Supu Chicken: maphikidwe yosavuta zovuta

Supu Chicken ndi nthawi chokoma Kuwonjezera mbatata, pasitala kapena mbewu monga chimanga. Pangani zosiyanasiyana iye basi zokwanira kusintha zosakaniza ndi njira yokonza. Nkhaniyi itithandiza kupereka maphikidwe.

Supu Chicken "pa tsiku lililonse" zikhoza kuchitidwa mosavuta komanso mwamsanga. Mu skillet ndi ayenera mwachangu tating'ono ting'ono nkhuku ndi anyezi boma lomaliza, ndiye kuchepetsa kutentha ndi kuwonjezera phwetekere phala, tsabola ndi wosweka adyo. A pang'ono adafuthula, kutsanulira msuzi nkhuku, kubweretsa kwa chithupsa ndi kulowa kuchepetsa ufa, oyambitsa zonse.

Chicken Msuzi wolimba wophatikizika "Ndi masamba" amafuna kuphika yaitali, koma ali ndi kukoma wolemera. tating'ono ting'ono nkhuku yokazinga ndi anyezi finely akanadulidwa mpaka kulakalaka mtundu. Mowirikiza maudzu ku kaloti. Simmer mpaka wachifundo, ndiyeno njira yomweyo tsabola sliced. Zonse bwinobwino wosanganiza, kutsanulira pang'ono phwetekere phala, kuwaza ndi tsabola ndi ufa wochepa. Pamene chirichonse adza kwa chithupsa, kuwonjezera msuzi otentha, sakanizani bwino ndi kusiya kwa ofooka pansi chivindikiro ndi kutsekedwa. Mbale ayenera kugwirizana kwambiri wandiweyani.

Njira yabwino mmene kuphika supu Chicken ana, adzakhala zotsatirazi: Chinsinsi yapita kumanga ndi kuwonjezera msuzi ndi supuni ya shuga kapena uchi zosakaniza ndi zakaramelizirovat pang'ono.

Chicken msuzi "Tartar" patenga nthawi osati kuphika, komanso kuonetsetsa kuti Brew lapansi. Muyenera wiritsani bere, ndipo mu skillet ndi mwachangu anyezi cubes ochepa, Nkhaka ndi tsabola. Kuwonjezera pa mapeto a nkhuku, mfutizo pa usasungunuke. Mu osiyana mbale kusakaniza mayonesi, wowawasa kirimu msuzi ndi shuga ndi mchere. Thirani kuvala saucepan ndi kuphika boma nkhungu. Likukhalira chokoma mbale ali wangwiro kwa pasta. Kutumikira ozizira.

Msuzi ndi bowa ndi nkhuku ndi kuphika mwamsanga, koma ali mkulu kudya khalidwe. Mu skillet ndi mwachangu ndalama nkhuku (mungathe kutenga La mundi), ndiye kukokera iwo. Mperekeni mbale wa bowa ndi anyezi, supuni ya ufa. Onse tsabola ndi mchere. Sauté kwa mphindi zisanu, kuwonjezera msuzi pang'ono ndi wowawasa kirimu. Simmer pa moto wochepa, nthawi zonse n'kusokoneza supu. Pomaliza, kuwonjezera nkhuku, kuwaza ndi anyezi wobiriwira ndi katsabola.

Chinsinsi supu nkhuku siyana. Mwachitsanzo, kugwiritsa ntchito m'malo mwa nyama zinyalala.

Msuzi ndi chiwindi nkhuku anakonza motere. Ndi-mankhwala ayenera kutsukidwa, iwo akankhe pang'ono madzi ndi anyezi akanadulidwa. mchere onse, kuwonjezera tsabola ndi kutsanulira kirimu. Bweretsani pafupifupi boma okonzeka, ndipo pafupi maminiti khumi mpaka yophika kutsanulira mu chisakanizo cha mkaka ndi ufa wochepa. zithupsa zonse, oyambitsa zonse.

Msuzi ndi mitima likukhalira atsimikize ndi zothandiza. Muyenera akankhe theka-chotsirizidwa pamodzi ndi anyezi ndi adyo. Pamene akukonzekera, kabati ndi kaloti coarsely ndi kuika mu supu lapansi. Pomaliza, kuwonjezera yotentha msuzi, magawo a azitona ndi tsabola.

Zambiri mbale zokwanira ndi msuzi ndi ventricles nkhuku. Chinsinsi cha icho chiri theka-chotsirizidwa anali mwatsopano ndi opanda mafilimu wobiriwira. Kukonzamo, kudula mu amachepetsa awiri. Mwachangu anyezi akanadulidwa mu mafuta, ndiyeno m'mimba ndi simmer mpaka makhalidwe amenewa asanduke nthunzi mpaka mapeto a madzi onse. Thirani msuzi ndi kuphika pa moto wochepa kwa maola awiri, chimodzimodzi. Kuwonjezera pamenepo madzi pang'ono, phwetekere phala, masamba angapo lavrushki nandolo ndi tsabola. Bweretsani kupezeka ndi kudyetsedwa kwa zokongoletsa iliyonse. Nyama likukhalira wodzala.

Bon chakudya!