Akamwe zoziziritsa kukhosi vinyo: maphikidwe yosavuta kwa zakudya zokoma

Pali nthawi zina pamene simuyenera kubisa lalikulu ndi zazikulu tebulo, wokhala ndi mitundu yonse ya zakudya, koma m'pofunika mu nthawi yochepa kukonzekera pogulitsira zakudya ndi vinyo kapena chakumwa. masangweji ochiritsira lero anaika patebulo si kwambiri, chifukwa mukufuna kuyesa zachilendo ndi zosowa. Pakuti Zikatero Ndinalemba nkhani imeneyi, zomwe ati awulule maphikidwe yatsopano imene mungagwiritse ntchito mu moyo. Mudzaphunzila mmene kukonzekera pogulitsira zakudya zabwino mlandu. Ife tikuyang'ana pa maphikidwe angapo a mbale, zosakaniza kwa amene angapezeke mu sitolo iliyonse golosale, ndi ndalama zawo kochepa.

Kodi ndi vinyo popanda tchizi? Akamwe zoziziritsa kukhosi vinyo ndi tchizi zabwino ndi njira yangwiro kwa tebulo iliyonse. Koma monga kudula tchizi nachiyika pa mbale - ndi banal ndi losavuta kwambiri. Tiyeni kulakalaka pang'ono. Kodi zinthu zosiyanasiyana ndimu, tchizi, mayonesi ndi amadyera? Tengani ndimu limodzi, muzimutsuka izo bwinobwino ndi kusema mabwalo. Mugs mandimu anagona mu mbale, ndi kugwira zosakaniza zina. Pakuti Appetizer tchizi pakani athu pa grater abwino kwambiri ndi kusakaniza ndi mayonesi. Kusakaniza izi, kuwonjezera pa zitsamba (ya parsley zabwino), ndipo kamodzinso zonse bwinobwino. Kugwiritsa supuni, zoika zambiri mayonesi pa kagawo limodzi la ndimu. Ndi zimenezo! Akamwe zoziziritsa kukhosi vinyo wokonzeka kudabwa wanu alendo.

M'malo mwake, mukhoza kugwiritsa ntchito mandimu ndi zakudya zina monga tomato. Iwowa ayeneranso kutsukidwa ndi kusema mabwalo. Ikani masamba m'mbale, ndi pamwamba ndi supuni mayonesi amalowerera misa. Choncho wina adzagwiritsa ntchito adyo m'malo wobiriwira. Komanso kusakaniza tchizi grated ndi mayonesi ndi kuwonjezera zambiri adyo. The amadyera angagwiritsidwe ntchito ngati yokongola. A maminiti pang'ono mu khitchini, ndi okoma ndi kulakalaka akamwe zoziziritsa kukhosi vinyo wokonzeka.

Wina Appetizer Chinsinsi Pakufunika zidutswa ziwiri za biringanya, zinayi tomato, awiri cloves wa adyo, zitsamba, mchere ndi nthaka wakuda tsabola kulawa. Tomato, biringanya ndi amadyera kusamba bwinobwino pansi madzi. Ndiye atsuka aubergines, kudula mutizidutswa tating'ono woonda zozungulira mwachangu mbali zonse mpaka golide bulauni mu moto wochepa. Pepper ndi mchere iwo kulawa, malo pa mumbale, kudikira mpaka iwo kuziziritsa pang'ono, ndiyeno makapu pa phwetekere pamwamba. Zosangalatsa fungo ndi wokongola maonekedwe adzakupatsani wambiri adyo ndi zitsamba, Kuwaza pamwamba masangweji ndi masamba. Chotero akamwe zoziziritsa kukhosi sikuti kudabwa wanu alendo, komanso kuthetsa njala yawo.

A pang'ono mtengo, koma yabwino akamwe zoziziritsa kukhosi kwa mowa - ndi zokoma mbale wa nsomba. Pano, inu muyenera pafupifupi 250 magalamu a nsomba mchere, 125-150 ga kanyumba tchizi, pang'ono caviar wofiira, adyo ndi zitsamba kulawa ndi mandimu angagwiritsidwe ntchito yokongola. The ndondomeko kuphika ndi zazing'ono ngati Chinsinsi m'mbuyomu.

Yambani ndi chakuti Kusakaniza mpaka kirimu yosalala tchizi ndi katsabola akanadulidwa, kuwonjezera kwa iwo wosweka adyo. Monga maziko ntchito chisakanizo cha nsomba mchere, kudula ang'onoang'ono mabwalo ndi mwaukhondo anaika pa mumbale. Chidutswa chirichonse cha nsomba chivundikirocho ndi supuni ya okonzeka stuffing, ndi kukongoletsa pamwamba ndi wofiira caviar kupereka chikondwerero tione. Komanso, inu mukhoza kuwonjezera kwa mbale wa magawo mandimu azikongoletsa akamwe zoziziritsa kukhosi kwanu.

Ambiri, kuwala ndi odalirika maphikidwe kwa appetizers vinyo kapena chakumwa msanga kusungidwa ndipo kenako amafuna okha m'maganizo anu. Iliyonse masamba, nyama, nsomba komanso ngakhale zipatso abwino zokhwasula-khwasula. Mbale yaikulu akhoza kufalitsa malalanje, pineapples kapena mpesa, amene pamodzi ndi mankhwala ena. Nthawi zina mungathe kusintha zosakaniza, kenako pogulitsira zakudya ndi vinyo, shampeni kapena mowa ndi mbale mumakonda banja lanu pa maphwando tchuthi.