Fettuccine ndi nkhuku ndi bowa fettuccine ndi nyama yankhumba.

Kodi fettuccine? Umenewu ndi mtundu wa pasitala Italy, si lonse, koma pasitala yaitali kuti apangidwe mu hanks ang'ono ndi kumasura. Izo zikuwoneka ngati zisa fettuccine. Mu Italy, pasitala kuphika nokha kunyumba: choyamba, uukande, ndiye kudula, ndipo pambuyo - kuphika. Ife fettuccine akhoza kugulidwa ku sitolo iliyonse.

Fettuccine, ngati pasitala wina aliyense amapeza kukoma wonse Kusakaniza ndi msuzi ndi zosiyanasiyana zosakaniza.

Fettuccine ndi nkhuku ndi bowa - wachifundo ndi mbale thanzi amene mukufuna kudya chokoma, pamene kuthera nthawi osachepera kuphika. Komanso chokoma ndi wokhutiritsa analandira fettuccine ndi bowa ndi nyama yankhumba.

Ife amati kuyesa izi ndi zina maphikidwe pasta.

Fettuccine ndi nkhuku ndi bowa

Kuphika mbale, muyenera zinthu zotsatirazi:

• 250g "Fettuccine" Zakudyazi;
• fillet 2 nkhuku;
• 200 GR mazira bowa;
• 150 ga 10% kirimu;
• 40 ga Parmesan;
• mafuta;
• mchere.

Kukonzekera.

Fettuccine ndi nkhuku ndi bowa anakonza motere. The mchere madzi chithupsa fettuccine (nthawi kuphika anasonyeza pa phukusi). Muzimutsuka fillets nkhuku mu madzi, n'kumupukuta youma ndi chopukutira pepala ndi kudula mutizidutswa tating'ono ting'ono kukula. Defrost bowa, kuchotsa chinyezi muyeso, ndipo mwachangu iwo mu mafuta pang'ono. Poto ndi kuika fillet magawo kuzima kwa mphindi 10 ndi tsabola ndi mchere. Ndiye kutsanulira mu poto ndi nkhuku kirimu grated ndi grated (osaya) tchizi. Simmer msuzi kwa nthawi mpaka, mpaka thickens. Mu Frying poto ndi msuzi Choka fettuccine yophika, sakanizani bwino ndi ofunda fettuccini ndi nkhuku ndi bowa mphindi zochepa.

Fettuccine ndi nyama yankhumba

Kukonza chakudya kwa anthu asanu, muyenera:

• 4 anyezi wa shaloti mababu;
• mafuta;
• magalamu 450 a nyama yankhumba;
• clove wa adyo;
• lalikulu anyezi;
• CD fettuccini;
• kirimu wolemera (125ml);
• 3 yolk;
• Parmesan 75 magalamu;
• tsabola ndi mchere.

Kukonzekera.

Mu chiwaya ndi pansi wandiweyani kutenthetsa mafuta pa moto sing'anga. Dulani shallots ndi kuphika mu mafuta mpaka, kufikira izo zitakhala zofewa. Dulani nyama yankhumba n'kupanga zoonda ndi kuwonjezera kwa poto ndi anyezi ndi. Mwachangu mpaka nyama yankhumba ndi sangapeze mtundu ofiira. Palinso wamba anadutsa spadefoot adyo ndi kuchotsa poto wa pa dzuŵa.

Wiritsani pasitala mu madzi mopepuka mchere. Nkofunika osati kupukusa fettuccini bwino pang'ono kale kutaya iwo mu colander ndi.

Mu mbale osiyana, whisk dzira yolks ndi thandizo la corolla mazira, grated Parmesan tchizi ndi zonona.

Thirani mu poto ndi pasitala chisakanizo cha nyama yankhumba yokazinga, kenako ndi msuzi kirimu. Add mchere ndi tsabola. Matani kusakaniza bwino.

Fettuccine ndi bowa porcini

Kukonzekera magulu atatu mbale lodabwitsa ili, muyenera popanga mfundo zotsatirazi:

• 250g fettuccine;
• tsabola ndi mchere;
• White mazira bowa (200g);
• Grated Parmesan tchizi (3 supuni);
• adyo;
• rosemary (atsopano);
• batala (unsalted);
• ladle masamba msuzi;
• mafuta.

Kukonzekera.

Choyamba defrost bowa, asambe ndi kudula mutizidutswa tating'ono ting'ono, amene ndiye mwachangu mu mafuta (mphindi 15). Rosemary finely kuwaza ndi mpeni.

Kuphika fettuccini, koma mu nkhani ayi overcook iwo.

The mkangano mafuta mwachangu anadutsa spadefoot adyo (1 clove). Ndiye kuwonjezera bowa ndi mwachangu iwo mphindi zisanu. Ndiye kutsanulira mu poto ndi bowa masamba msuzi, kudikira mpaka otentha, madzi chamunthuyo ndi kuwonjezera chidutswa cha batala. zosakaniza onse ali osokonezeka efficiently, simmer kwa maminiti ena asanu, kuika mchere, tsabola ndi rosemary. Fettuccine inamveka poto ndi bowa, kusakaniza bwino ndi kutsanulira supuni 3 madzi. Pasitala mwachangu maminiti pang'ono, kuwaza ndi grated Parmesan tchizi ndi kusonkhezera kachiwiri.

The chakudya wokonzeka. Bon chakudya!