Cherry Ovstuzhenka: kalasi kufotokoza ndi zithunzi

Kodi zikhoza kukhala bwino kuposa yamatcheri atsopano yowutsa mudyo? Zipatso makola msika kapena magolosale sizingafanane ndi zipatso anakudzula. Koma mmene kusankha mitundu ambiri abwino chifukwa chodzala pa Intaneti? Ndipotu, ambiri a mitundu kuti alidi zopanda malire kulawa, adzatani zoipa ndi kuzizira. Koma pali mtundu umodzi kuti yapindula ndemanga zabwino - Cherry Ovstuzhenka. Izi "mwana" breeder Kanshin. Amakhala ngakhale kwambiri ozizira kuposa sangakhale ndi chidwi mu North.

mafotokozedwe

kupsyinjika uyu wa pang'ono samoplodnye. Izi zikutanthauza kuti ngakhale ndi tizilombo kochepa mungu popanda kugwiritsa palibe mbewu adzatero. mtengo wamango mwachilungamo msanga, koma osati mkulu-auka. Yodziwika ndi wandiweyani masamba ozungulira.

Cherry Ovstuzhenka malongosoledwe - mtengo ndi korona anakweza chochokera thickly owazidwa maluwa woyera. Iwo mosavuta kulekerera amachichita kusintha lakuthwa kutentha, ngakhale mmawa frosts samuopa. Inflorescence zigwirizana maluwa atatu, pamakhala amene anabwera ndi mnzake.

Cherry Ovstuzhenka ali pistil yaitali ndi stamens. Manyazi ndi chamadzi kapena pang'ono pamwamba stamen lapansi. Masamba ovate, ndi m'mbali mwa amene ali serrated dvoyakopilchatymi. Petiole sing'anga makulidwe, lalifupi. masamba Young ndi mtundu. cultivar Ichi ndi kugonjetsedwa ndi matenda a mafangasi.

kukula mtengo

malongosoledwe a mitundu ndi chitumbuwa Ovstuzhenka truckers ndemanga zimasonyeza kuti ndi inasonyeza kwenikweni kwa munda wa. mtengo wamango mwachilungamo msanga, koma zaka 4 - mmwamba, ndipo pamene izo zifika pa siteji ya nthambi fruiting kupanga mpira. Pafupi chitumbuwa cha Ovstuzhenkoy anabzala mitundu ngati Iput, Bryansk pinki ndi Raditsa. Ndiye n'zotheka kukwaniritsa zokolola pa mtengo kuti makilogalamu 30-35. zipatso lalikulu, wandiweyani, kucha wakuda chitumbuwa pafupifupi wakuda. Aliyense mabulosi munthu ukufika 7 ga

Cherry Ovstuzhenka, zochokera malongosoledwe a Mitundu yosiyanasiyana, zabwino kwambiri kwa mtima ndi lonse mtima dongosolo.

Posankha malo abwino

Cherry amakonda malo bwino anayatsa. Mu ngodya pamthunzi m'munda wa mtendere akhale zipatso zochepa wokoma, zokolola mwina kuchepetsedwa. Ngakhale chisanu zosagwira mitundu yamatcheri ayenera anabzala kutetezedwa ku nthaka ozizira. Iwo bwino dziwani pakati pa nyumba (limatifotokozera, osambira, nyumba ndi mpanda).

Ovstuzhenka kuunikira ndi kukhazikitsa kuyamikira chokoma, zipatso yowutsa mudyo, ngati mumakonda malo dzuwa ndi chatsekedwa ndi mphepo kumpoto mbali.

Sikuti kubzala chitumbuwa Ovstuzhenku (malongosoledwe a mitundu ali anatsimikizira) pa malo zotheka kusefukira kwa madzi komanso madzi ataima. Bwino kukonzekera pasadakhale ngalande kapena kudzala mtengo pa phiri. Ngati mulibe kukwaniritsa chikhalidwe ichi, pangakhale imfa yamatcheri.

Yamatcheri Ovstuzhenke kufotokoza bwino yosayenera mchenga ndi loamy dothi. Lolemera kudzakhala kovuta kukhala. Mukhoza kukonza wabwino kubzala dzenje. Wangwiro nthaka ndi acidity pafupi ndale.

Kubzala ndi Care

Kudzala mitundu chitumbuwa Ovstuzhenka unachitikira masika. Mbande Mulimonsemo sangathe m'manda mu nthaka. Muzu kolala sayenera zosakwana 6-7 masentimita pamwamba pa nthaka.

Mbande anagula athanso kudula nthambi. Mizu ayenera kusankhidwa lalikulu ndi lamphamvu, ndiye mtengo mizu msanga.

Cherry Ovstuzhenka ankaona samobesplodnoy. Chipatso n'kuliika amafunikira mungu wa zomera zina. Choncho, ngati palibe mitundu ina yamatcheri, pakufunika kuganizira chodzala amenewa. Pogwira chikhalidwe ichi mukhoza kuyembekezera apamwamba lochuluka.

Area chakudya bzisapo mamita 12 mbali zonse zinayi. Pa dzenje kubzala ndi adatchithisira mu feteleza organic, potashi ndi superphosphate.

pamwamba kuvala

Yamatcheri amadyetsedwa asafe feteleza mu kasupe ndi superphosphate ndi sulphate potaziyamu mu kugwa. Komanso, kuyambira m'chaka oyambirira mpaka masika m'pofunika nthawi kuti apange feteleza organic ku makungwa a mitengo. Ngati dothi wolemera, ife asamasankhidwe kwa fetereza, ngati M'malo mwake, kuvala m'pofunika pachaka.

Kodi yamatcheri Ovstuzhenki, ndemanga, asaphwanye zayamba maluwa onse mu chaka choyamba. Ndiye mtengo uli bwino mizu. M'tsogolo, nayenso, ayenera matenda zokolola. Pakuti ichi "Greenfinch" masentimita angapo kukula kusiya 50% ya zokolola kwathunthu. Zikomo njirayi, inu mukhoza kuyembekezera kukolola zazikulu yamatcheri wokoma.

kuthirira

Kuthirira mtengo amatenga osachepera 4 pa mwezi. Nkofunika kuti achite izo mu May ndi June, pamene pali kuthira zipatso. Ngati pali osakwanira chinyezi amavutika zokolola osati panopa komanso zaka m'tsogolo.

Kutsirira bwino kumaliza ndi July, pamene kucha amayamba ngati inu simutero, inu mukhoza kutenga chipatso losweka. Mphukira kukula akhoza anachedwa, ndi chomera adzabweretsa yozizira zoipa. M'chaka youma ayenera kupitiriza kuthirira yamatcheri pamaso chisanu, kuti mtengo akhoza kudyetsedwa chakudya chinyezi. kuthirira boma ayenera kusintha malingana ndi nyengo. Pa dothi ndi tebulo mkulu madzi ayenera kukhala tcheru kumvetsera nkhani za ulimi wothirira, monga yamatcheri sangakhoze kulekerera waterlogging.

Izo analimbikitsanso bwino hardiness kuphimbira sapling kavalo humus. Shtamb kukulunga zofunda zipangizo. Kuchita izi kusankha zinthu zimene adzalola mpweya ndi madzi. Manga Izi zikuthandizani ndi tizirombo monga mbewa ndi akalulu.

Mu Ovstuzhenki yamatcheri (chithunzi anapereka m'nkhani) makungwa a mitengo ayenera kukhala woyera. Sikuti kudzala kwa zomera zina, ndipo ndikofunika kuonetsetsa kuti panalibe namsongole. Nthaka padziko mtengo sangakhoze yokutidwa ndi simenti kapena chivundikiro pepala zitsulo.

kudulira

Ngati mwaluso kuchita kudulira, zingakhale kulimbikitsa zokolola, kukula zipatso ndi kukoma. Ndondomeko adzapulumutsa munthu kwa matenda.

Pamene chodzala mbande ayenera kudula nthambi kutalika kwa masentimita zana. Izi zidzathandiza mu yachangu korona tsamba.

Yokonza ikuchitika masika oyambirira, pamaso maonekedwe a impso. Kwambiri Wild Growth amaloledwa yokonza wa zanthete mu August. Ndi yozizira iwo adzakhala ndi nthawi kuti mupewe ndi mmene unakhuthala. Nthambi kuti akafike pansi, ayenera kudula.

M'pofunikanso powasamalira za yamatcheri Ovstuzhenka (chithunzi zipatso Tingaone pamwamba) limanena kuti ayenera thinned chaka, likuthandizani kupewa matenda. Ndichoka chilili, mphukira bwino anayamba. Onse ofooka ndi yokhota kumapeto kopanira.

Bwino kudula zikumera mu umodzi utagwa Sinthani, kuti kudabwitsa mtengo. M'pofunika pang'onopang'ono kupanga korona wabwino kwa dzuŵa popanda mavuto kufika chipatso.

Zothandiza zimatha yamatcheri

chipatso wolemera zachilengedwe multivitamin zovuta - apa angapezeke ndi ascorbic asidi, ndi mavitamini B1, B2, A, PP, E, ndi chitumbuwa pectins wolemera, carotene, asidi malic, flavonoids, micro- ndi macrocells, shuga ndi coumarin.

Izi oyambirira mitundu yakucha wa zipatso - iwo amaoneka pakati woyamba ndi ndi mankhwala kwambiri motsutsa akusowa kasupe vitamini. Cherry chimagwiritsidwa ntchito mankhwala wowerengeka. Ndi wothandizila kwambiri zochepetsera matenda aimpso ali kanthu diuretic. Cherry mwangwiro malankhulidwe, amathandiza kuchepetsa kunenepa, thanzi ndi thanzi akukhudzidwira.

Reviews yamatcheri Ovstuzhenka amati zipatso kuthandiza kulimbikitsa Mitsempha, kupewa chitukuko cha atherosclerosis, kuthandiza ndi matenda oopsa. Coumarins amatha kuchepetsa pakhomo la clotting magazi, kuteteza mapangidwe zolengeza ndi magazi kuundana, kuthandiza pa matenda a magazi m'thupi. Cherry mitundu Ovstuzhenka (ndemanga titsimikizire kuti) relieves ululu ndipo amawathandiza misempha, gout, nyamakazi.

madzi Cherry ntchito kumapangitsanso motility m'mimba, bwino chimbudzi, izo ndi zabwino kwambiri kupweteka m'mimba. Komanso, madzi chitumbuwa kumachepetsa mafuta m'thupi m'magazi. Madzi ndi zipatso compote yamatcheri akulangizidwa kugwiritsa ntchito anthu amene sakhulupirira zipatso mu mawonekedwe yosakongola, monga asidi zopanda pa processing ndi zosavuta kupukusa mapadi.

Ntchito mankhwala wowerengeka ndi phesi. A decoction a iwo amathandiza kuti zonse zochitika za mtima, kumwa pa mantha okwera ndipo irritability.

matenda mtengo

Cherry kugonjetsedwa ndithu matenda osiyanasiyana ndi bowa, komanso m'pofunika kulimbikitsa ndi kuchiritsa:

• Brown banga. Mu matenda, masamba a mitengo poyamba yokutidwa bulauni mawanga, ndiyeno malo mabowo awo anapanga. Zochizira mitengo m'munda ntchito Bordeaux kusakaniza. Monga kupewa matenda mosamala kudula nthawi odwala nthambi, ndi odulidwa kwenikweni mankhwala sulphate mkuwa. Komanso, izi zikutanthauza masika oyambirira ayenera utsi pansi ozungulira mtengowo.
• Nkhanambo. Ndi kugonjetsedwa kwa masamba matenda mdima, potelani mpaka mu chubu, ndi zipatso choti kukula ndi pang'onopang'ono kufota. Pofuna kupewa matenda opweteka, sitepe ya kupoletsa mtengo masamba ankachitira ndi njira ya oxychloride zamkuwa. Pakuti kupewa kugwa masamba pochotsa ndi dothi mozungulira mtengo anakumba.
• Mose matenda. Zikuoneka mikwingwirima chikasu masamba, ndiyeno iwo potelani ndi kufota. Mwatsoka, mitengo ayenera kuchotseratu ndi zomera malo awo atsopano.
• GUMMOSIS. Mu matenda amalembedwa kusankha chingamu pa thunthu. Mankhwala amenewa ndi chingamu mtengo linamasuka, ndi malo chilonda amaliona ndi sulphate mkuwa.

Pali tizirombo zambiri zimene kungapondereze pa mbewu. Njirazi ndi monga:

• chitumbuwa aphid;
• chitumbuwa kuwuluka;
• tinder wabodza;
• sulufule chikasu Polypore.

yosungirako yokolola

Chimodzi chitumbuwa wodzala ndi kusiya kwa makilogalamu 30 a zipatso. Ngati phesi kuchotsedwa, moyo alumali adzakhala pang'ono. Kodi sudzasiyidwa zipatso owonongedwa ndi wathanzi. Kusunga wosaposa masiku 5-6 mu chinyezi mkulu ndi kutentha osati kuposa madigiri 4.

Cherry Ovstuzhenka - kalasi konsekonse. Ndi abwino kwa compotes ndi purees, timadziti, sachedwa chifukwa ndi mitanda. Pamene atapanga zipatso pafupifupi Musataye kununkhira.