Ussuri peyala. Care ndi kulima

Peyala ndi umodzi mwa mitengo wotchuka munda. Wamaluwa amakonda zomera chifukwa cha kuphweka ake, chokoma ndi chopatsa thanzi zipatso. chidwi chachikulu pakati pa mitundu yosiyanasiyana ndipo amagwiritsa Ussuri peyala, amene anayamikira, osati chabe chifukwa kupatsa thanzi, komanso maonekedwe. Ndi ulemerero weniweni wa m'munda ndi mzinda paki.

Kufotokozera peyala Ussuriisk

Ndi deciduous mitengo, kutalika kwa amene m'mikhalidwe yabwino angafikire mamita 10. Amatupitsa akuluakulu, wandiweyani, leathery masamba ndi chowulungika glossy. Mitengo wamphamvu kwambiri mizu. Nthawi maluwa ayamba ngakhale pamaso ukufalikira masamba, ndipo amatenga pafupi sabata. Large maluwa woyera, yomwe ili pa mapesi yaitali, ndi kugonjetsedwa kwambiri chisanu, mosiyana ndi ena ambiri cultivars mapeyala. zomera ndi nyengo zabwino kwambiri, komabe ngakhale aakulu Siberia frosts.

Ussuri peyala - mtengo wamba makamaka Siberia ndi Far East, kumene nyengo yabwino kwambiri mitundu. Mtengo wake si zothandiza ndi chokoma zipatso, komanso maonekedwe. M'mizinda, anabzala peyala ngati chomera yokongola, amene chokongoletsedwa ndi masika cityscape maluwa awo, ndi kugwa - wokongola kapezi masamba. Izi mtengo wamoyo. M'mikhalidwe bwino zimatha kukhala zaka 300.

makamaka zipatso

Ussuri peyala zipatso Umayamba September. mtengo festooned ndi ang'ono-kakulidwe zipatso zachikasu, ena mwa iwo yokutidwa ndi wofiira manyazi. zamkati awo wolemera mu organic zidulo, zinthu pectic ndi mavitamini nayenso kukoma zabwino ndithu. Zipatso kukula amasiyana malinga nthaka, kukula zinthu peyala, koma kawirikawiri kukula masentimita oposa 5. Mawonekedwe lawo kapena ozungulira kapena oblong. Mwamsanga pambuyo yokolola chipatso kwambiri tart, kotero atsopano iwo kawirikawiri ntchito. Patapita nthawi yochepa yosungirako, iwo kuzikonda zosangalatsa kwambiri ndi tartness pang'ono. Ndiyeno kuchokera mapeyala kuphika kupanikizana, compotes, chodzaza ndi zina zotero. D.

malamulo kubzala

Peyala - kubzala mtengo bwino anachita mu kasupe. Mbande ayenera kulimbana bwinobwino kuyendera kwa kuonongeka mizu kuti ayenera kuchotsedwa. Aliyense mmera kuti atenge mu njira kumamatira bwino chomera (wina Chidebe humus ndi topsoil wothira 300 ga superphosphate). Dzenje chisanadze okonzeka kutsanulira nthaka pang'ono, kuti phiri laling'ono, n'kukaziika pa mizu yake mmera ndi modekha kuwaza pansi. Mu ndondomeko ya kudzaza chomera mopepuka anagwedezeka danga ufulu pakati pa mizu anakhalabe. Mutabzala, muyenera kupanga dzenje kakang'ono mozungulira mtengo, mochuluka madzi ndi kuphimba ndi humus.

kusamalira peyala

Kusamalira mtengo muyenera za mofanana mtengo. Chepetsa peyala sizivuta. Kotero kuti iye atachuluka mbali poluskeletnymi nthambi, amene anapanga nthambi fruiting, nthawi chigoba nthambi woyera, osasiya kuposa khumi ndi awiri. Pa mitengo wamtali amazidulira iwo mphamvu ndi nthawi rejuvenate nthambi zipatso.

Kulima ikuchitika pa mapeyala nthaka wolemera mu zakudya. Komabe, ambiri potashi chofunika kwa izo. Pamaso maluwa zomera pambuyo mazira ali mobwerezabwereza kuguluka, gwirani feteleza asafe. Kamodzi zaka 5, kupanga chisakanizo cha fetereza. Pamodzi ndi periphery ya mtengo ndi kukokera dongosolo poyambira unapangidwa humus misa torfonavoznoy kumene anawonjezera superphosphate ndi mankhwala enaake potaziyamu pa 500 ndi 800 ga, motero, ndi 1 makilogalamu ya laimu. Pambuyo kuika poyambira.

Kwambiri zomera chinyezi-wachikondi amaona kukhala peyala. Chisamaliro ndi kulima mbewu imeneyi kumafuna kuvomerezedwa kuthirira mtengo, makamaka m'nyengo yadzuwa. Izi bwino anachita ntchito kutsitsi mfuti. Mukhozanso kukumba poyambira padziko thunthu, ndipo pang'onopang'ono kudzaza ndi madzi. Pakuti munthu wina, mtengo ayenera kukhala mu chirimwe kuti zidebe makumi awiri a madzi. Makamaka pa kudzazidwa ndi zipatso akufunika kulimbikitsidwa kuthirira peyala. M'nyengo yotentha imafunanso kupopera ndi zomera madzi. Izi zichitike madzulo pamene kutentha umatsika.

zinthu kukula

Ussuri peyala limakula bwino pa chernozem, nkhalango imvi ndi dothi loamy. Kuchokera chonde wa nthaka ndi kuchuluka kwa khalidwe kutentha zipatso kumadalira. Akamakula acidic ndi wankhanza, ngati peyala amamera dothi osauka zikuchokera kapena kupatsidwa chilimwe ozizira.

Chodzala zomera bwino pa malo bwino anayatsa. Ngati mtengo wamng'ono amakula bwino m'madera pamthunzi, akulu ayenera kuwala kwambiri. Only mu kutentha, pamene atayanika ndi blackening masamba achinyamata ayenera mtengo pritenit.

Ndi bwino kudzala peyala pa mapiri ang'onoang'ono ndi otsetsereka. Tree mizu kudutsa kwambiri mu nthaka, ndi krona mupeze miyeso ndithu.

Pa lonse, m'malo undemanding zomera ndi Ussuri peyala. Chisamaliro ndi kulima zambiri zambiri zimasiyana ndi za mbewu zina horticultural.

Health Ubwino mapeyala

wamaluwa ambiri mokondwera chinkhoswe mu mapeyala kukula. Chikuzika chipatso cha mbewu kwa zidazo. Iwo sali okha chokoma komanso zothandiza kwambiri. Mu kapangidwe kake ali pophika wapadera - arbutin. Iwo kwachilengedwenso pawiri kuteteza matenda a chikhodzodzo ndi chiwindi. Wina Mbali yofunika kwambiri pa zipatso za peyala - folic acid. Ndi othandiza kwa magazi m'thupi, matenda a chiwindi tizilombo, ndi kulimbikitsa liquefaction wa ntchofu chilolezo kwa mapapo. Peyala ussuriensis, ngati mitundu ina yonse, lili ayodini.

Pamene chimfine wanuwu peyala madzi ndi msuzi kuchepetsa kutentha. Monga mbali ya zakudya zambiri akulimbikitsidwa kunenepa ndi matenda a shuga, peyala zipatso zopezeka. Iwo kusintha kagayidwe, excrete madzi owonjezera ndi mchere, imathandizira machiritso a zilonda zimakhala zosiyanasiyana ndipo magazi, kupereka odana ndi yotupa ndi zimandilimbikitsa kwenikweni.