Bakha mu uvuni: maholide ndi tsiku

Si kawirikawiri, koma zimachitika kuti khitchini wathu zikuchoka bakha. Nthawi zambiri zophikidwa uvuni mu uthunthu wake. Kodi kukonza bakha mu uvuni? Inde, pafupifupi ofanana monga nkhuku.

Kukonzekera bakha mu uvuni motere: Choyamba, muyenera kukonzekera nyama - wanga, misozi ndi chopukutira pepala. Sakanizani mchere ndi tsabola ndipo pakani osakaniza izi mopepuka nyama. Sakanizani uchi ndi mpiru m'madera ofanana ndi daubed bakha. makilogalamu awiri a bakha adzapita penapake supuni ziwiri zonsezi.

Chotero wophikidwa bakha mu uvuni mu zojambulazo kapena malaya. Mosamala kutsanulira kapu theka la madzi owiritsa, pafupi malaya athu ndi kuika bakha mu uvuni. Kuphika pa madigiri 200 muyenera pang'ono kuposa ola.

Modzaza bakha mu uvuni - ndi mmodzi wa losavuta ndi ambiri mbale. Pa 2 kg bakha masamba pafupifupi 150 magalamu a anyezi magalamu 300 bowa watsopano ndi magalamu 500 mbatata. Zonsezi, kupatula abakha, finely kudula. Yophika m'chiwaya overcook uta Ndiyeno anawonjezera thereto ndi yokazinga bowa mphindi 5. Kenaka yikani mbatata, diced, ndi kuphika wina Mphindi 10-12. Mchere, tsabola, kuwonjezera greenery pang'ono ndi adyo. Farshiruem bakha analandira kudzaza kupyoza toothpicks pamimba ndi kupanga amacheka nyama ndi, adyo nashpigovyvaem. Ndiye timaika bakha mu kudzanja ndi kuika mu uvuni. Kukonzekera weft theka la ola mu uvuni pa kutentha yomweyo.

Mukhoza kuphika bakha ndi Chinsinsi china Mwachitsanzo, bakha mu uvuni, zophikidwa mtanda. The mtanda akhoza kugulidwa ku sitolo, ndipo akhoza n'kuukanda ndi. Ndinatenga kuwomba barmy, koma adzayenerera pafupifupi aliyense. Bakha komanso kukonzekera - wanga, misozi, opaka chisakanizo cha mchere ndi tsabola. Tengani atatu kapena anayi wowawasa apulo ndi kudula iwo mu magawo atatu. Nashpigovyvaem bakha wathu ndi maapulo ndi sutured izo. Adyo kusema magawo yaing'ono, kupanga amacheka yaing'ono nyama ndi mbalame nashpigovyvaem.

The mtanda falitsani masentimita mmodzi kapena awiri mu makulidwe, kufalitsa pa weft mtanda ndi pinches m'mbali. Kufalitsa weft kwambiri poto pasadakhale anaika pepala kuphika ndi kuika mu uvuni. Kuphika pa kutentha mphindi madigiri zana ndi makumi asanu ndi anayi ndi zisanu, ndiye Sachita kutentha kwa madigiri zana ndi makumi asanu ndi kuphika theka lina la ora.

Ndiye tinyamuke bakha kuchokera uvuni ndi mosamala kuchotsa mtanda. Pambuyo bakha kachiwiri kufalitsa pa kuphika pepala, kutsanulira mafuta pang'ono ndi kuika maminiti makumi awiri pasiti mu uvuni kupanga golide kutumphuka, ndi mtanda wasweka mu zidutswa, kufalitsa pa mbale ndi kutsanulira mafuta otsala. The mtanda likukhalira - chabe zokoma!

chokoma ndi Khirisimasi bakha mu uvuni ndi mpunga ndi bowa. Bakha yophika Chinsinsi ichi, likukhalira yowutsa mudyo ndi zonunkhira. Pakuti bakha modzaza masekeli theka kilogalamu kufunika kutenga: chikho gawo limodzi la mpunga, anyezi mmodzi, magalamu mazana atatu bowa, zidutswa anayi a walnuts, tiyi supuni ya uchi, asanu kapena asanu supuni yaikulu ya msuzi soya, mafuta masamba, zitsamba ndi zonunkhira. kukoma zabwino kwambiri amapereka duwa.

Ngati bakha anali atapanga, pambuyo defrosting ayenera scalded ndi madzi otentha kawiri, kuti khungu chasanduka choyera, omangika ndi kukhala ndinapirira. Tsopano kukonza marinade: kusakaniza bwinobwino kuti msuzi imeneyi, uchi, zonunkhira ndi mchere ndi kuwonjezera theka supuni ya tiyi ya mchere. Bakha pakani mchere mkati ndi kunja - marinade kuika mu thumba ndi kuika mu firiji. Patatha ola ndondomeko anali mobwerezabwereza mobwerezabwereza, kuika bakha mu firiji.

Uta ndi bowa anali yokazinga mpaka golide bulauni, ndi mchere uli wosakanizika ndi mpunga chisanadze yophika ndi walnuts. Forcemeat stuffing nkhuku anapha toothpicks, miyendo ndi mapiko zamatyvaem zojambulazo kuti kutenthedwa, ndi kuziyika izo pa Grill lapansi. Pansi kuika pepala kuphika. Kuphika ayenera ola ndi theka pa kutentha kwa madigiri mazana awiri ndi khumi ndi nthawi kuthira bakha mafuta.