Mbatata choyika zinthu mkati ndi nyama minced

Konzani mbatata kungakhale yaikulu zosiyanasiyana mbale. Ndi mu masamba ili lili wambiri zakudya ndi mchere kuti thupi lathu neobhodymy. Tikuimira zosiyanasiyana, mmene kuphika mbatata modzaza minced nyama, nyama ndi bowa. Tikumbukenso kuti chakudya pansipa ananena kuti akhoza kukhala ulemerero odabwitsa wa aliyense tebulo.

Mbatata choyika zinthu mkati ndi nyama minced

zosakaniza:

• mince - 460 ga;
• mbatata - 9 - 11 zidutswa;
• mafuta;
• Phwetekere phala - 120 ga;
• Msuzi - 400 ml ya;
• tsabola - 1 pc.
• Zamzitini chimanga, nyemba - 1 mtsuko;
• mchere.

Poyamba, muyenera kusambitsana mbatata, n'kumupukuta youma ndipo pakani ndi mchere Horsch. Aliyense mbatata wokutidwa zojambulazo mwamphamvu ndi kuphika pa madigiri 190 kwa ola. Pakali pano, mu Frying poto mwachangu nyama minced pa moto sing'anga pafupifupi 7 Mphindi. Anyezi ndi tsabola kuwaza finely, onjezerani kwa stuffing ndi. Komanso zidzawonjezedwa kwa forcemeat mchere, phwetekere phala, kutsanulira msuzi ndi simmer Mphindi 18. Tsopano kuwonjezera nyemba sefani ndi chimanga, ndiye wiritsani kwa mphindi zingapo kwambiri 6. mbatata ndi okonzeka, ayenera kuchotsedwa uvuni ndi kudula theka. Ndiye kutenga zamkati ntchito supuni ndi kuwonjezera kwa nyama ndi masamba. nyama yophika wodzazidwa amachepetsa mbatata ndi zokongoletsa ndi amadyera. Mbatata choyika zinthu mkati ndi nyama minced ndi wokonzeka! Kutumikira mbale otentha.

Mbatata choyika zinthu mkati ndi nyama

zopangidwa chakudya (kwa anthu 4):

• Mbatata - 4 zidutswa;
• minced nkhumba - 160 ga;
• Soseji - 60 ga;
• nthaka ng'ombe - 120 ga;
• Tiweramitse - angapo zidutswa;
• mafuta;
• Phwetekere msuzi - 230 ga;
• Kaloti - 1 pc.
• Mayonesi - 230 ga;
• mchere, paprika.

Poyamba, kuchapa ndi kuwiritsa mbatata mu zikopa. Iwo m'pofunika kutenga mbatata, zomwe si kugwa. Ndiye kuziziritsa izo. Finely kuwaza anyezi ndi kaloti kabati. Thirani mafuta mu poto ndi mphodza morkvo uta ndi za 8 Mphindi. Ndiye dobavt ng'ombe, mchere, tsabola ndi soseji diced. Thiraninso phwetekere msuzi ndi wiritsani kwa nthawi angapo Mphindi. Pamene mbatata ndi utakhazikika, ayenera kudulidwa mbatata ndi aliyense gawo lachitatu kutalika ndi mosamala kuchotsa zamkati. Kenako zamkati ndi kuwonjezera stuffing Kusakaniza. The okonzeka minced mbatata mudzaze ndi kutsanulira mayonesi pamwamba (mukhoza Finyani pang'ono adyo kukoma). Tsopano mumaika modzaza mbatata pa kuphika pepala ndi kuphika kwa mphindi zochepa pa Grill lapansi.

Mbatata choyika zinthu mkati ndi bowa ndi tchizi

Zamgululi pophika (ndi kuyembekezera anthu 4):

• Mbatata - 4 zidutswa;
• anyezi - angapo zidutswa;
• bowa - 450 ga;
• Tchizi - 120 ga;
• amadyera, mafuta, mchere.

Mbatata ayenera kutsukidwa ndi kudula theka popanda ukuchoka kanthawi. Ndi supuni pang'onopang'ono kuchotsa nitty gritty. Share on kuphika, amene ali chisanadze afewetsedwa ndi kuphimba ndi zojambulazo. Mu njira imeneyi, kuphika pafupifupi 43 Mphindi pa madigiri 170. Nthawiyi, mwachangu ndi anyezi ndi bowa mwachibwana ndi mchere ndi kuwonjezera amadyera. Pamene mbatata ndi ankaphika, ayenera kudzazidwa ndi bowa kudzazidwa ndi kuwaza ndi tchizi grated. kachiwiri, ndiye ikani mu uvuni ndi kuphika pafupifupi 16. Mbale ndi wokonzeka!

Mbatata choyika zinthu mkati ndi bowa

Zamgululi kuphikira:

• bowa - 230 ga;
• anyezi - angapo zidutswa;
• Mbatata - 7-8 zidutswa;
• mchere, zitsamba, masamba mafuta.

Poyamba, muyenera kuyeretsa anyezi, kuchapa ndi kusema cubes. Tsopano kusambitsa bowa, ndiye kusema magawo yaing'ono. Kenako yokazinga bowa ndi anyezi mu mafuta ndi masamba kwa mphindi 7 prtyazhenii. Sambani mbatata, peel ndi kuchotsa zamkati kwa izo modekha ndi supuni ya tiyi. Ndiye, mchere ndi polemba nitty gritty bowa stuffing. mbatata amachepetsa kugona pa kuphika pepala ndi kuika zonse mu uvuni. Wophikidwa mbale pa madigiri 190 mpaka mbatata yophika. Asanayambe kutumikira, kukongoletsa ndi greenery.

Monga mukuonera, mbatata modzaza minced nyama, bowa ndi nyama, kukonza osavuta. Ndipo kukoma kwake kwambiri adzasangalala banja lanu lonse ndi alendo!