Keke "Gypsy": chophika chophika, zophika ndi ndemanga

Tsoka, munthu ali wofooka, choncho sangathe kuchita popanda kukhutira ndi zomwe akumufuna! Nthawi zina amakopeka kudya mchere, ndipo nthawi zina - okoma. Izi ndi zachilendo. Chinthu chachikulu ndicho kupeza mphamvu kuti muime pamagulu oyenera, komanso kuti musasinthe tsiku lirilonse kukhala tchuthi la kusamvera.

Patsiku la chikondwerero, ndilololedwa kuti mudziwe nokha. Mwachitsanzo, kuphika keke "Gypsy". Ndi zokoma kwambiri kuti zimatha kugonjetsa mtima ngakhale iwo omwe sakonda maswiti nkomwe. Mchere wotere udzakondweretsa.

Zotsatira zogwirizana

Dzina limodzi la keke "Gypsy" limalimbikitsa. Mabungwe omwe amawoneka mwachangu monga kukongola, mitundu yowala, kuwala kosaoneka bwino ndi chisangalalo cha usiku. Kwenikweni, zonsezi zimaphatikizapo mcherewu. Lili ndi mtundu wakuda wa mikate ndi interlayer, ili ndi kukoma kofewa ndi fungo lamtengo wapatali. Chabwino, mutha kuyesa njira. Ndiponsotu, kumenyana kwabwino sikunathetsedwe, koma nthawi zonse ndimafuna kuti ndipatseko keke.

Tiyeni tipite mndandanda

Choncho, kuphika keke "Gypsy"? Tiyeni tiyambe ndi kusankha zosakaniza. Pakeke mumakhala makapu 3 a ufa wa tirigu, supuni ya supuni ya soda, 2 makapu a shuga ndi mafuta obiriwira ochepa, mazira 4, supuni 2 za koko, ndi supuni ya viniga.

Zakudya zam'madzi zokoma muzakudyazi zingasinthidwe ndi yogita zachilengedwe. Ufawo uyenera kutsukidwa musanaphike. Ndiye mtandawo udzakhala wochuluka kwambiri ndi wa airy.

Kwa kirimu mudzafunika batala (200 gm), chitha cha mkaka wosungunuka, chachitsulo cha kaka ndi pafupifupi 50 magalamu a mkaka.

Eya, musaiwale za kuikidwa, mwinamwake keke yathu "Gypsy" idzakhala youma. Gwiritsani ntchito mlingo wochepa wa mowa wamphamvu kwambiri ndi galasi la tiyi wakuda.

Kusindikiza Kwachikale

Ngati mukukonzekera keke ya "Gypsy" ya mchere, ndi bwino kuyesa mankhwalawa pasadakhale, ngati simungathe kusunga nthawiyo. Kawirikawiri, ntchito yonse idzatenga pafupifupi mphindi makumi asanu ndi awiri, koma pambuyo pa keke muyenera kuilola, kotero kuti muzichita izo m'mawa, kuti muzisonyeza nokha ndi banja lanu chakudya chamadzulo.

Kotero, mu chidebe chakuya, phatikizani shuga, kaka, mazira, yogurt kapena kirimu wowawasa. Onjezerani ufa, sakanizani zonse bwino mpaka matope otsiriza asayambe. Soda amazimitsidwa ndi vinyo wosasa ndikuyendetsa mu mtanda, umene pamapeto pake uyenera kukhala wamadzi.

Panthawiyi, uvuni ayenera kutenthetsa kale. Ikani mafuta mu nkhungu ndikudzaze ndi mtanda. Tsopano tumizani fomu ku uvuni ndi kutentha madigiri 180, kuphika kwa pafupi maminiti 35 mpaka yophika. Pambuyo pa mikateyo muyenera kudyetsa ndi kutuluka mu nkhungu. Pamene maziko a keke akuzizira pansi, pali nthawi yosamalira zonona. Sakanizani batala ndi yophika mkaka wosakanizika, ndiyeno yikani kozizimira mu mkaka wofunda kwa osakaniza. Zakudya zonona ziyenera kukhala zakuda.

Gawo lotsiriza

Zakudya zonona ndi zokha zili zokonzeka, zomwe zikutanthauza kuti ndi nthawi yopanga keke yokha. Ndi mpeni wakuthwa, dulani keke mu "washers" atatu. Sakanizani tiyi ndi mowa ndi supuni muzitsitsa mikate. Kawirikawiri amagwiritsa ntchito kanjaku kapena vodka, koma kukoma kwapachiyambi kokaperekera kumakhala kotheka pophatikiza vodka ndi kupanikizana kapena tiyi ndi kirimu kirimu.

Pa chofufumitsa, perekani kirimu ndikuyika mikate ina pamwamba. Siyani kirimu pamwamba. Kwa zokongoletsera pamagwiritsidwe ntchito grated chokoleti ndi mwatsopano zipatso.

Monga njira

Ndipo zimakhala zosavuta komanso mwamsanga kupanga keke "Gypsy" mu multivark. Dessert ndi yofatsa, yotanuka, ndi wosasaka. Muyiyiyi, nkotheka kuti musawonjezere mazira onse ku maziko, koma ndi mapuloteni okha. Ndiye mtandawo udzakhala wa airy ndi wotsika pang'ono. Mmalo mwa soda, mukhoza kuwonjezera ufa wophika pansi. Ndipo m'malo mwa shuga mukhale ndi fructose kapena, bwino, ndi uchi.

Sakanizani zosakaniza zonse ndikuwatumize ku mawonekedwe a multivark. Choncho mumasunga mphindi 10-15 kuti muphike mwamsanga zonona. Yesani kuzipanga zosowa ndikuwonjezera pang'ono sinamoni, ndikubwezerani batala ndi zipatso puree. Onetsetsani kirimu ndi chosakaniza kapena blender, koma pa liwiro lolimbitsa. Chokomacho chiyenera kukwaniritsa chosasinthasintha cha zonona zakuda zonona. Pakugwiritsira ntchito chitumbuwa kapena kogogoda yabwino ndi tiyi. Ndipo chofunika kwambiri ndi Kuwonjezera kwa yamatcheri m'munsi. Aliyense keke permeate, kuphimba ndi kirimu ndi kukongoletsa ndi magawo a zipatso.

Chinthu chachikulu apa sikuti overdo izo ndi juiciness yamatcheri, chifukwa owonjezera madzi akhoza kusokoneza mawonekedwe ndi kukoma kwa mchere. Musaiwale kuphimba mbali ndi kirimu ndikuyika zipatso pamwamba. Ndi okonzeka keke "Gypsy" ndi yamatcheri. Chilakolako chabwino!

Anthu amati chiyani?

Keke yokonzeka imatumizidwa ku furiji kuti apumule pang'ono. Pamene muli ndi nthawi yopangira tiyi onunkhira ndikuphika chakudya. Ndi zakudya zamakono zotchedwa caloric zomwe simungathe kudandaula nazo, chifukwa mumakhala ndi mchere wosasangalatsa. Kodi anthu amati chiyani za iye?

Atsikana amamva zosavuta kumva za kirimu ndi juiciness wa keke. Cake chotero, malinga ndi ambiri, sichifuna zina zowonjezera. Chidutswa chimodzi chikwanira kudzaza, kuti mkate wonse ukhale wokwanira banja la asanu. Ndi chokoma kwambiri kusamba mchere ndi mkaka, tiyi, zonse zakuda ndi zitsamba.

Oimira anthu ogonana kwambiri amadziwa bwino zakudya zomwe amadya, komanso amayi omwe amadya zakudya zawo, ngakhale amapanga mkate wawo wa "Gypsy". Maphunzirowa amakhalanso othandiza pakati pa mitundu yonse ya mazira ndi masewera.

Kwa mayeso, mukufunikira mazira atatu, shuga la magawo awiri a shuga, kapu ya ufa, supuni 5 za mkaka ndi makapuni 1.5 a ufa wophika. Zosanjikiza muyizi ndi kirimu wowawasa. Kwa izo mukufunikira 400 gm ya curds misa, 250 magalamu a kirimu wowawasa, theka la galasi shuga, 300 magalamu a prunes ndi 20 magalamu a gelatin. Zosakaniza zonse ziyenera kugwedezeka ndi kutumizidwa ku uvuni kuti aziphika. Mafinyawo ndi owonda komanso osakanikirana. Padakali pano, lekani gelatin m'madzi owiritsa, yambani prunes ndi kukwapula ndi kirimu wowawasa ndi kanyumba tchizi mpaka yosalala. Kenaka, mubalalitse gelatin yosungunuka ndi kumenyanso kachiwiri. Musaiwale kuwonjezera shuga kapena uchi. Tsopano ikani keke yapansi mu kapu yamkati, koma musanamange mkati mwa khoma ndi pulasitiki. Sangweji yaying'ono kanyumba kanyumba kosakanizika, ndipo kuchokera pamwamba pangani mzere wosanjikiza.

Keke imatumizidwa ku furiji kuti ikhale bwino. Pambuyo polimbikitsidwa, chotsani mchere kuchokera mu nkhungu ndikuchotsani filimuyo. Boka ndi pamwamba zimakongoletsa ndi chokoleti cha grated ndipo zimagwira ntchito patebulo. Izi ndi zosankha kwa akulu ndi ana mofanana.