Kodi kuphika chakudya Chicken. Chakudya cha nkhuku ndi mbatata. Kodi kuphika nkhuku chakudya chamadzulo

Kodi kuphika chakudya Chicken? Tsiku lililonse, funso akazi ambiri amene akufuna kukondweretsa anzawo ndi okondedwa ndi zokoma ndi thanzi, koma pa yemweyo nthawi kuwala ndi mbale wathanzi. Ndipotu, kuphika si oyenera zolengedwa katundu zophikira chakudya, chifukwa kumapeto kwa tsiku thupi akusowa osachepera kuchuluka zopatsa mphamvu. Kuti ndi mfundo timatsatira.

Easy woyamba Inde chakudya cha nkhuku, kapena kupanga Zakudyazi kunyumba zopangidwa

Low-mafuta koma chopatsa thanzi msuzi - izo ndi mbale abwino kwa chakudya chamadzulo. Kuti akonze kunyumba Zakudyazi ndi nkhuku, muyenera:

• chachikulu dzira nkhuku - 1 pc. (Kopezeka ma);
• mchere, allspice - kuwonjezera pa zokonda;
• Tirigu ufa - anawonjezera mpaka mtanda wakuda;
• woyera anyezi - 1 yaing'ono mutu;
• Chicken msuzi - ½ nyama yaing'ono;
• Mbatata tubers a sing'anga - 2 ma PC.
• sing'anga-kakulidwe kaloti - 1 pc.
• parsley, fennel ndi wamitundumitundu (atsopano) - kuwonjezera kwa mbale yotsirizidwa.

kukonza chakudya

Konzani chakudya cha nkhuku mosavuta kwambiri ndipo mwamsanga. Musanapite nyumba zopangidwa Zakudyazi, msuzi ayenera kukhala bwinobwino anatsuka nyama, kuchotsa zinthu zonse zosafunika, kudula mu magawo, anaika mu mphika, kuwonjezera madzi, kudikira mpaka chithupsa ndi kuphika kwa mphindi 60-90 pa moto wochepa (malingana ndi kuuma kwa mbalame ).

Pofuna kuti asataye nthawi pachabe, tikhoza kuchita processing ndi zosakaniza zina. Kuti tichite zimenezi, muyenera kuyeretsa mbatata, woyera anyezi ndi kaloti, ndiye kuwaza iwo. Awiri a chigawo choyamba, ndi wolakalakika kusema cubes ang'ono, ndi wotsiriza bwino kabati.

Pofuna kupeza kwenikweni zokoma chakudya cha nkhuku, muyenera mosamala knead maziko a tsogolo la Zakudyazi. Izi zimafuna whisk dzira, ndiye kuwonjezera uzitsine mchere ndi kutsanulira ufa kuti chifukwa inu kutenga mtanda ouma kwambiri. Ndiponso, zofunika kuima mu thumba polyethylene pafupi ora, ndipo pambuyo nthawi unroll ndi kudula finely mu mawonekedwe Zakudyazi yaitali.

kutentha mankhwala

Zimene kuphika chakudya Chicken kachiwiri, ife tinena pang'ono. Tsopano inu sitepe ndi sitepe Chiongoko cha yokonza Zakudyazi zokoma kunyumba zopangidwa Adzaperekedwa. Izi zimafuna yophika nkhuku nyama mu madzi mchere ndi ndiye kuchotsa ndi ozizira. Pa nthawi yomweyo, msuzi ayenera kuthira mbatata, kaloti ndi anyezi woyera. Kuphika masamba ayenera za 23-26 Mphindi. Pomaliza kutsanulira mu poto ndi chofunika poyamba anakonza Zakudyazi, koma osati kwambiri, mwinamwake mbale choyamba zidzakuyenderani wakuda kwambiri. Patapita mphindi 5-7, poto mosavuta kuchotsedwa mbaula.

Kodi kutsatira m'banja?

Home zopangidwa pasitala ayenera anatumikira ku gome otentha mu mbale kwambiri msuzi. Komanso mu msuzi ayenera utakhazikika pansi kuika chidutswa cha nyama nkhuku, kuwonjezera atsopano zitsamba (katsabola, liki, parsley) ndi tsabola.

Kodi kukonzekera chakudya pa Julien?

Chakudya cha nkhuku, bowa ndi tchizi kukonzedwa mwachilungamo mwamsanga ndipo mosavuta. Dziwani kuti mbale likukhalira osati chokoma ndi yowutsa mudyo, komanso abwino ndi thanzi.

Choncho, muyenera kugula kuphika Julienne:

• Mwatsopano bowa - 500 ga;
• nkhuku - 500 ga;
• otsika kalori mayonesi - kuwonjezera kulawa;
• ang'ono tchizi olimba mafuta okhutira - 165 ga;
• woyera anyezi - 2 mitu zazikulu;
• mpendadzuwa mafuta - ena spoons (roaster bowa);
• nyanja mchere, allspice, onunkhira zokometsera - kuwonjezera kulawa.

mankhwala processing

Anapereka mbale chakudya Chicken chotchuka kwambiri pakati omwe ali ndi atsimikize ndi chokoma chakudya madzulo. Musanayambe kutumiza onse zosakaniza mu uvuni, muyenera mosamala kuzigwiritsa ntchito. Kuti tichite zimenezi, wiritsani nkhuku mu mchere madzi, kuziziritsa nyama, ndiye kusema cubes yaing'ono. Komanso pamafunika bowa watsopano kusema mbale woonda ndi mwachangu iwo mu Frying poto pamodzi ndi mphete anyezi, masamba mafuta, allspice ndi zonunkhira onunkhira. Kuyenera payokha kabati tchizi pa grater yaing'ono kapena yaikulu.

The ndondomeko ya n'kupanga ndi adzaphika mbale

Julienne ndi nkhuku ndi bowa ndi mgonero mwamsanga nkhuku. Ndipotu kukonzekera amafuna osachepera nthawi ndi khama. Makamaka chidwi kuti mbale uyu akhoza kupanga ndi apadera muli ndi mbale ambiri lalikulu. Choncho, pansi pa miphika ayenera kugona nkhuku finely akanadulidwa, bowa yokazinga ndi anyezi ndi zonunkhira, ndi nkhungu wosanjikiza wa mayonesi otsika-mafuta. Kumapeto kwa ndondomekoyi zosakaniza onse ayenera yokutidwa ndi tchizi grated ndi kuika mu uvuni kwa mphindi 20-25.

cutlets nthunzi nkhuku ndi zokongoletsa

Anapereka m'munsimu chakudya cha nkhuku ndi mbatata mwina ambiri ankakonda kudya mwamtheradi anthu onse a m'banja. Ndipotu palibe munthu amene angalimbane ndi wachifundo ndi cutlets yowutsa mudyo ndi mbatata yosenda mpweya ndi mkaka supu.

Kukonzekera ngati mbale atsimikize amafuna:

• nkhuku - 700 ga (kwa stuffing);
• anyezi, okoma - 2 mitu (kwa stuffing);
• lalikulu nkhuku dzira - 2 ma PC. (1 nyama minced, yosenda 1);
• mikate yoyera (crumb) - 120 ga (kwa stuffing);
• mchere, tsabola, zonunkhira - kuwonjezera kulawa;
• mkaka watsopano - 2 makapu (kwa mbatata yosenda ndi nyama minced);
• Mbatata tubers - 6 zidutswa lalikulu.
• Tirigu ufa - 2/3 chikho (kwa supu ndi obvalivaniya mankhwala theka-idzatha);
• osachepera mafuta kirimu - 200 ml;
• Mwatsopano bowa - 3 zidutswa lalikulu.

Kukonzekera cutlets kwa banja

Chicken chakudya (maphikidwe ali m'nkhani ino) angathe kukonzekera m'njira zosiyanasiyana, choncho ndi mankhwala abwino kwa chakudya chamadzulo. Pambuyo zonse n'zotheka ndi maphunziro loyamba ndi lachiwiri, komanso saladi ndi mitundu yonse ya zokhwasula-khwasula. M'chigawo chino, tinaganiza inu sitepe ndi sitepe Chiongoko cha yokonza cutlets nthunzi ndi atsimikize mbali mbale ndi msuzi. Kuti tichite zimenezi, muyenera unfreeze nkhuku, ndiyeno pogaya mu blender ndi kuika mu mbale kwambiri. Komanso amafuna akanadulidwa anyezi ndi kuwonjezera kwa nyama pamodzi ndi dzira la nkhuku, nyenyeswa mkate, chisanadze ankawaviika mkaka (pafupifupi theka chikho), komanso mchere, tsabola ndi zokometsera onunkhira. Pambuyo zosakaniza onse ayenera kusakaniza ndi maonekedwe a misa opangidwa patties yaing'ono kuti ayenera falitsani mu ufa wa tirigu.

Kuti mbale, mungagwiritse ntchito kukatentha awiri, ndipo multivarku ndi mode yoyenera. Tinaganiza ntchito njira yoyamba. Choncho, gululi chifaniziro cha chipangizo chofunika kwa mafuta mafuta mpendadzuwa nachiyika mankhwala onse theka-yotsirizidwa. Steamed ali pafupi theka la ola.

Making of trimmings

Pakuti yokonza mbatata yosenda kulitsuka ndi kuwira ndi tubers mu madzi mchere, ndiyeno motere mapaundi chisanadze kukhetsa onse a madzi ndi kuwonjezera dzira ndi mkaka.

msuzi kuphika

Kwa mbale mungagwiritse ntchito supu iliyonse. Tinaganiza kuti mkaka. Kuti tichite zimenezi, kuwaza bowa watsopano, anawaika chiwaya Frying, kukoma ndi zonunkhira ndi kuphika mpaka zofewa. Pamaso kuzimitsa bowa ayenera kutsanulira kirimu kuwonjezera angapo spoonfuls ufa mosamala kusakaniza, wiritsani ndi kuchotsa kwa kutentha.

Kodi kubweretsa tebulo?

Kamodzi zigawo zikuluzikulu zonse za mbale idzakonzedwa, muyenera mbale lachiwiri zokongola anaika pa mbale wake mbali, ikani angapo otsatira cutlets nkhuku ndi kutsanulira onse msuzi mkaka ndi bowa. Ndikhulupirireni, kuchokera wachifundo ichi ndi chakudya chokoma sudzapereka aliyense wa m'banja lanu.

Kwambiri kuwala chakudya cha nkhuku, kapena mmene kuphika wosakhwima saladi

Masiku ano, pali zambiri ndithu saladi monga pophika ichi monga nkhuku. Komabe, pafupifupi onse a iwo ali wolemera kwambiri pa m'mimba ndipo sali oyenera chakudya mochedwa madzulo. Pa nkhani imeneyi, tasankha kukuuzani kuti mukhoza kuphika chakudya cha nkhuku, ndi osachepera chakudya ndi nthawi.

zosakaniza kofunika

Pakuti yokonza letesi, mudzakhala ndi kugula mankhwala zotsatirazi:

• wakuda mkate - 300 ga;
• nkhuku m'mawere - 400 ga;
• tchizi kochepa mafuta - 80 ga;
• okoma belu tsabola - 1 pc.
• otsika-mafuta wowawasa kirimu kapena otsika-kalori mayonesi - kuwonjezera nzeru zake yekha;
• Chinese kabichi masamba - ma PC 3-4.
• nyanja mchere - kulawa;
• Zamzitini chimanga - 1 banki;
• mwatsopano adyo - 1-2 cloves.

kukonza chakudya

Pamaso kupanga saladi nkhuku mawere kuwiritsa mu mchere madzi, ndiyeno kuziziritsa iwo bwino, mwaulere zamkati mwa fupa, khungu ndi finely kuwaza. Kunatanthauzanso kuti kabati tchizi ndi adyo, kusema n'kupanga masamba Chinese kabichi ndi tsabola wokoma. Komanso, rye mkate ayenera croutons crispy, ntchito mayikirowevu kapena uvuni.

The ndondomeko ya n'kupanga

Ndipotu zigawo zikuluzikulu pamwamba idzakonzedwa, ayenera kuphatikiza m'mbale imodzi, ndipo kenako amakambirana ndi otsika mafuta wowawasa kirimu kapena otsika-kalori mayonesi ndi kusakaniza bwinobwino.

Ngati mukufuna kuphika zakudya chakudya cha nkhuku, ndi saladi akhoza anagonjera popanda tchizi mwakhama ndi nyengo sanatero mayonesi kapena wowawasa kirimu ndi kuyengedwa mafuta. Ndiyamika tsenga ichi, mbale ndi kuchotsa zopatsa mphamvu mazana angapo akhala akugwira ndi zowonda.

Buckwheat phala ndi nkhuku

Zimene kuphika chakudya cha nkhuku, inu mukhoza kudziwa nthawi yayitali. Koma pomaliza, tikufuna kuti atchule Chinsinsi lophweka mosavuta chilengedwe zimene zidzayenera ola n'komwe.

Kotero kuti buckwheat phala ndi nyama nkhuku ayenera kugula:

• nkhuku drumsticks kapena ntchafu - 3-5 ma PC.
• kaloti atsopano kakang'ono - 2 ma PC.
• Anyezi - 2 mitu;
• mafuta mpendadzuwa, odorless (kuwonjezera optional),
• buckwheat - 1.6 zikho;
• mchere, phwetekere phala, tsabola, zonunkhira - kuwonjezera kulawa.

zosakaniza chithandizo

Musanayambe kuphika mbale ndi kutumikira ku gome, m'pofunika pokonza mankhwala onse anagula. Kuti tichite zimenezi, nadzatsuka bwino ndi ntchafu nkhuku kapena drumsticks, peel ndi finely kuwaza anyezi woyera ndi karoti, kudutsa ndi muzimutsuka buckwheat.

Kutentha mankhwala chakudya

Kukonzekera zoterezi mosavuta ndi thanzi chakudya, ndi zofunika kugwiritsa ntchito saucepan (kwambiri ndi lalikulu). M'pofunika kuyala poyamba ankachitira tibia kapena ntchafu, ndiyeno kutsanulira madzi pang'ono ndi wiritsani mpaka evaporation kwathunthu pafupifupi mphindi 10. Kenako, nyama chofunika kuthira anyezi ndi kaloti, ndi kuwonjezera odorless mpendadzuwa mafuta, ndi spoonfuls ochepa a phwetekere phala, mchere ndi tsabola. Kenako, onse zosakaniza ayenera kukhala wosanganiza ndi mopepuka mwachangu mpaka pabuka bulauni.

Ndipotu zochita pamwamba ayenera kuikidwa mu saucepan mosamala ankachitira buckwheat ndi kutumiza pa nyama ndi masamba wogawana. Kuti mankhwala ndi okonzeka kutero, mbale ayenera komanso kutsanulira pang'ono madzi akumwa. Tikumbukenso kuti ngati mukufuna mbale khirisipi chakudya, madzi sifikira ndi buckwheat masentimita oposa awiri. Ngati mungakonde viscous phala, anaitana chiwerengero akhoza chinawonjezeka ndi mkazi wamasiye.

Pambuyo grits zimatenga madzi onse (pafupifupi 20-22 Mphindi), ayenera kusakaniza bwino ndi nyama komanso masamba ndiye asamadziwe kachiwiri, kuchotsa saucepan kutentha ndi kuyima kwa mphindi zingapo M'boma lino.

Kodi kutsatira buckwheat nkhuku chakudya?

The yomalizidwa mbale wa buckwheat ndi nkhuku bedryshek ziziperekedwa kwa achibale kapena anaitanidwa yekha otentha. Chifukwa phala ndi mankhwala nyama kuti kufalitsidwa ku mbali ya skeet ndi kutumikira amadyera atsopano kapena saladi zamasamba zosaphika, okoma ngati kuti mwawathila woyengeka mafuta.

Tsopano mukudziwa options ochepa zimene kuphika chakudya Chicken kwa anzanu ndi achibale awo. Ndikhulupirireni, mbale onse pamwamba si zokoma kokha, komanso thanzi. Kuwonjezera iwo mudzakhala musaganize kukula m'mimba zomwe kawirikawiri zikuoneka patapita tsiku katundu ndi chakudya atsimikize.