Mmene kuphika dolma - Chinsinsi kwa mbuye wamng'ono

Dolma - miyambo kum'maŵa mbale kuti ndi ofanana ndi odziwika bwino ife modzaza kabichi ndi modzaza nkhani. Ngakhale ambiri mwanjira akuopa kuti sangathe bwino kuphika, chifukwa sadziwa mmene kuti dolma, koma kwenikweni ndithu yosavuta mbale kuti n'zosavuta kukonzekera ngakhale mbuye kwambiri aspiring.

Mfundo dolma - ndi ng'ombe, atakulungidwa mu mwatsopano kapena kuzifutsa mphesa masamba. Ngakhale kale kwa dolma kum'mawa kuphika kutenga nkhosa, ng'ombe kapena nkhumba komanso zikugwirizana ndi mphesa ndi masamba msuzi wowawasa kirimu.

Chinsinsi - Kodi kuphika dolma Oriental

Muyenera:

• Theka la kilo minced nkhosa (kapena zosakaniza osiyanasiyana nyama).

• Mphesa masamba zidutswa 30-40. Kawirikawiri masamba woyera mitundu mphesa.

• Round mpunga - pafupifupi theka la galasi.

• Anyezi - 2 ma PC.

• Large phwetekere - 1 chidutswa.

• Garlic - angapo cloves.

• Mchere ndi tsabola wakuda.

• Zitsamba: Basil, katsabola, parsley. Komanso chokoma ndi oregano (Origanum), tarragon (tarragon).

Kukonzekera:

1. Konzani masamba mphesa. Tengani masamba ang'onoang'ono, chifukwa amakhulupirira kuti dolma kotero chokoma, chindichepere kukula kwake. Mu kapu ya masamba madzi otentha kugwira pafupifupi mphindi 10.

2. Tsukani ndi finely kuwaza ndi zitsamba ndi anyezi.

3. Tomato kutsanulira pa madzi otentha, kotero kuti nkwapafupi kwa khungu anaonekera. mnofu akanadulidwa.

4. Tsukani nthawi mpunga zingapo ndi wiritsani kwa pafupifupi 5 Mphindi. Rice ayenera kukhala theka-kusasanyiwa, monga komabe kuphikidwa ndi ayenera kusunga mawonekedwe ake.

5. Mu mbale, kusakaniza tomato, mpunga, anyezi, masamba ndi minced. Kudzera atolankhani kuphonya adyo ndi kuwonjezera kubisa kwa dolma. Bwinobwino knead minced nyama, mchere, kuwonjezera tsabola mwatsopano kuuluka.

6. Konzani mbale monga dolma kuphika bwino mu nkhungu-mipanda poto kapena mawonekedwe. Pansi pa mphika, kutsanulira pang'ono masamba mafuta ndi Phimbani pansi pa masamba ochepa lalikulu mphesa, amene adzaikidwa dolma.

7. Kodi kuphika ndi dolma? Technology chiri motere: pakati pa tsamba mphesa kuyika supuni zonse nyama minced. Pangani envelopu yochokera pepala, choyamba kukhotetsa mmunsi mwa pepala, ndiye mbali, ndiyeno gawo chapamwamba. Kudzazidwa ndi chatsekedwa kwathunthu.

Kodi kuphika dolma?

Konzekerani mwamphamvu envulopu mmodzi ndi mmodzi kenako pansi pa mphika. The masamba si pa kuphika dolma m'pofunika kukonza atolankhani. Kuti tichite zimenezi, wabwino kwambiri zoyenera mbale, amene atseka envulopu onse, ndi makapu ndi madzi, kuvala mbale ngati atolankhani.

Thirani dolma madzi otentha kotero kuti kwangochepetsako pang'ono chabe yokutidwa chapamwamba mzere wa envulopu. Kubweretsa kwa chithupsa ndi kuchepetsa kutentha - simmer za Mphindi 25.

Kuti muone kupezeka, kupyoza ndi tsamba foloko mphesa: ngati inu mukumverera softness, ndi dolma ndi wokonzeka. Ngati ayi, ndipo masamba akadali olimba, ndi dolma chithupsa wina Mphindi 15 kapena 20.

Pamene dolma ndi wokonzeka, nachiyika pa mbale ndi kutsanulira msuzi.

Kodi kuphika ndi msuzi dolma?

Cup wowawasa kirimu kapena yogurt kugwirizana ndi finely-akanadulidwa kapena ya mnofu mu blender ndi greenery. Finyani msuzi angapo cloves wa adyo, anadutsa chesnokodavilku, mchere, tsabola ndi kusakaniza bwino.

Thirani izi msuzi otentha dolma ndi kutumikira.

Monga maziko msuzi angagwiritsidwe ntchito ndi msuzi imene dolma anakonza. The chikhalidwe chachikulu - msuzi zokometsera ayenera wowawasa kapena lokoma ndi wowawasa kukoma.

Kodi kuphika dolma zamasamba? Pankhaniyi, masamba wokutidwa mphodza minced, nyemba wofiira, nandolo, tirigu mbewu monga chimanga, phwetekere phala ndi yokazinga anyezi mu Azerbaijan make kubisa kuchokera chisakanizo cha biringanya, tsabola lokoma ndi tomato.

Popeza kuphika dolma zosavuta, ndiye mbale angathe kutumikira osati kwa tebulo chikondwerero, komanso kugwiritsidwa ntchito mu kuphika tsiku ndi tsiku.