Amamwa tiramisu - ndimamasuka wakumwamba

Si kale, m'masitolo wathu ndi menyu, latsopano Confectionery mchere - tiramisu. Ambiri a ife nkumaganiza kuti ichi - anaphika mkate monga "Napoleon" kapena kukwapulidwa kirimu ndi thickener mu mbiya ndi. Ndipotu, zimene ife agulitsa zonse zofunikira mu matchalitchi amene amati ndi tiramisu - izo ndi chirichonse koma mchere tingachipeze powerenga Italy. Kuphika inu muyenera zakudya zapadera ndipo m'malo iwo ndi chinachake yomweyo akamagwiritsa kukoma kwa mankhwala. Musati amati, akhoza kukhala pamwamba pa keke "Baku kurabye" kuika wokoma tchizi "Philadelphia" - ndiponso kuti zokoma. Koma improvisation izi sizingafanane ndi phompho la angapite kumwamba, amene amapereka mankhwala pachiyambi.

Ndiye kodi tiramisu, Chitaliyana mchere? Iye sakunena amasamala, chifukwa "Savoyardy" wapadera yomalizidwa makeke ntchito izo. kirimu ndi tchizi zofewa anapangidwa kuchokera kirimu wa njati, "Mascarpone". Wine "Marsala" ndi amphamvu, mwatsopano zinachitika khofi kupereka chakudya chokoma kukoma lolemera ndipo kuwawa kwa ufa koko - kuyengedwa ndi m'maganizo. Koma ngakhale tatenga ambiri sali pa zinthu Italy ndipo motero kuphwanya luso lokonzekera, ife sizigwira ntchito.

Mfundo kanthu choopsa chomwe chingachitike ngati ife m'malo "Marsala" mowa wotsekemera "Baileys" kapena "Amaretto". Si kwambiri zidzakhudza kukoma mbale. Koma tsopano popanda "Savoyardy" ndi "Mascarpone" sitingathe kuchita. Mabisiketi ndi chidwi chifukwa msanga zimatenga madzi, koma osati raskvashivaetsya ndi yosamalika mawonekedwe. A mascarpone, kuti ndikhale woonamtima, mukhoza m'malo imodzi yokha - ichi mafuta wowawasa kirimu apangidwe pa gauze. mankhwala ena tiramisu - izo ndi mazira, khofi, shuga, koko ufa - pali aliyense khitchini.

Chinsinsi cha mbale ndi motere: "Mascarpone" ayenera kukhala ozizira kwambiri, ndi mazira - firiji. Choncho Musanayambe kuphika tiramisu kunyumba (maora awiri), mankhwala kupereka chofunika zinthu kutentha. Kenako, kuphika mu Turku khofi amphamvu. Chinsinsi choyambirira amafuna palibe shuga, koma kwa dzino wokoma, mukhoza kuwonjezera amsupuni mchenga.

Ikani kwa kuziziritsa. Kupatuka 4 yolk mapuloteni ndi whisk mpaka nsonga olimba. Tiyenera magalamu 100 a ufa shuga. Pakani yolks ndi kugwirizana kuti mwayera. 250-gram paketi "Mascarpone" ife kuloza ku mbale kusakaniza ndi whisk mpaka airy. Ndiye, mokoma vymeshivaya, alternately kuwonjezera tchizi ndiye supuni mapuloteni, dzira yolks.

Thirani mu galasi la khofi chimfine galasi laling'ono la "Marsala" kapena mowa. Anabwera nthaŵi yofunika tiramisu lopinda. Izi zachitika motere: "Savoyardy" kuviika msanga khofi ndi kugona pa lathyathyathya mbale ryadochkom mpaka mzere umodzi aumbike. Gulu anaika pamwamba pa kukwapulidwa "mascarpone". Angaimbidwenso ndi mpeni kapena kumbuyo kwa supuni. Ikani wosanjikiza chachiwiri "Savoyardy" popanda kuiwala akusunsa ndi timitengo mu khofi. Pamenepo, tchizi ndi zina zotero, mpaka inu kuthamangitsidwa makeke ndi zonona. Ikani mbale mu firiji usiku ndi kumenyana ndi mayesero kudya mchere lonse pasadafike. Timachitira m'mawa kuwaza koko ufa wothira ufa shuga. Ndi kusangalala. Ndipotu Italy, tiramisu - ndi "anandinyamulira ine pamwamba." Ndikhulupirireni, inu mudzakhala chiwiri kumwamba yamtendere.