Chikondwerero Chinsinsi zinziri

Musanayambe zochitikazi zinziri masewera, ndipo zimenezi n'zomveka - iwo ankasakidwa, akuyendayenda ndi mfuti ndi galu m'minda komanso madambo. Koma tsopano kunapezeka kuti mbalame za nkhuku zimaŵetedwa bwino mu ukapolo. Tsopano inu mukhoza kugula ku sitolo ndi chokoma ndi zakudya kwambiri zinziri mazira popanda vuto, ndi kuchita mitembo amagulitsidwa kale butchered. Koma mbale ku zinziri, ngakhale kupezeka kwa nyama sichikwiya humdrum. Kuphika iwo, muyenera tinker, koma ngati inu mukufuna kuti adzifufumitse chestnuts awo, muyenera amathera maola opaleshoni kuti achotse tonyusenkoy mafupa Chimaona.

Komabe, maholide ndi maholide ndipo azikongoletsa tebulo ndi chinachake chapadera. Nchifukwa chiyani sitichita kuphika zinziri? Komabe, kudyetsa banja la anthu 4, muyenera kugula pafupifupi gulu la mbalame izi, zomwe kulemera magalamu 150 lililonse. Komabe, ngati ndalama saloledwa kugula 20 mitembo yomweyo, mungachite 3-4 yekha ndi kuwonjezera nyama mu saladi kapena mincemeat.

Chinsinsi cha zinziri mu uvuni

Nyama wosambitsa, kudula mu bere ndi kumasula, chakudya "nkhuku-tapaka". The awiri spoons msuzi wa maolivi zonunkhira mafuta Kusakaniza kwa nkhuku, mandimu, mchere kuti kukoma kwanu. Yesani, ngati zokwanira mchere osakaniza anabwera. Ngati ndi kotheka, kuwonjezera mchere kuponya mbalame. Mafuta mafuta misa zinziri ndi kusiya kwa maola awiri. umafunda uvuni digiri 240. Mitembo kumunyamula kudzanja zophikira, amenenso kuwonjezera supuni 2-3 la madzi, ndi zina pafupifupi theka la ola kuphika. Dulani malaya ndi kupereka kuima mu uvuni kwa mphindi wina 15. nthawi ili udzakhala wokwanira kumbuyo browned ndi chinyezi sanabadwe chamunthuyo.

Chinsinsi cha zinziri mphodza

Mu mbale kwambiri, kusakaniza ndi galasi woyera tebulo vinyo, chikho cha batala kusungunuka, anayi msuzi spoons a viniga, awiri kusema mphete anyezi, mchere, zonunkhira, zitsamba. Tiyeni tiyime mpaka anyezi kufewetsa pafupifupi. Ndasambitsa zinziri kugona saucepan, kutsanulira kusakaniza. Mu Chinsinsi ichi, monga m'mbuyomu, muyenera kuganizira mmene caruncle, kale toschenkih mbalame, osati zouma ndi yophika pansi. N'chifukwa chake muyenera mwamphamvu kuphimba ndi saucepan kuponyedwa chitsulo chivindikiro, kuvala moto pang'ono ndi kuzima maola awiri.

Chinsinsi cha zinziri mu biringanya

"Little buluu" kuchitapo zambiri ndi mitembo, ndi tomato - theka. Ndi biringanya kudula phesi ndi pakati pa mpeni kuchipala kotero kuti pakhala ongokwana mbalame. masamba Solim ndipo anapitiriza ola kuthetsa kuwawa ndi. Pamenepo osambitsidwa ndi amaponya mkati mwa biringanya pa mwana wankhuku imodzi. Mbalame ayenera kukhala chisanadze rinsed ndipo pakani ndi zonunkhira ndi mchere. Tengani kuphika poto ndipo anapereka m'menemo biringanya, kotero kuti iwo ali ndi malo ofukula mpaka maenje. Blanking ziwiya izi phwetekere amachepetsa. Thirani masamba pamwamba pa mafuta ndi kuphika mu sing'anga uvuni otentha.

Chinsinsi cha zinziri modzaza Foye garasi

10 mitembo adzafunika magalamu 350 a Foye garasi. Mitembo marinated pa maola 6 pa marinade 150 ga mafuta, ndiwo chilolezo bwino kapena chowiringula 2 ndi 5 mazira finely unadulidwa cloves adyo. The marinade kuwonjezera zonunkhira: paprika, tsabola wakuda, mchere ndi mapira atsopano. Ngakhale mbalame amasamba, kuphika stuffing. Ndi mtanda wa woyera mkate kutumphuka akuphedwa, thupi kudula mutizidutswa tating'ono ting'ono. Monga chitani ndi Foye garasi ndi 600 ga bowa. Pa poto mmodzi kuwaza pang'ono marinade ndi mwachangu pa bowa mpaka kuphika. Pa ena, popanda mafuta alionse, kufalitsa Foye garasi. Iye tiyeni mafuta, ndi kumene mukufuna kutsanulira mkate magawo. Pitirizani mwachangu mpaka crumb si kwathunthu kuyamwa mafuta. Sakanizani bowa, Foye garasi ndi mkate. Pamene ozizira, akuyesera kuyendetsa mazira 2. Kuphatikiza wabwino, mchere, tsabola. Modzaza nyama ya mbalame ndi kuphika kwa mphindi 10 pa 180 ° C.