Zokhwasula-khwasula kuti zokonda onse

Akamwe zoziziritsa kukhosi chifukwa wotchedwa, kuti mwamsanga kukonzekera ndi simuli Zimasangalatsa kwambiri kwa m'mimba.

Kawirikawiri, kuwala zokhwasula-khwasula anatumikira mu chakudya chochepa. Zingakhalenso sangwejizo ndi zokhwasula-khwasula, ndi masamba. Izi zokhwasula-khwasula ndi nyama, tchizi, masoseji, zam'chitini. Ngati Hostess akuyembekezera alendo, n'zosavuta akamwe zoziziritsa kukhosi pa tebulo anaika asanafike. Mu nthawi ya chilimwe mukhoza zokongola azikongoletsa tebulo, ntchito letesi, tomato, nkhaka, Palestina ankalima, lopotana ya parsley timphukira. Kwa yophukira zokongoletsa oyenera tsabola lokoma ndi yosiyanasiyana ya mitundu yowala. Akamwe zoziziritsa kukhosi kwa chaka chatsopano pachikhalidwe zikuphatikizapo malalanje, mphesa, nthochi, maapulo. M'nyengo yozizira, ndithudi, muyenera monga malingaliro anu, ntchito pafupifupi chilichonse kuti yayandikira.

M'banja yopapatiza kawirikawiri amagwiritsidwa ntchito ngati pogulitsira zakudya kuwala ngati croutons. Ndi yosavuta ndipo mwamsanga kukonzekera. Izi amafuna chakudya wakuda, cloves isanu ndi iwiri ya adyo, sing'anga-kakulidwe, ndi mpendadzuwa mafuta.

Mkate (mungathe sizatsopano), kusema cubes yaing'ono. Pa otentha Frying poto kutsanulira, popanda yosalekerera, mafuta mpendadzuwa. Mkate cubes wogawana mu poto ndi mwachangu kumbali zonse, mopepuka kuwaza ndi mchere. cubes duwa ayenera kuvala nsalu, makamaka pepala kuti anatenga mafuta kwambiri. Chomaliza kukonzekera ili lili mu akusisita ndi mkate ndi adyo. Ndizo zonse. Zambiri yabwino, ndalama!

Kenako akamwe zoziziritsa kukhosi kale zikuphatikizapo mikate yoyera.

Choncho, muyenera kuti:

• eyiti magawo za mikate yoyera;
• magawo anayi a nyama;
• magawo anayi a nsomba za salami ;
• zidutswa zitatu tomato sing'anga;
• za makumi asanu magalamu a tchizi wosautsa;
• zidutswa anayi a nkhaka kuzifutsa;
• wobiriwira mtengo;
• supuni awiri ketchup ndi mayonesi.

Kukonzekera ayenera kuyamba ndi yaing'ono kyubu slicing soseji, nyama, tomato, nkhaka. Ndiye muzimutsuka bwinobwino ndi katsabola ndi mbewu ya parsley ndi kuwaza. Onse pamodzi kusakaniza, kuwonjezera chisakanizo cha ketchup ndi mayonesi.

magawo woonda ayenera kudula tchizi. Unadulidwa ndi tchizi zabwino, muyenera kugwira ilo pamaso pa izi pang'ono mu mufiriji. Onse magawo atatu a mkate kufalikira ndi osakaniza ndi chikuto ndi kagawo ya tchizi lililonse sangweji. Ndipo potsiriza, masangweji onse kuvala kuphika pepala, chisanadze afewetsedwa ndi mafuta masamba. uvuni sayenera mkangano. Patapita mphindi khumi ndi zisanu akamwe zoziziritsa kukhosi ndi wokonzeka.

Wina, palibe kupatula chokoma akamwe zoziziritsa kukhosi. Muyenera zosakaniza angapo:

• mullion zidutswa ziwiri za biringanya;
• magalamu zana ndi makumi asanu tchizi wosautsa;
• atatu cloves wa adyo;
• mayonesi ndi mafuta mpendadzuwa.

Biringanya kufunika kudula lengthwise n'kupanga woonda. Kuti tichotse kulawa zowawa, sanatchule iwo kwa nthawi mu mchere madzi. Kenako rinsed mu madzi, ndi kusamba mchere. Pambuyo njirayi, muyenera mwachangu biringanya n'kupanga mbali zonse.

Kenako akukonzekera kudzazidwa. Tchizi muyenera opaka pa grater coarse. Adyo cloves ang'onoang'ono chule. Kuwonjezera mayonesi kwambiri ndi kusakaniza zonse. Pa nsonga ya n'kupanga biringanya ndi kuika osakaniza chinali mpukutu yokulungira. Nayenso ine kugwira ntchito ndi magulu ena onse.

The posakaniza izi amachita kufunika mkulu ndi competes kwambiri zokhwasula-khwasula.

Kumbukirani wina zachilendo Chinsinsi pogulitsira zakudya kuwala.

Muyenera paketi imodzi crackers, koma osati wokoma. Ndiye muyenera magalamu mazana awiri mumapezeka nsomba ozizira kusuta. Ndipo pali adakali ofunika curd tchizi - mazana awiri magalamu.

Aliyense keke kufalitsa wosanjikiza zonyalazo tchizi (pafupifupi theka la piritsi). Phimbani ndi kagawo zonyalazo mumapezeka nsomba. Ndipo onetsetsani kuti kukongoletsa ndi greenery.