Tsitsibeli: otentha msuzi Chinsinsi

Mmodzi wa sauces otentha omwe mwamwambo anali ndi mbale nyama, ndi tsitsibeli. Chinsinsi zikuphatikizapo tomato, anyezi ndi tsabola. Mu ena yofanana ndi msuzi wopangidwa kuchokera tsabola. Tikupereka njira zingapo kukonzekera.

Tsitsibeli: Chinsinsi №1

Kawirikawiri tsitsibeli ayamba kuchita kumapeto kwa dzinja, pamene zosiyanasiyana kwambiri msika yotchipa masamba. Zokhwasula-khwasula angathe kuperekedwa yekha kapena msuzi ndi. Komanso, nthawi zambiri kutseka kwa dzinja mu mabanki tsitsibeli. phwando Izi zonse ndi manja mbale pa tebulo lako.

Koyenera zosakaniza:

• theka kilo wa anyezi;
• makapu akuluakulu pang'ono (250 ml) masamba mafuta;
• atsopano, kucha tomato - 2 makilogalamu;
• mwatsopano adyo - magalamu 200,
• otentha tsabola (capsicum kapena pansi) - supuni 2 kapena 4 ngolo;
• mchere ndi shuga - pafupifupi 30 magalamu (supuni 2).

Kodi kuphika tsitsibeli?

Msuzi Chinsinsi ndi yosavuta. Wokwanira kusunga luso lamanja ndi ndondomeko ya mankhwala bookmarks.

sitepe 1

Woyera anyezi. Nyembazo mu mphete theka. Mu skillet kapena lalikulu kwambiri cauldron, kutenthetsa mafuta masamba. Kuyala anyezi ndi kuphika kwa mphindi 20. Kudzera nyama chopukusira kapena tomato blender kulephereka. Thirani misa chifukwa mu uta. Simmer kwa theka masamba ola limodzi.

2 sitepe

Peel adyo. Nyembazo nyama chopukusira. Mukhoza kugwiritsa ntchito grater kapena blender. Muyenera kupeza 200 magalamu a mankhwala wosweka.

3 sitepe

Ngati inu ntchito lakuthwa tsabola, ndiye kutenga mbewu, kuchotsa partitions lapansi. Kudula mutizidutswa tating'ono ting'ono. Ikani mu phwetekere-anyezi kusakaniza phala adyo, wosweka tsabola, shuga ndi mchere. Kuphika kwa mphindi 10.

sitepe 4

Msuzi okonzeka. Mukhoza ntchito kuzimitsa nyama kapena kuthira ogulitsira ndi kugonjera kwa dumplings, khinkali kapena chovala. Ngati inu akukonzekera yozizira tsitsibeli, izo choyamba ayenera kukhala okonzeka mitsuko. Samatenthetsa iwo, kufalitsa akamwe zoziziritsa kukhosi otentha ndipo kagwere zisoti.

Tsitsibeli Chinsinsi ndi tsabola belu

Muyenera:

• kucha tomato - pafupifupi 5 makilogalamu;
• Anyezi - 1 makilogalamu;
• lokoma tsabola - magalamu 500;
• theka lita imodzi ya masamba mafuta;
• ang'ono supuni ofiira tsabola (wamtali akhoza kutenga - zidutswa 3-4);
• minced adyo - 1.5 makapu (magalamu 300);
• shuga, mchere, nthaka tsabola;
• parsley, cilantro, katsabola.

Technology wa kukonzekera tsitsibeli

Chinsinsi ndi wofanana ndi m'mbuyomu, ndi kusiyana kokha kuti zikutanthauza umembala belu tsabola ndi zitsamba atsopano.

sitepe 1

Mpukutu kupyolera tomato nyama chopukusira. Misa anagona mu saucepan ndi simmer kwa ola limodzi. Muziganiza zina.

2 sitepe

Tsabola ndi kuwaza ndi mincer a. Anyezi saute ndi kwathunthu mu mafuta. Kamodzi amakhala translucent, kuwonjezera tsabola. Thirani tsabola (pansi kapena milled ngolo). Muziganiza msuzi.

3 sitepe

Kuphika pa moto sing'anga. Zoyerekeza nthawi - mphindi 40. Kenaka yikani adyo akanadulidwa, akanadulidwa katsabola ndi parsley. Mchere Tsitsibeli, kuwaza ndi tsabola wakuda ndipo shuga. 3. Wiritsani Mphindi ndiye kuziziritsa pang'ono ndi falitsani ku mabanki, zimene ziyenera Pre-chosawilitsidwa. Inu angatanthauze tebulo mwatsopano anakonza msuzi.