Nkhumba kapena ng'ombe angathe kukonzekera m'njira zosiyanasiyana ntchito zosiyanasiyana marinades, breading ndi kuphika njira ya Frying kuti otentha. Pafupifupi njira iliyonse zovuta kupeza connoisseurs. Makamaka athanzi, ndiponso chokoma - kuphika nyama mu uvuni kapena multivarka. Apa maphikidwe onse angagwiritsidwe ntchito, nawonso - zotsatira nthawi zonse analandira kwambiri.
Kodi kuphika nyama mu multivarka? njira imodzi
Cook nkhumba mu nkhumba - kodi angakhale oyambirira? Kuphika nyama yankhumba limachititsa kupeza yowutsa mudyo kwambiri, kulakalaka ndi chonunkhira mbale popanda khama. Kuti izi Chinsinsi nyama zophikidwa multivarka, mu moyo, muyenera kilo wa nkhumba magalamu mazana anayi a nyama yankhumba, ena lalikulu adyo cloves, zest a theka ndimu, anyezi ang'onoang'ono, theka la supuni ya tiyi ya paprika, mapira, mchere, batala. Yesani kusankha kapena khosi la nkhumba chidale, choncho Sadzalawa bwino. Peel anyezi ndi adyo, kuwaza ndi mandimu zest ndi kusakaniza ndi mchere ndi zonunkhira, kusinja mankhwala ndi matope. Sungunulani mafuta mu Frying poto ndi kuika kumbuyo acimbadzoza mafuta onunkhira osakaniza simmer kwa pafupi maminiti khumi.
Kusema n'kupanga zonyalazo nyama yankhumba. The n'kupanga ayenera kukhala aatali kwambiri, kotero izo zinali yabwino kukulunga nyama mu iwo. N'zosavuta kudula, kagawo wa nyama yankhumba pamaso kuphika akhoza kuika mu mufiriji. Ikani pa adzaphika pepala anawakonzera Mzere, ndipo iwo - chidutswa anasankha wa nkhumba. Lembani msuzi zonse zakonzedwa ndi kukulunga nyama yankhumba mozungulira. Musanayambe kuphika nyama mu multivarka "Redmond" kapena chirichonse, ayenera atakulungidwa ndi zojambulazo. Cook muyenera "Kuphika Mikate" mode kapena "Hot". Amafuna pafupi maora awiri. Ngati akufuna, angathe kukonzekera mofanana mbale ndi uvuni - chofunika kutentha kwa madigiri mazana awiri ndi khumi maola nthawi.
Kodi kuphika nyama mu multivarka? njira ziwiri
Kuti nkhumba chokoma, mungagwiritse ntchito onunkhira marinade. Choncho analandira wophikidwa nyama adzakhala wabwino onse ozizira ndi otentha. Kutenga kilo nyama, izo m'pofunika kusankha chidutswa kumbuyo kwa miyendo, koma angagwiritsidwe ntchito ndi khosi. Pakani ndi adyo, mchere ndi zonunkhira kulawa. Konzani marinade. Mufunika magalamu mazana awiri wowawasa kirimu kapena mayonesi, supuni ya mpiru, supuni ya horseradish, garlic, mchere, zonunkhira. Sakanizani onse zosakaniza ndi kusiya nkhumba mu marinade kwa maola ochepa kapena usiku. Kuphika nyama mu multivarka maminiti khumi, ntchito "Frying" mode, kenako kusinthana kwa "Kuthetsa" ndi kuphika kwa maola pafupifupi awiri. Mukhozanso kuphika yophika nkhumba ola "Kuphika Mikate" mode, pakati kusintha chidutswa kwa kwambiri ngakhale Kukuwotcha. Uvuni pa kilogalamu wa nyama-theka la ora chofunika kutentha kuphika zana limodzi makumi asanu ndi atatu madigiri. Ngati mbale ali okonzeka, akhoza adzaweruzidwa ndi maonekedwe a madzi bwino. Pakuti juiciness kwambiri ayenera nthawi madzi chidutswa amakhalabe marinade pa kuphika. Mukhozanso ntchito malaya wophikira nsima kapena zojambulazo Komabe, kutumphuka zidzakuyenderani osati monga zazharistoy ndi wofiira. Kuti anaphika nyama zojambulazo kuyang'ana kwambiri kulakalaka kwa nthawi yaitali mpaka ndinu wokonzeka komanso akhoza kuchotsedwa pa chidutswa cha zamanyazi.