Inu musati ngakhale akudziwa kuti mbale 7 akhoza kuphikidwa mu waffle chitsulo

Osauka waffle zambiri ulesi mu ngodya mdima wa makabati masiku asanu ndi sabata, ndi kuwatengera iwo apo Lamlungu kuphika waffles kadzutsa. Ichi ndi chifukwa chakuti anthu ambiri osaganizira za waffle chitsulo monga unit monofunctional. Chabwino, nthawi amakuthandiza kuganizira. Waffle chitsulo amatha kwambiri kuposa basi waffle a. Tikuyankhula zokhudza nyama ndi, mbatata, pitsa ndi zina zotero. Monga likukhalira, inu angofunika kumufunsa nokha funso "Kodi ine kuphika mu waffle chitsulo?" Ndipo inu kudabwa pa yankho lidzafika pafupifupi nthawi zonse kukhala zabwino. M'zaka zaposachedwapa, njira kuphika wakhala sizachilendo - pa nkhani zolembedwa cookbooks, imachitika pa njira YouTube, ndi zina zotero. Choncho, ngati muli waffle chitsulo m'posafunika nthawi yao mu chipinda - inu nthawi kuti ntchito.

Heshbraun ndi rosemary

mbatata grated adzaikidwe mu waffle chitsulo, kuwonjezera mafuta pang'ono ndi rosemary. Simufunikanso kutembenukira prodelyvat kapena zochita zina zilizonse heshbraunom wanu - golide kutumphuka mosavuta akwaniritsa ndi ntchito waffle chitsulo mbali mbale onse. Kukonzekera muyenera Pre-kutenthetsa waffle, mbatata grated kuchotsa chinyezi owonjezera. Sakanizani mbatata ndi zonunkhira rosemary ndi zina kulawa, bwezerani mbali zonse za waffle chitsulo ndi mafuta ndi kufalikira kwambiri mbatata pamwamba pake. mbatata ofunda kwa mphindi ziwiri, ndiye akanikizire pansi pa chivindikiro kuti kwaika zina pa heshbraun ndi kupeza golide bulauni.

Fillet "mignon"

Anthu angaganize kuti ndiwe wopenga akaona inu kuyika chidutswa wandiweyani nyama mu waffle chitsulo. Komabe, n'zodabwitsa kumatenga chimodzimodzi kwa mphindi, pamene inu kupeleka nyama yang'ombe wanu, mwangwiro pinki mkati ndi mwangwiro wokazinga kunja. Kukakukonzerani nyama yang'ombe, inu muyenera kuika nyama pa waffle chitsulo ndi kutseka kwa pafupi eyiti Mphindi. Ngati muli ndi thermometer pa waffle chitsulo, mungawerenge kutentha kuphika, ngati sichoncho, ndiye pambuyo mphindi eyiti incise nyama ndipo fufuzani ngati izo wakonzera zokwanira. Ngati ayi, nachiyika pa waffle chitsulo kwa miniti wina.

Macaroni ndi tchizi

Ndi chinsinsi bwanji kuti macaroni ndi tchizi. Komabe, anthu ambiri wazifunsa kuti kodi ndichita ndi zotsalira za? Inu muyenera ntchito waffle chitsulo kukwaniritsa kunja khirisipi ndi zapamwamba zili viscous mkati. Choncho, zotsala za macaroni wanu ndi tchizi muyenera kusema n'kupanga yaing'ono n'kukaziika pa tebulo mbale zitatu - imodzi kutsanulira ufa wina kuswa mazira angapo, ndipo mu Kusakaniza lachitatu tchizi ndi nyenyeswa mkate. Poyankha kuviika n'kupanga pasitala ndi tchizi aliyense mbale zitatu, ndiyeno kuphika iwo mu waffle chitsulo.

Pizza "Margarita"

Marinara msuzi ukupita mu dzenje anapanga mtanda waffle chitsulo ndi tchizi kusungunuka kutsiriza ntchito otsala. Kumene, mukhoza kugwiritsa ntchito zipangizo zina kusungunuka tchizi pa okonzeka zopangidwa pitsa, koma ngati mukuganiza chilungamo, ndiye inu mukhoza mosavuta chatsekedwa pitsa "Calzone". Mulimonsemo, choyamba muyenera kukonzekera ndi falitsani mtanda ndi kukonza stuffing. Kumene, inu mukhoza kugula ANACHITA naomba mu sitolo - izo kwambiri moyo wosalira wanu, koma ngati mukufuna kuphika pitsa lodalirika, ndi bwino kuchita zonse nokha. Ngati inu kupanga calzone, muyenera kuika stuffing pa nsonga imodzi pitsa, ndiyeno kuphimba ndi mzake, ndiye kutseka waffle chitsulo. Kuphika pitsa ndi mtengo mphindi zisanu, koma zidalira pa makulidwe a mtanda. Ngati muli mtanda wochepa thupi, kuti mphindi zisanu ndi zambiri, koma chimene chiri chachikulu, yaitali muyenera kusunga pitsa mu waffle chitsulo.

Yopyapyala wa toppings

maholide nthawi zambiri zosiyanasiyana mbale okonzeka ndi kumadzazidwa, ndi toppings kuti si nthawi zonse ntchito kumapeto. Kodi kuchita ndi zotsalira za? Mukhoza kuphika iwo mu zonse waffle waffle chitsulo, ndiye kutsiriza kudya ndi zosangalatsa - kotero mulibe kumasulira mankhwala ndipo adzatha kulenga mbale zatsopano ndi wapadera.

Chinanazi ndi chilli

Mkulu kutentha caramelizing dzuwa chachibadwa chimene chimapezeka mu nanazi. A sharpness tsabola wowawa mwangwiro likugwirizana kukoma kwa chipatso. Chinsinsi Pankhaniyi lophweka - muyenera kudula chinanazi mu magawo (ngati inu ntchito zamzitini chinanazi, mukhoza mwadya stepi ino). Ngati mukufuna kuphika chinanazi atsopano, ndi waffle kusita ayenera kusunga pafupifupi inayi mphindi, ngati tikulankhula za zipatso zamzitini, ndiye miniti imodzi Chakwanira. Pambuyo kuphika, kuwaza ufa kuchokera tsabola tsabola kumaliza mbale. Monga mukuonera, zosakaniza inu muyenera mlingo, koma zotsatira zake ndi monga zosaneneka woyengeka, kotero muyenera ndithudi kuyesa kuphika mbale - izo enchant inu.

Saladi ndi nsomba

Chinsinsi ichi ndi abwino kwa masiku chilimwe otentha, pamene ngakhale lingaliro la pophatikiza mauvuni kosaneneka. Pankhaniyi, chinthu chachikulu - kuti molondola zikukhala zosakaniza kwa mayendedwe kuchokera waffle chitsulo zinkaoneka, komanso zokongoletsa mchitidwe n'chofunikira zofunika kwambiri. Choncho, choyamba muyenera kukonzekera amasakaniza ndi saladi - iwo akhoza kukhala yosiyanasiyana, malingana kukoma kwanu. Komabe, abwino ndi osakaniza mazira yophika, zitheba ndi yophika mbatata. Zonsezi ayenera kukonzekera pasadakhale ndi kuwaza njira mukufuna izo - kungakhale tating'ono ting'ono, zikhoza kukhala zabwino kwambiri. Yikani amadyera ndi kuziyika izo zonse pa mbale chachikulu, kotero kuti zili izo anapanga lathyathyathya pamwamba - izo kenako kukhala anaika nsomba. Inu mukhoza kuwonjezera zosakaniza zina monga azitona akanadulidwa ndi tomato chitumbuwa. Kuphika nsomba satenga nthawi yambiri - munthu pazipita mphindi zisanu. Pambuyo kuphika, kuwaza nsomba kuti tayamba waffle ndi Ukadawaona pamene inu mugona pa saladi okonzeka pasadakhale. Pambuyo pake, mudzakhala kungowonjezera mavalidwe, mchere ndi tsabola kulawa mbale - ndipo ndi wokonzeka kutumikira ku gome.