Balik mlamba - kukonzekera kunyumba ndi chakudya chokoma chenicheni

Balik mlamba - mbale si zokoma, koma ndithu zothandiza. Ndi kukonzekera moyenera chakudya awasungira mwangwiro kwa nthawi yaitali, n'zosavuta zoyendera sayambitsa vuto pamene kutumikira. Udindo choyambirira cha Balykov zinafika izi. Padangokhala anthu kuti fodya ndi kugwedezeka anamasulidwa ku mafupa a fillet nsomba kuti adzatha iye pa ulendo wautali, ndipo pali anthu amapereka mwa popanda kuthera nthawi komanso khama bungwe phwando. Pali nsomba Nsombazi angapezeke ku Kwera. Izi unam'chititsanso goli la kutchuka pachiyambi. Nthawi ndi zosowa za anthu asintha. Ndipo zimene anali kamodzi achabe ndi losavuta rationalism, lero anali ndi chakudya chokoma kwenikweni. Ndipotu, ngakhale mbali zonse zothandiza wa nsomba mlamba - ndi chakudya chokoma woona!

kusankha yaikulu

Musanayambe kupanga nsomba mlamba, kuthetsa mitundu ya nsomba. Lero pali mitundu ambiri mlamba. Zazing'ono iwo, makamaka siyabwino anthu mowa - ichi Aquarium mlamba. Komabe, ngakhale mwa iwo pali edible ndi chokoma mitundu. Mwachitsanzo, Angola mlamba - nsomba za kukula sing'anga, oyenera kuphika, Frying, kusuta. Mu M'madera a zitunda wathu n'kovuta kwambiri ndi mankhwala okwera mtengo. The mlamba waukulu amakodwa ndi asodzi, kulemedwa pafupifupi 300 makilogalamu! Nzosadabwitsa Kale anthu ankakhulupirira nkhani za munthu kudya mlamba. Yang'anani zimphona izi ndi mantha kwambiri moti pamene inu muyang'ana pa iwo n'zosavuta kuti akhulupirire. Komabe, umboni wa mfundo za kuukira pa anthu kumeneko. Koma ophika ndi chimphona mlamba wa chidwi kwambiri. Koma iwo ngakhale mtengo kwambiri m'chipani. Natenepa lero tiona sing'anga-kakulidwe mlamba - masekeli makilogalamu 3-5, amene muli mitsinje madzi ndi nyanja ya Africa Eurasian.

Kodi kusankha nsomba?

Kuti nsomba mlamba kunapezeka zokoma ndi quality, powasamalira kusankha zipangizo. Ikani malamulo onse kuti titsatire pamene kugula nsomba maso bwino, palibe zofukiza zosasangalatsa mitundu zachibadwa. Pali ulamuliro wina - zikuluzikulu nsomba mbale Sadzalawa bwino. Ndi zofunika kuti mlamba anali atsopano, osati thawed. Ndipo Njira akhoza kukonza Nsombazi mlamba, anagwira wake!

Kodi kuphika nsomba mlamba nokha: kukonzekera

ndondomeko adzatenga nthawi, amafuna molondola ndi mosamala malangizo kuphedwa. Koma usaope - kwenikweni zilandiridwenso. Ndipo chotsatira zedi! Kotero chonde pirira ndi kupita.
Azichapa nsomba ndi kupukuta ndi matawulo pepala. Kuti Choncho, prosolilsya, tidzakhalanso kudula nyema m'lifupi nyama pa masentimita 6 Mukhoza mchere, ndipo wonse Komabe, kupatula kwa mphindi zotsatira ntchito mwachindunji, palibe ubwino, njira imeneyi alibe. Pamafunika mbale yaikulu, malo kuyanika, ndi kudula nyema asanayambe kutumikira wovuta kwambiri. Choncho, ife kuphika nsomba mlamba, kudula mutizidutswa tating'ono.

Anaika zidutswa mu mphika, kudzaza oposa awiri atatu alionse. Kupeza salting. Ngati pali mchere "Owonjezera" - kuchotsa icho. izo mwamtheradi si oyenera nsomba prosola. Tikawonetsetsa ikuluikulu mchere bwino. Yabwino - ndi nyanja. nusu ake ndi opondapo, amasungunula pang'onopang'ono, ndi kukoma kwa ilo watanthauzo kwambiri ndi owala kuposa masiku. Ndi mchere akhoza kuwonjezera shuga pang'ono, koma pang'ono ndithu. Konzani brine Sikuti - ife basi tidzakhalanso pakani zidutswa nsomba mchere.

Mu saucepan ndi nsomba ang'onoang'ono awiri chivindikiro ndi kuika katundu wolemera. Nchifukwa Chiyani Kumafunikira? Popereka kufinya kunja mankhwala anapanga mpweya thovu, osalola kuti ndiwamange pakati zigawo za nsomba. Ngati inu simutero, thovu adzayamba kudziunjikira mu zamoyo, zomwe zingachititse kuti mankhwala spoilage. nsomba mchere ayenera kukhala tsiku 3. Ndipo ngati goli abwino chowongolera kapena botolo la madzi. zidutswa mchere wa mlamba ayenera kutsukidwa, anaika mu chidebe ndi madzi aukhondo ndi kusiya kwa maola angapo. Izi kuchotsa mchere owonjezera.

Kukonzekera Nsombazi

Kubweretsa sitepe kovuta kwambiri. Zouma zidutswa nsomba, naike pa kusodza. inu simungapeze nsomba kouma! Apo ayi izo Taranka mwachizolowezi, nsomba si Gourmet ku mlamba Chinsinsi amene anabwera kwa ife kuchokera nthawi makedzana. Kupereka ndalama kuti ziume, zamatyvaem aliyense wa iwo mu nsalu yoyera ndipo zakhala zikuzunza m'miyoyo pa alumali pansi pa firiji. Ndi mayesero, tiyenera kuyesa kumenyana chokoma balyk masiku 15, kapena bwino komabe 30. nsomba zidzangosungunuka mkamwa mwanu!