Kodi garam Masala? Njira kukonzekera ndi ntchito mchere ndi

Ngati mukupita kuphika Indian zakudya pa buku zophikira, sizachilendo mu maphikidwe amenewa chidwi pophika monga garam Masala. Ndi chiyani icho? Kodi n'zotheka zokometsera lokha M'madera a zitunda wathu kumpoto? Kapena yokonza onunkhira mbale Indian adzatsala maloto mumangire kwa ife? Inde, mauta Russian musati kukula chitowe, cardamom ndi mapira, ndi mu nkhalango zathu sadzapeza allspice. Koma mungapeze zosakaniza zonse zofunikira mosavuta pa m'misika.

Kotero, ife kupita ku msika. Kodi tiyenera ndi zingati? Mawu "Masala" ndi chinenero Hindi amatanthauza "osakaniza". Ndiko kuti, pawiri zitsamba ndi zonunkhira. "Garam", poyamba, ndi kanthu koposa "otentha." Choncho, zokometsera ayenera konzekera. Garam Masala - chisakanizo cha zonunkhira zimene sizili onunkhira yekha ndi kupereka mbale kukoma wapadera. Zokometsera ndi chofunika mu otchedwa "yozizira" mbale - nkhuku tsabola, mwachitsanzo. Ndipo panyumba, India, osakaniza ndi anawonjezera kuti zosiyanasiyana mbale: saladi soups ndi ngakhale ndiwo zochuluka mchere.

Choncho chimene ife msika? Funsani ogulitsa inu supuni awiri mapira mbewu, cardamom ndi chitowe. Inunso muyenera kugula nkhuni ziwiri sinamoni (pafupifupi 5 masentimita m'litali), pa supuni cloves (masamba) ndi nutmeg pansi. Koma kunyumba inu ndithu mukhoza kupeza mlombwa tsamba koma awiri msuzi spoons nandolo tsabola. Tsopano ife chitani yokonza garam Masala. Chinsinsi Ndi yosavuta ndi akutikumbutsa za mbewu zokazinga.

Tengani poto katundu, makamaka ndi pansi wandiweyani, nachiyika pa moto wochepa. Popanda mafuta alionse! Pamene bwino kutenthetsa, kuthira zonunkhira mix popanda nutmeg ndi kusokoneza spatula ake matabwa. Patapita nthawi, anayamba kumva zonunkhira. Patapita mphindi khumi calcination osakaniza kusintha mtundu - adzakhala mdima. Ndi chizindikiro kuti nthawi zimitsani moto. Kwathunthu ozizira garam Masala, kuwonjezera amsupuni wa nutmeg grated. Apanso, akuyambitsa ndi melem mu chopukusira khofi. Onkhetsani ufa mu chidebe mwamphamvu sealable. osakaniza amasunga kukoma chidzalo cha miyezi itatu, kenako amayamba kuchepetsa.

Pali wina, zovuta kwambiri Chinsinsi cha garam Masala - 'Karma. Malinga ndi iye, aliyense zonunkhira pogaya payokha. Ndipo osakaniza anali yosiyaniranapo: mbewu 10 cardamom, cloves 5, 2 sinamoni timitengo, 4 mapepala a mlombwa, 2 ngolo zouma otentha tsabola wofiira, ndi msuzi awiri mbewu spoons mpiru, caraway, mapira, mtola ndi tsabola. Ndiye kulumikiza zonunkhira nthaka yonse m'mbale. Likamatenthetsa wouma Frying poto mpaka zosayembekezereka wa Chifunga. Anagubuduza mu osakaniza ndi akayaka izo, oyambitsa zonse ndi spatula matabwa, mphindi ziwiri. Tiyeni ozizira, kutsanulira mu mtsuko wa.

Kodi mbale ali Garam Masala ntchito? Pafupifupi onse nyama, ngati inu mukufuna kuti awapatse zowawa za kum'mwera zosowa. osakaniza onunkhira n'zothekanso kuthetsa osafunika fungo mankhwala, monga nkhosa. Fillet yokazinga mu mafuta mphindi 5 ndi khirisipi, kufalitsa pa mbale. Otsala mafuta 3 Mphindi passeruem 2 akanadulidwa anyezi ndi adyo cloves. Kuwonjezera kwa iwo 2 supuni garam Masala ndi mwachangu kwa theka miniti. Kachiwiri, kuvala fillets poto, kutsanulira msuzi wa tomato kapena msuzi, kubweretsa kwa chithupsa. Ndiye poto chivundikirocho ndi zojambulazo kapena chivindikiro ndi kuika mu preheated 180 C uvuni kwa 4 hr.