The zikuchokera halophytes. The maphikidwe yabwino, makamaka kuphika

Salsola otchedwa chokoma ndi onunkhira msuzi, yophika pamaziko a kusuta zosiyanasiyana. Ichi ndi mbale amazipanga wolemera wa Russian zakudya dziko. Izo imagwira kwambiri, choncho n'zosavuta kuti atumikire monga woyamba ndi wachiwiri. Mutawerenga buku lero, inu mudzadziwa kuti mbali ya nthula Russian, ndi mmene kuphika izo.

mbali Ofunika

Tikumbukenso kuti mbale kukoma wapadera osiyana. Zikuoneka mchere, zokometsera ndi wowawasa nthawi yomweyo. Kudakonzedweratu pa amphamvu bowa, nsomba kapena nyama msuzi.

The zikuchokera halophytes kwenikweni monga capers, azitona. Iwo kupereka atsimikize wandiweyani msuzi zosangalatsa acidity. Malinga ndi chigawo chomwe chikumuchititsa kusiyanitsa nsomba, mafangasi ndi nyama Salsola. Panopo kuwonjezera nyama yankhumba, sausages, sausages, nyama, ng'ombe, nkhumba kapena nkhuku.

Mu wandiweyani msuzi zokometsera ndithu kuika anyezi, zonunkhira otentha, parsley ndi katsabola. Koma adyo, kaloti, kabichi ndi mbatata, ndiye ntchito iwo akufunira.

zina zabwino zofunika

Koyambirira kuti safuna kupulumutsa pa mankhwala anafuna kuti yokonza mbale. Mbali olemera okha a halophytes bwino ndi watanthauzo adzakhala kununkhira kwake. Nkofunika kuti onse zosakaniza amaphatikizidwa, complementing mzake.

Chinsinsi chachikulu cha halophytes kuti poyamba zigawo zonse kukonzekera mosiyana ndi ndiye pamodzi. Cook msuzi ichi ndi msuzi wabwino anapanga ndi malamulo zonse zoyambirira.

Kusiyanitsa kukoma kwa mbale yomalizidwa limanenanso osati Nkhaka crunchy, komanso Pre-yophika brine. Komanso monga mbali ya kulemera kwa msuzi muli capers ndi azitona, zinamenyanitsa. zosakaniza izi sangathe pansi yaitali kutentha mankhwala. Choncho, iwo wotumidwa poto kwa mphindi pang'ono kuzimitsa moto. Solyanka kukhala kwambiri kulawa, kutsanulira mu izo marinade pang'ono za azitona kapena capers.

njira miyambo

Mbale yophika Chinsinsi ichi losiyana amazipanga wolemera amakambirana ndi fungo. Tikumbukenso kuti zikuchokera halophytes tingachipeze powerenga sakhala ndi mbatata. The Gawo mu nkhani iyi, ntchito zosiyanasiyana nyama. Musanayambe kuima pa mbaula, onani nkhani za firiji anu pamaso pa malonda zonse zofunikira. Nazo izo ziyenera kukhala:

• A muyeso umodzi wa nyama kusuta.
• magalamu mazana anayi makumi asanu ya ng'ombe pa fupa.
• Anayi crunchy Nkhaka.
• karoti wina ndi anyezi.
• Full supuni ya phwetekere phala.
• A peyala ya paini masamba.
• Awiri cloves wa adyo.

Monga zigawo zina za yodziyimira payokha Salsola nyama kutumikiridwa zinamenyanitsa azitona, zitsamba zouma, mpendadzuwa mafuta, zonunkhira ndi mchere.

Kufotokozera za ndondomeko

Pre-otsukidwa Bovine fupa anaikidwa mu mphika wodzazidwa ndi madzi ozizira natuma mbale ndi kubweretsa kwa chithupsa. Kenako, madzi anaonekera woyera thovu Bates moto ndi chithupsa kwa theka la ola. Pafupifupi mphindi makumi atatu pamaso kuchotsa mbale ku msuzi anawonjezera pansi paprika, mchere, tsabola ndi Bay tsamba.

Poto, mowolowa manja kudzoza ndi mafuta apamwamba masamba, kutumiza akukankhira ndi akanadulidwa anyezi. Kamodzi atapeza kuwala golide mtundu, kuika grated karoti ndi phwetekere phala. Onse akuyambitsa bwino, kuphimba ndi chivindikiro ndi mphodza kwa mphindi zisanu.

Ndiye mukhoza kuyamba kukonzekera Nkhaka ndi zinthu nyama. Iwo kudula za yemweyo n'kupanga osati kale kwambiri ndipo patulani pambali. Nayo nthawi kuwira msuzi umasefedweramo sefa, aikidwa mu izo stewed masamba ndi anatumanso kwa mbale. Pambuyo amayamba wiritsani mu saucepan kufala sliced nkhaka ndi kusuta. A kotala ya ola limodzi thumba atachotsedwa kutentha ndi kutumikira. Aliyense mbale kuwonjezera azitona, zinamenyanitsa, magawo a mandimu, masamba ndi wowawasa kirimu.

Yankho ndi soseji

Tikumbukenso kuti izi Chinsinsi akhoza kukhala zolimba kuphika zokoma ndi atsimikize chakudya kwa banja lonse. The zikuchokera halophytes ndi soseji ndi chosiyana ndi Baibulo tingachipeze powerenga, kotero muyenera kuonetsetsa kuti chofunika mankhwala onse pa dzanja musanayambe ndondomekoyi. Panthawi imeneyi kwanu ayenera kupezeka:

• magalamu mazana anayi a soseji.
• Six mbatata.
• Large anyezi babu.
• A supuni ya phwetekere msuzi.
• Theka la ndimu.
• Awiri crunchy Nkhaka.

Kusiyanitsa kukoma kwa mbale kusasanyiwa, mndandanda pamwamba zabwino yothandiza ndi wowawasa kirimu, zitsamba, masamba mafuta, maolivi, mchere ndi zonunkhira. Koma soseji, pakuti zolinga zimenezi zikhoza kugulidwa ndi kusuta ndiponso yophika mitundu.

The aligorivimu

Zindikira chimene katundu ndi mbali ya halophytes, muyenera kudziwa zoyenera kuchita ndi iwo. Choyamba, tiyenera kuchita mbatata. Iwo kuchapa katungulume, kusema cubes sing'anga-kakulidwe ndi chithupsa.

The Frying poto kudzoza ndi mafuta mpendadzuwa, kufalitsa kale kuuluka anyezi ndi yokazinga izo. A angapo Mphindi anawonjezera thereto mabwalo akanadulidwa soseji ndi phwetekere phala. Chifukwa zazharku anatumiza poto kukonza mbatata ndi kupitiriza kuphika pa moto osachepera. Patapita kanthawi, zikuchokera msuzi (halophyte) womuyenerera kudula nkhaka ndi azitona.

Pakuti angapo mphindi pang'ono kutha kuphika kuwonjezera ndimu magawo ndi kuchotsa poto kutentha. Mbale yomalizidwa udzathiridwa pa mbale, kukongoletsa ndi zitsamba akanadulidwa ndi atavala wowawasa kirimu. Pa pempho, iwo anawonjezera tsabola ndi adyo.

Usodzi halophyte: zikuchokera katundu

Mabanja awo chakudya ichi mbale chokoma ndiponso wathanzi, muyenera patsogolo kupita ku golosale. Pa nthawi iyi mu khitchini anu ayenera kukhala pano:

• magalamu mazana atatu a nsomba.
• A muyeso umodzi wa nsomba chosakaniza.
• Anayi kuzifutsa nkhaka.
• magalamu mazana awiri nsomba kusuta.
• magalamu mazana atatu fillet nsomba.
• Sing'anga karoti.
• Atatu supuni ya phwetekere phala.
• magalamu zana bowa kuzifutsa.

Komanso, zikuchokera chikuyendetsedwera Salsola ochepa follicles yaing'ono, maolivi, mchere, masamba mafuta, zonunkhira ndi zitsamba. Kusiyanitsa kukoma kwa mbale yomalizidwa limanenanso zosiyanasiyana nsomba ndi mitundu yonse ya nsomba. Kuyambira bwanji solyanka. Chifukwa, izo zidzakhala kwambiri ndi onunkhira.

Kuti akonze zosinthika chikondwerero si zofunika kugwiritsa ntchito woyera ndi wofiira nsomba. kwake adzapanga hodgepodge wa kulemera ndi modabwitsa zokoma.

The luso lokonzekera

Muyenera Choyamba katundu. Kukonzekera ake poto kuthira madzi osasankhidwa, anaika kaloti woyeretsedwa, nyama nsomba, mchere, Bay tsamba ndi mtola wakuda tsabola. Zonse simmer kwa ola limodzi. Kuti msuzi anali chimaonekera kwambiri, basi isanafike kuzimitsa moto mu saucepan ndi kuika kagawo la ndimu. Patapita mphindi zowerengeka, inachotsedwa mbale ndi kuponyera mu mtsuko.

Mu chiwaya Frying, kudzoza ndi mafuta mpendadzuwa, kutumiza anyezi wosweka ndi mwachangu mpaka chimaonekera. Ndiye pali anawonjezera phwetekere phala ndi mphodza kwa mphindi zisanu.

msuzi wokonzeka umasefedweramo sefa, adatumiza kwa Iye ndi anyezi zazharku kachiwiri kuika pa mbaula. Pambuyo madzi otentha mu mphika anaikidwa nkhaka akanadulidwa ndi bowa ndi chithupsa kwa kotala la ola. Patapita nthawi imeneyi msuzi kuwonjezera zidutswa za nsomba fillets. Pamene pang'ono, mu tsogolo thumba jekeseni sliced ndi nyama nsomba yophika (nkhanu, nkhanu, nyamayi). Zonse izi mwawathila zonunkhira, kuphimba ndi chivindikiro ndi kuchotsa kwa kutentha.

Pambuyo pafupi maminiti makumi awiri a hodgepodge pano anazitsanulira mwa mbale, mudzaze wowawasa kirimu, chokongoletsedwa ndi magawo mandimu, kuwaza ndi zitsamba akanadulidwa ndi kutumikira.