Yokazinga carp mu uvuni - nthawizonse zokoma

Nsomba - si gwero la zothandiza ndiponso zofunika micro- ndi macronutrients, komanso zakudya nyama gourmets ndi aesthetes. Chokoma mbale yomwe yakhala kudzikongoletsa kosatha ngati tebulo ya chikondwerero ndi zakudya tsiku, chifukwa phindu lake zakudya, liwiro kuphika ndi mtengo wotsika. Komanso tiyeni Musaiwale kuti carp - nsomba zotchuka kwambiri mu nsomba asodzi a. Karas mu uvuni - khama anzake a banja losangalala - wochezeka tandem msodzi ndi amayi.

Pokonzekera mbale ku nsomba mtsinje nthawi zonse mafunso ambiri kotero Hostess mwadala kuzilambalala mbali, nthawi zina zopanda chilungamo, iye anatcha popeza ali ndikawapempha kwambiri. Mwina nthawi kupeza zina zobisika zimene adzaswa olakwika anakhazikitsa zaka.

The stereotype choyamba - ndi kosati ndi amene kumatha wotuluka ngakhale kwambiri mtendere mamba wapabanja. Kotero: lonse bwino atachotsedwa nsomba watsopano, kotero nsomba koyamba kutsukidwa ndi ndiye anaika mu mufiriji kwa yosungirako. Njira imodzi mwamsanga kuchotsa mamba carp larded ndi mphindi 20 za mchere coarse, ndiyeno pogaya iwo ndi manja anu, nsomba adzakhala kutsukidwa mwamsanga ndipo mosavuta. Motero n'zotheka zisamakuchitikireni wa yaitali ndi kukonzekera mkate Kusakaniza kwa Inde chachikulu.

Mphindi ina yosasangalatsa, chikugwirizana ndi mamba, kodi inu mosamala sanachotse izo, amamuchititsa kumwaza lonse kukhitchini, ndipo umasamutsidwa kudutsa mnyumbamo. Pali m'modzi malangizo amphamvu kuteteza chisokonezo cha: kutenga mandala akuzinga thumba pulasitiki ndi kuchiika nsomba zathu, kuyeretsa Mamba mchira chipsyepsye kuti makutu a - pa phukusi si ukali. Dulani nsomba pa mutu mchira pamodzi mimba ndi kuchotsa innards, kumasula onse a mafilimu. Promoem izo pansi madzi ozizira kuthamanga.

The stereotype chachiwiri - otchedwa "dambo fungo" khalidwe la nsomba mtsinje. Kuchotsa izo, kutenga chikho cha mkaka ozizira, kupasuka mu izo 0,5 supuni ya tiyi ya mchere ndi kutsanulira pa nsomba. Nsomba tinali titanyoŵeratu kwa mphindi 30-40. Mkaka neutralizes fungo la nsomba zimapangitsa nyama yowutsa mudyo ndi wachifundo pamene prosolitsya wogawana. Ndiye nsomba mu colander ndi kupereka kukhetsa madzimadzi owonjezera. Chopukutira zouma kuchotsa kwathunthu chinyezi.

Karas uvuni Chinsinsi: nyama carp choyamba tiyenera breaded. Kuti tichite zimenezi, kusakaniza mulingo ofanana ufa ndi semolina, akhoza kutenga chakudya nyenyeswa, ndi kuwaza mbali zonse za carp. Kuti carp mu uvuni anali wachifundo, ndipo siziwaipira mafupa ang'ono, kuchita mwai izi. Kuyambira mutu kudula lokwera, komanso mu malo intercostal kwa mchira, utali wonse wa nsomba, ndiko kuti, pakati pa mafupa nthiti, m'pofunika kuti mphako. Choncho, mafupa ang'ono amene kupulumutsa vuto lochuluka chotero, mchikakamizo cha kutentha chabe anasintha. Ndipo mu zojambulazo adzakhala zambiri wokonzeka ngati banja.

Karas mu uvuni kukhala zokometsera koma si youma. Choncho, nyama kuwaza ndi tsabola wakuda ndi kuika mu mimba ya supuni imodzi ya mafuta. Amayika nsomba pa chinsalu cha zojambulazo ndi kuwonjezera supuni wina wa masamba mafuta, anaŵerama ndi zojambulazo kuchokera kumbali, kuti mafuta si kutuluka ndi kuyenderera. Karas mu zojambulazo mu uvuni anaphika mphindi 20-30 pa 170-190 ° C.

Karas uvuni analandira ndi fillet ndipo ali ndi fungo lokoma. Ife tifika mu uvuni ndi kufalitsa pa mbale munthu pa masamba letesi. Kukongoletsa ndi katsabola akanadulidwa ndi chives. Monga mbale mbali mungathe kugonjera mbatatesi zokazinga kapena yophika. Ndipo kwa tebulo chikondwerero Nkofunika kuwonjezera supu ngalawa ndi msuzi kiranberi-uchi. Palibe alendo sadzakhala ndikuganiza kuti carp mu uvuni ndi msuzi akanakhoza kukhala ngati kaso kukoma ndi kuyang'ana kotero chidwi.