Mbatata ndi wowawasa kirimu: ndi bowa, osati

Mbatata msuzi kirimu ndi bowa - ngakhale basi, kuchokera kutchula za mawuwa kamwa, monga iwo amati, drools. Wowawasa kirimu mbatata osati anawonjezera kukoma, koma kumatipangitsanso wachifundo, kusungunuka mkamwa mwanu. Mbatata ndi wowawasa kirimu akhoza yokazinga, mphodza, kuphika. Kuti inu mukhoza kuwonjezera bowa, nyama, zonunkhira, masamba. Ndipo aliyense pophika amapereka kukoma wapadera mbale.

Kukonzekera mbatata yokazinga ndi wowawasa kirimu pafupifupi palibe wosiyana ndi mbatata wamba Frying. 7-8 ayenera mbatata 50 g mafuta, anyezi, 300 ga kirimu wowawasa, mchere, zonunkhira. Mbatata ayenera kutsukidwa, kuchapa ndi kusema n'kupanga. Salo kuvala otentha Frying poto ndi usavutike mpaka kuthetheka, ndiye unafalikira mbatata. A maminiti pang'ono wokonzeka kugona anyezi, mbatata, wosakaniza ndi kuwonjezera wowawasa kirimu akuchoka kutentha kwa mphindi 5 ndi kuchotsa kwa kutentha.

Simmer mbatata msuzi kirimu ndi sizivuta. Choyamba, m'pofunika kuwira, chifukwa kudula mutizidutswa tating'ono ting'ono, kuphimba wowawasa kirimu ndi kuika mphodza pa moto wochepa pafupifupi 15 minut.Kartoshka msuzi kirimu ndi bowa - ndi zokoma kwambiri, powerenga kuphatikiza zonse kumabweretsa chifukwa chachikulu. N'chifukwa chake kuphatikiza ndi wotchuka padziko lonse.

Mbatata msuzi kirimu ndi bowa mphodza - ichi ndi mbale lalikulu chakudya banja. Choyamba muyenera kuyeretsa, kudula ndi kuika kuwira 2 kg wa mbatata. Ngakhale mbatata kuphika, kusamba ndi coarsely kuwaza ndi bowa, kudula anyezi mu mphete theka ndi zonse izi mu poto ndi mwachangu. Kenaka yikani mchere, kuwaza ndi tsabola ndi zokometsera zina. Kenako, bowa ndi anawonjezera kuti wowawasa kirimu.

Pamene Dowar mbatata, m'pofunika kukhetsa, pafupifupi theka la madzi ndi kuwonjezera kwa iwo ndi bowa yokazinga ndi wowawasa kirimu. Sakanizani mbatata ndi bowa, pachikuto ndi kuika mphodza kwa mphindi 15 pa moto wochepa.

Akhoza kuwononga mbale monga mbatata msuzi kirimu ndi bowa ndi nyama iliyonse. Pansipa ndi Chinsinsi cha mbatata, braised ndi nkhuku ndi bowa. 6 mbatata sing'anga kusema cubes ndi mwachangu pa Frying poto mpaka yophika, musaiwale kuwonjezera mchere ndi tsabola mbatata pa kuphika. Payokha, mwachangu finely akanadulidwa nyama nkhuku ndi anyezi ndi bowa. Pamaso mosavuta nyama ndi bowa anatsanulira kirimu ndi kusakaniza. Imangokhala yokha kusakaniza mbatata ndi nkhuku ndi bowa ndi kutumikira.

Koma ndi maphikidwe onse mphodza mbatata, koma kuti akhoza kuphika. Mbatata mu uvuni ndi wowawasa kirimu - mbale palibe anthu ambiri.

M'pofunika kusema magawo 700 ga mbatata, nadzatsuka ndi kusiya kuti ziume. Ndiye muyenera kuyala mbatata mu poto ndi mwachangu pang'onopang'ono si kawirikawiri yogwira mtima, mpaka mbatata ndi wachifundo. Kenako mbatata akuwonjezeka ochepa wosweka adyo cloves ndi kutsanulira 300 ml ya mafuta wowawasa kirimu.

Kupatula mbatata yokazinga coarsely akanadulidwa bowa. Kenaka yikani bowa kuti mbatata ndi kuwaza ya parsley onse. Apanso, zosakaniza onse yokazinga kenako kuloza ku chiwaya ndi anaika mu uvuni kwa mphindi 20. Mu maminiti pang'ono mpaka yophika mbatata mukhoza kuwaza ndi tchizi.

Mbatata msuzi kirimu ndi bowa - izi ndi zokoma. Koma mukhoza kuphika mbatata ndipo palibe bowa, koma ndi nyama. Pakuti ili, choyamba mu nkhungu wophikira nsima kapena Kukuwotcha poto aikidwa pa zojambulazo pansi ndi afewetsedwa ndi mafuta. Ndiye kufalitsa 300 ga nkhuku, nkumukhapha tating'ono ting'ono ndi akanadulidwa anyezi semicircles n'kuwaza zonunkhira. Wosanjikiza wotsatira wa woonda mapulasitiki kufala mbatata akanadulidwa (tuber 7). Ndiye mbatata ndi madzi kirimu, wosakaniza ndi mpiru ufa ndi mchere. Pamwamba pa zonse owazidwa tchizi grated. Patsalanso yekha kuika mu uvuni kuphika kwa mphindi 40 pa madigiri 175.

Kenako, kuphika kuchotsedwa uvuni, kusema mbali ndi kudyetsedwa kumtunda tebulo, zitsamba zokongoletsa.