Nthuza ndi pollock: ndi maphikidwe bwino

Nthuza ndi pollock - ntchito yangwiro ya saltwater nsomba otchuka mu kuphika. Cook zingakhale zosiyana. Onse kumadalira mtundu wa mtanda ndi kudzaza njira anasankha.

chosavuta Baibulo

Amene Sankakamba yokonza mankhwala mtanda, angayese kuphika mkate ndi pollock choyambirira mpweya. Izo akufanana ndi soufflé kuwala, pamene otsala ndi atsimikize ndi chokoma. The peculiarity wa mbale kwagona kuti mtanda ndi toppings pano ndi gulu limodzi. Pakuti yokonza mkate uwu amafuna mankhwala zotsatirazi: 0,8 kilogalamu pollock fillets, mazira 4 magalamu 300 a mkaka, magalamu 120 tchizi olimba, 5 ga mchere, tsabola kutsina 2, 90 magalamu a ufa, magalamu 60 a nyama (kirimu), batala, anyezi, 2 tomato, ndi ya parsley mtengo magalamu 50 mafuta mpendadzuwa.

Kuphika nthuza ndi pollock zosavuta:

1. Choyamba fillet ndi anyezi ayenera kusema cubes kakang'ono ndipo kenako yokazinga, kuwonjezera pang'ono mpendadzuwa mafuta.
2. Payokha, mu Frying poto kutenthetsa batala ndi mwachangu ufa mu izo.
3. Kenako, misa utakhazikika m'pofunika kuchepetsa mkaka, kuphika kwa mphindi 5, ndiyeno kachiwiri ozizira pang'ono.
4. Mowirikiza mchere, tomato akanadulidwa, zitsamba akanadulidwa, grated tchizi ndi tsabola.
5. Thirani kusakaniza chifukwa anali kukwapulidwa dzira yolks.
6. Kuwonjezera kulemera okonzeka ndi anyezi yokazinga fillet.
7. Pang'ono pang'ono atchule azungu anamenyedwa mosiyana ndi kusakaniza bwino.
8. Fomu mafuta azichitira masamba mkati, kenako zimayikidwa mu ilo ndi kutumiza osakaniza okonzeka mu uvuni kuphika kwa mphindi 20.

Chotsatira kwambiri wofatsa mpweya mkate ndi pollock, kale kutumikira ayenera modzala manja kuwaza ndi zitsamba, kapena kukongoletsa ndi kagawo la ndimu atsopano.

Kudzaza kwa theka-yomalizidwa

Ngati mulibe kudzanja nyama atsopano pollock, mukhoza mosavuta nthuza ndi nsomba zamzitini. Pankhaniyi ndi zofunika kukonzeketsera zigawo izi 250 Botolo la yogurt magalamu 6 koloko, ufa galasi, dzira magalamu 5 mchere magalamu 150 tchizi ndi zina masamba mafuta (zochizira mitundu).

Pakuti kudzazidwa: 1 Bank aliyense zamzitini mu mafuta, dzira 2 ndi 3 mapesi a parsley.

Kupanga nthuza ndi nsomba zamzitini mungathe ngakhale novice mbuye:

1. Choyamba muyenera akonze mtanda. Kuti tichite zimenezi, chinthu choyamba muyenera kugwirizana ndi yogurt koloko ndi kusiya kwa mphindi zochepa zokha, mpaka thovu kuyamba kuonekera koyamba.
2. Panthawi imeneyi, mazira angakhale chikwapu wabwino ndi mchere.
3. Kuwonjezera iwo yogurt, kenako ndi yogwira zonse mu zigawo kuti atchule ufa. The kugwirizana kwa mtanda ayenera amafanana kirimu wandiweyani.
4. Tsopano mungachite kudzazidwa. Choyamba muyenera wiritsani mazira, ndiyeno pambuyo yozizira, peel iwo ndi kudula melenko.
5. Mu osiyana mbale adagona zamzitini (popanda mafuta).
6. Mowirikiza ya mnofu dzira, parsley akanadulidwa mosamala knead izo zonse ndi mphanda.
7. Fomu kufwanyulira batala ndi kuwathira mu ½ wa mtanda.
8. Share on iye yophika stuffing.
9. Thirani zatsalira onse mtanda.
10. Ikani mawonekedwe mu uvuni ndi kuphika kwa mphindi 30 pa madigiri 180. Ndiye mukhoza kuzimitsa kutentha.

Mpaka kuphika keke ayenera kuperekedwa wina Mphindi 10 kuima uvuni otentha.

wosanjikiza-keke

Ntchito monga maziko kuwomba pastry akhoza anaphika keke zodabwitsa ndi pollock. Chinsinsi bwino kuti zifunika ntchito mankhwala zophweka kwambiri: magalamu 600 a fillets pollock magalamu 150 mpunga chabwino, 1 anyezi, dzira magalamu 30 a ufa, magalamu 10 batala kusungunuka, 1 galamu ya thyme, komanso ¼ supuni nyanja mchere ndi nthaka woyera tsabola.

Lonse chitumbuwa kuphika ndondomeko tichipeza zinthu zingapo:

1. Choyamba muyenera wiritsani mpunga.
2. Mtanda mosintha mbali ziwiri ndi falitsani aliyense wa iwo mu wosanjikiza makulidwe a osapitirira 3 millimeters.
3. Mmodzi pepala vystelit mkati mawonekedwe kwa kuphika.
4. Kutumiza wogawana mkuyu.
5. Top nsomba fillet, kudula mutizidutswa tating'ono lalikulu, ndiye kuwaza ndi mchere, thyme ndi tsabola woyera.
6. Phimbani kapangidwe ndi wachiwiri pepala m'mbali mwaukhondo zaschipnut.
7. Pamwamba pa mafuta dzira.
8. Uvuni chisanadze usavutike madigiri 180 n'kutumiza mu mawonekedwe a Mphindi 30.

Dulani atamaliza mkate bwino pambuyo utakhazikika pang'ono.

kutsimikiziridwa Chinsinsi

Miyambo ambiri ali okonzeka mkate ndi pollock ku yisiti mtanda. Kuti mwanjira kusiyanitsa Chinsinsi mwachilungamo wophweka, mungagwiritse ntchito kudzazidwa zovuta, kuwonjezera mbatata mwatsopano. Zotsatira zake zidzakhala upambana timayembekezera. Kukonzekera mkate mukuyenera:

Kuyesedwa: 0,5 malita a mkaka (kapena madzi), 3 mazira phukusi youma yisiti 1 makilogalamu ufa, magalamu 100 a shuga ndi magalamu 5 mchere ndi chikho theka la masamba mafuta.

Pakuti kudzazidwa ndi: magalamu 600 a fillets yosakongola pollock, mchere, anyezi 1, 2 mbatata ndi tsabola pang'ono.

Kodi kukonza mkate mu njira zitatuzi:

1. Sitepe yoyamba ndi kuchita mayeso. Kuti tichite zimenezi, yisiti ndi kutsanulira mkaka, kuwonjezera shuga ndi kusiya kwa mphindi 15. nthawi ili udzakhala wokwanira kuti iwo anayamba "ntchito".
2. Lowani mchere, gawo limodzi la ufa, sakanizani bwino ndi kuika mu Mphindi 40 mu malo otentha.
3. Kuwonjezera mazira bwino kumenyedwa.
4. Powonjezera chisakanizo cha zosakaniza otsala kubala mtanda komaliza. The yomalizidwa mtanda ayenera kuima pafupi theka la ola. Kenako, kamodzinso adzayenera knead.
5. Gawo lachiwiri - yokonza stuffing. Nsomba kuti m'pofunika mosamala kusema cubes, anyezi - theka mphete ndipo mbatata katungulume - sliced.
6. Mu sitepe chatha muyenera thireyi kuphika ndi mopepuka mafuta ndi masamba mafuta. Kenako, pansi m'pofunika kuyala theka yophika mtanda. Pamwamba pa izo mu ndondomeko zina zigawo kuika mankhwala otsala: mbatata - anyezi - nsomba - osakaniza a mbatata ndi anyezi.
7. Kuwaza ndi mchere, zokometsera, tsabola ndi kuphimba zonse za pepala lachiwiri la mtanda. Pakati m'pofunika kuti bowo laling'ono.
8. Mankhwala pamwamba mafuta yolk kumenyedwa ndi madzi ndi mchere. Kenako, workpiece ayenera kuima Mphindi 20 Kuyeza kumeneku adzakhala zobiriwira.
9. Kuphika mkate mu uvuni kwa mphindi 20 yoyamba pa kutentha kwa madigiri 180, kenako kuchepetsa ku 170.

Keke akutembenukira ndi zobiriwira, duwa ndi chonunkhira kwambiri. kukoma kwake wapadera zonse kwenikweni angayamikire.