Kodi kuphika mkate kunyumba?

Chifukwa masiku ano Hostess kuphika mkate? Pokhapokha pang'ono za zinthu zina? Mkate, ndithudi, kuzungulira mutu, ndipo N'zovuta kulingalira popanda chakudya chamadzulo sliced "Borodino" ndi "Moscow". Koma nthawi zonse zotheka chabe kugula pa sitolo iliyonse golosale ndipo zosiyanasiyana ophika buledi mankhwala sangathe kudandaula. Choncho kodi ofunika kuthera nthawi ndi mphamvu zawo chotero ambiri ndi mosavuta mankhwala? Koma zomwe zingaoneke zachilendo amayi amakono kwambiri kuyankha funso limeneli - inde! Ndipotu, kodi magazini ya mkate poyerekeza kunyumba, mwatsopano anakonza, crispy ndi airy crumb? Inde, n'zovuta - kuphika mkate kunyumba?

Plus mokomera mkate kunyumba zopangidwa poyerekeza ndi masitolo sizikhala pang'ono. Choyamba, inu nthawizonse mu ulamuliro wa kutsitsimuka ndi khalidwe la zosakaniza, kodi mulibe pamene kugula m'masitolo zakudya. Kachiwiri, n'zotheka kuphika chakudya chokhacho ndi kukonda kwanu - ndi mchere, okoma, kapena zambiri, mwachitsanzo, ndi zina zosiyana ndi zonunkhira - zoumba zipatso candied, zipatso kapena ngakhale anyezi ndi adyo. Chachitatu, mwina mungakonde moyo wathanzi ndipo anasiya mkate mwachizolowezi mokomera wholemeal zothandiza kwambiri, gilateni wopanda mkate, palibe shuga kapena Mwachitsanzo, ndi Kuwonjezera pa nyongolosi tirigu. Ndipo, Kachinayi, nkofunika kwa amayi wosasakaza, kudzikonda mikate, monga ulamuliro, ndi mtengo kwambiri kuposa anagula.

Kodi kuphika mkate kunyumba?

Kuphika mkate kunyumba popanda nthawi yaitali, magulu kuthandiza yodabwitsa Hostess anzeru zipangizo - breadmaker. Zinali mkubwela kwa chiwerengero chake mabanja kupanga mkate wokha, kuchuluka kwambiri. Ndipo zimenezi n'zomveka - tsopano nthawi yambiri ndondomeko izo wapanga maulendo. Ndipotu, kuphika mkate - sikuli chabe kusakaniza madzi ndi ufa ndi kuika mu uvuni, kwenikweni si njira yaitali. Pambuyo kusakaniza, mtanda ayenera kupatsidwa nthawi yoti adzauka, ndiye aikidwa mu mawonekedwe, kupereka rasstoyatsya ndi pokhapokha ngati mukhoza kuphika. Koma ndi makina kunyumba mkate ndi funso za mmene kuphika mkate, izo zithetsedwe mu nkhani mphindi! Ndi chogwirira izi ngakhale Hostess wamng'ono, osati kukhala ndi chokuchitikirani aliyense mu zochitika khitchini. Ndipotu, zonse muyenera kuchita - imaikidwa mu zosakaniza uvuni, ndiyeno, ngati iwo amati, izo zakhala sayansi yokha.

Kodi kuphika chakudya wopanga mkate?

Ndi mkate makina akhoza kuphika mikate - tirigu, rye, tirigu lonse, okoma chimanga, ndi zina zilizonse - zoumba zipatso candied, ndi zina zambiri. Ambiri zitsanzo panopa kale anaikidwapo mapulogalamu apadera adzaphika mitundu yosiyanasiyana amasiyana mzake mu nthawi kuphika, n'kovuta kusinja ndi ena magawo ena. Ena zitsanzo ndi zina muli zochotseka mkate wa mosiyanasiyana, monga baguettes kapena masikono yaing'ono.

Kuphika chakudya n'kofunika kuika pokonza mtanda mu mbaula ndowa, m'njira anasonyeza malangizo. Madzi (madzi, mkaka, yogurt, curdled) kukhala ofunda, koma osati otentha - 40 ° C, chifukwa uwu ndi kutentha akadakwanitsira kwa yisiti. Mitundu yonse ya ufa pamaso atagona zofunika asiyanitse kudzera - choncho ndi bwino mpweya ndi hlebushek adzakhala zobiriwira ndi zofewa. Batala ndi bwino kusungunula.

Rye mkate ankawonjezereka ndi lolemererapo kuposa tirigu, kotero mu maphikidwe ambiri mwachindunji zina zapadera kuphika. Kodi kuphika mkate, ngati dzanja si zowonjezera izi? The Council ndi wosavuta - pamene kusakaniza mtanda, inu mukhoza kuwonjezera supuni imodzi vinyo wosasa, izo adzam'patsa zofunika "ulemerero".

Ambiri mkate makina zenera chimaonekera ndipo mwa inu mukhoza kuona ndondomeko kupanga mtanda ndi kuphika, ndi yabwino, chifukwa nthawizina mu ndondomeko imeneyi n'kofunika kuthandizapo. Chifukwa "mtanda" kukhala ndinapirira, kodi sinafalikire pa makoma ndi pansi chidebe ayenera kukhala ufa. Usaope kukhudza mtanda ndi dzanja - bwino n'kuukanda sayenera n'kudziphatika kwa manja. Koma nthawi zina, ngakhale Chinsinsi womwewo ukhoza kupeza chosiyana kugwirizana naomba, nthawi zambiri ndi chifukwa cha khalidwe la ufa ntchito. Pankhaniyi, inu muyenera kuwonjezera zina zosakaniza, monga supuni ya ufa ngati mtanda kwambiri wochepa thupi, kapena M'malo mwake, ngati mtanda ndi kouma - ndi amsupuni kapena awiri a madzi, pamaso kupeza ufulu kugwirizana mayeso. Tsegulani fuser wagawo chivundikiro pa gawo lotsiriza - kuphika - kwambiri osafunika, monga imbaendesa kuguluka pamwamba mkate.

Kodi kuphika mkate mu uvuni?

Pankhaniyi, mkatewo zophikidwa ndi mpweya kapena uvuni magetsi. Chinsinsi mayeso angagwiritsidwe ntchito chimodzimodzi ngati mkate wopanga (ndi mosemphanitsa). Mkate mtanda ayenera knead bwino, mwapadera ziperekedwe kwa rye kapena tirigu-rye mkate - mitundu izi ngati chiwiya chako chokandiramo ufa yaitali. The mtanda Kenako anachoka maola 1.5 kulera kenako zakhala zikuzunza m'miyoyo mu kuphika kapena pamanja kupangidwa, malingana amene ali zofunika kupeza chakudya (baguette kungakhale, hala, kudya). Pambuyo mapangidwe mtanda zotsala kwa mphindi wina 20-30 chifukwa proofing. Atangotsala pang'ono kuwayika mkate mu uvuni, izo kwenikweni ayenera kuwaza kapena kuthira madzi thireyi wotsikitsitsa, mwinamwake chokhuthala zidzakuyenderani youma kwambiri. The mtanda aikidwa mu uvuni (200 ° C) ndi kuphika kwa mphindi 40-60, malinga ndi kulemera ndi makulidwe a chotsirizidwa.

mkate atachotsedwa uvuni kwa kuziziritsa firiji, sayenera kuvala yomalizidwa katundu wina ndi mzake - izi zidzapangitsa kuti kusintha mawonekedwe awo.