Nkhumba makutu ku Korea - zokoma savory

Nkhumba makutu ku Korea - zokoma savory. Ndi loyenereradi zosiyanasiyana mizimu. N'zosavuta kuphika. Chinthu chofunika kwambiri - bwino anatsuka makutu nkhumba (ku Korea, iwo ayenera yophika ndiyeno marinated). Wa iwo akhoza kuphika kwambiri chakudya chidwi ndi kulakalaka. Mu malo oyamba - saladi.

Nkhumba makutu ku Korea

Kuti akonzekere servings anayi a saladi, muyenera peyala imodzi makutu lalikulu la nkhumba, Bay tsamba, tsabola wakuda ndi mchere. Pakuti marinade m'pofunika adyo, zokometsera kwa karoti Korea, mafuta, shuga ndi viniga. zosakaniza muyenera kutenga supuni imodzi. Wiritsani lita imodzi ya madzi mchere kuwira m'menemo nkhumba makutu Korea kuwonjezera leafs ndi tsabola kwa maola awiri pa kutentha zolimbitsa. Ngati iwo achokera nyama akale, mungafunike nthawi zina. Mwachitsanzo, kwa maola atatu. Ngati madzi zithupsa kutali, muyenera kuthira zambiri za mchere madzi otentha.

Pakali pano, kukonzekera msuzi Marinating. Izi zichitike motere: mapaundi Bay tsamba, wosweka adyo atolankhani mano ndi kugwirizana ndi ena marinade lapansi. Yophika makutu chilled kusema mikwingwirima yaitali woonda ndi msuzi nyengo. Kamodzi anaikidwa mbale losindikizidwa, mwamphamvu kuphimba ndi kuika mu firiji kwa tsiku. Mbale yomalizidwa ndi crunchy kwambiri, olimba ndi chonunkhira. Kuwala adyo kukoma kumapangitsa munthu njala ndipo angagwiritsidwe ntchito ngati akamwe zoziziritsa kukhosi. Mukhoza kudya ndi mbatata yosenda ndi nandolo, mpunga, steamed. Ndipo n'zotheka ntchito saladi monga chigawo. Complete kuzifutsa kapena kusuta nkhumba makutu dzira, nandolo wobiriwira, Nkhaka kapena mbatata akanadulidwa yophika mu zikopa. Izi ndi mpata wabwino kusiyanitsa mindandanda yazakudya awo. Pafupifupi aliyense phindu saladi m'chigawo izi. Crispy savory thandizo kupereka ambiri mbale zokometsera cholemba. byproduct Izi akhoza kuwonjezeredwa ku zhyuleny ndipo casseroles Kopezeka ma (m'malo nyama yankhumba).

The msuzi original

Koma sindikuganiza kuti inu mukhoza kubwera imathandiza yekha m'makutu nkhumba - kugwiritsa ntchito msuzi, amene analandira ndi otentha iwo, sangaone, koma ndi wapamwamba kwambiri. Iye kwambiri wandiweyani ndi chakudya. Kuyambira inu mukhoza kuphika ngakhale zakudya, koma iwe kuyamba ndi msuzi. Kuwonjezera pa kilogalamu theka la nkhumba makutu muyenera pang'ono nyama yankhumba (kusuta nyama yankhumba), kapu ya nyemba, paprika anayi magalamu mazana atatu mbatata ndi yofanana anyezi, mmodzi karoti, parsley, katsabola ndi marjoram. Komanso supuni ya ufa refueling ndi zonunkhira anu kukoma.

Wiritsani makutu nkhumba monga kumwamba, koma ndi anyezi ndi kaloti. Payokha, kuwiritsa nyemba. Paprika ndi mbatata peel ndi kuwaza. Msuzi, yomalizidwa nkhumba makutu kusema mikwingwirima. Bacon ndi anyezi kuphika kuvala. Mowirikiza ufa ndi oregano. Thirani msuzi mu izo, kufunafuna pachilichonse. N'kukaziika mbatata msuzi, nyama, nyemba ndi tsabola ndi kuphika mpaka wachifundo. Mphindi zisanu pamaso mapeto a kuphika, kuwonjezera zitsamba, tsabola ndi mchere.