Ndipo kodi ndi Appetizer wa tsabola m'nyengo yozizira mudakonda?

Ndithudi aliyense ali ndi agogo ake, mayi kapena azakhali amene ali ndi chidwi motetezera. Ndiye inu mukudziwa chimodzimodzi kusiyana pakati yozizira kukolola, sitolo ogulidwa ndi amene anali kuphika kunyumba kwa wosankhidwa wa masamba, ndi chikondi ndi chisamaliro. Ndipo chifukwa sadzasiya anagula zokhwasula-khwasula ngati nkhaka mchere ndi tomato mu madzi tomato, komanso caviar, lecho ndi zinthu zina? Ndipotu mungathe kuphunzira kuchita nokha. Ndi kuyamba kupereka ndi tsabola, okoma, mwachibadwa. Appetizer wa tsabola m'nyengo yozizira adzakhala Kuwonjezera kwambiri ngati tsiku ndi tsiku chakudya chamasana ndi chikondwerero. Chisankho muli katatu Chinsinsi chosiyana! Phunzirani.

Njira yoyamba - wotchuka kwambiri ndipo mwina ndiwotani. Appetizer uyu wa tsabola m'nyengo yozizira amadziwika kuti aliyense ndipo amatchedwa "Lecho". Kuti zimenezi zitheke, Chinsinsi Chihangare adzafunika makilogalamu 1.5 anasankha tsabola wokoma (makamaka wofiira), 1 makilogalamu wa tomato, zidutswa za mitu 6 anyezi, mchere ndi shuga - supuni, nthaka tsabola - kulawa.

masamba anga onse, tsabola, kutsukidwa kwa mbewu ndi kusema n'kupanga centimeter makulidwe, tomato - magawo zoonda, anyezi - theka mphete. zigawo akanadulidwa ali osokonezeka, kuwonjezera zonunkhira ndi 2-3 spoons waukulu wa madzi. Simmer, anaphimba 10 Mphindi ndiyeno kuwola ndinso ndi mabanki ndi amazipotokola lids lata. Musaiwale za njira yolera yotseketsa - lita mitsuko kwa mphindi 20 zimatha.

Ndiyeno tiyenera kukonzekera ndi Appetizer osaka zokometsera tsabola tsabola wa jalapeno. Ndicho - odzola. Pakuti muyenera wofiira finely akanadulidwa (2.5 makapu) ndipo zobiriwira (1.25 chikho) paprika. Wa jalapeno - kotala chikho. Komanso, 5 makapu a shuga magalamu 60 pectin (ufa), galasi viniga.

The kuchapa katungulume ndi sliced tsabola mbewu Kusakaniza mu skillet ndi vinyo wosasa ndi pectin. Kubweretsa kwa chithupsa pa lawi mkulu. Kenako, ife mwamsanga - kuwonjezera shuga, akuyambitsa ndi kuphika kwa miniti wina. Chotsani chithovu chifukwa ndi kuchotsa saucepan kuchokera mbaula. Kufala kwa mitsuko chosawilitsidwa, yokulungira mmwamba. Ndi zachilendo, mukhoza kuphika tsabola zokometsera. M'nyengo yozizira, ndi akamwe zoziziritsa kukhosi singasiyanitsidwe. Chotero odzola lokoma mchere-zokometsera mwangwiro amaphatikiza onse ndi toasted rye mkate ndi watsopano ndi ofunda baguette.

Ndipo potsiriza, Appetizer kwambiri yosangalatsa tsabola m'nyengo yozizira. Izo kusakaniza ndi Kuwonjezera wa masamba osiyana. Pa zidutswa 16 lokoma tsabola kudzachitika:

• yowutsa mudyo tomato - 2.5 makilogalamu;
• biringanya - 3 kg;
• ang'ono kaloti - 6 zidutswa;
• Adyo - 3 mitu;
• masamba mafuta - 2 makapu;
• kapu ya vinyo wosasa ndi shuga;
• mchere - 2 tbsp. L.

Choyamba, konzani tomato (akanadulidwa mu blender a) ndi kaloti grated mu mafuta. Tidzawaukitsira Masamba kuti otentha ndi wiritsani kwa mphindi 15 onjezerani biringanya (kudula powomba 4 cm), tsabola wokoma (katungulume ndi kudula mutizidutswa tating'ono 6) extrude adyo. Sakanizani onse zosakaniza ndi kuphika za Mphindi 25. Kuwonjezera zonunkhira, shuga ndi viniga. Kuphika Mphindi 15, oyambitsa zina, ndipo zimitsani moto. The preform otentha ndi kukodzedwa mitsuko chosawilitsidwa ndi amazipotokola. Appetizer uyu wa tsabola m'nyengo yozizira akutembenukira modabwitsa chokoma. Chitha, ndi kuwonjezera mbatata pa moto (adzapenzanso kanthu ngati mphodza), ndipo anali ndi mpunga, buckwheat, monga nkhuku kapena pasta. Ambiri, muli njala sangakhale! Chinthu chachikulu izo zinali zokwanira, chifukwa inu ndithe adatengedwa ndi sanadziwe momwe anadzikhuthula ndi gombe lonse.