Kuphika zokoma ng'ombe zam'mimba!

Ngati iwe sunamve za mankhwala monga ng'ombe zam'mimba, ndipo sindikudziwa choti nkuchita naye, kuti mudziwe pansipa ndi inu! Choncho, tiyeni tiwone chimene icho chiri. Ng'ombe zam'mimba - ichi ndi koyamba predzheludok ng'ombe. Ndi mtundu wa chikwama chachikulu, mmene m'mimba kudya udzu kapena silage udzu. Pambuyo khadili akulowa misa rennet - nayonso mphamvu mmimba. Ng'ombe zam'mimba amatha pilirani kuti makilogalamu makumi asanu chakudya, choncho makoma ake ndi wandiweyani kwambiri, wakuda ndi amasamukira. The mbali mkati ali chachilengulengu pamwamba proventriculus, mtundu wakuda kapena kuwala bulauni, coloration zina angafikire kwambiri mthunzi wobiriwira. Musadandaule! Izi zidalira pa ndi chimene osiyanasiyana chakudya kudyetsedwa "ng'ombe zathu". Choncho musachite mantha ndi makhalidwe! M'mayiko ambiri, ng'ombe zam'mimba imatengedwa kuti ndi chakudya chokoma. Mwachitsanzo, mu Poland kwa izo kukonzekera flyaki (mphodza mu wowawasa kirimu) timadikira kuti mwachangu ndi anyezi.

Ng'ombe zam'mimba: maphikidwe

Kuyambira chakudya chokoma ichi angathe kukonzekera zosiyanasiyana mbale, koma kufunika apamwamba mbale ndi kirimu ndi masamba. Kukonzekera ndi wosavuta. Simungathe ngakhale kutsatira ndendende Chinsinsi miyambo, ndi kuwonjezera zakudya amakonda banja lanu inuyo. Nazo pali kusintha kwakukulu kwa mbale mbali kwa mbale yophika. Ndi abwino kwa onse, kuti alipo kokha wanu khitchini. Koma musanayambe kuphika mbale, muyenera bwinobwino kuyeretsa zam'mimba. Scrape zikhale zabwino kwambiri, m'pofunika kuchotsa pamwamba wosanjikiza wa mtundu grayish, ntchofu zosiyanasiyana ndi filimu. Pali wina tsenga pang'ono kwa mankhwala onse woyeretsedwa mofulumira kwambiri, zilowerere chilonda pa masiku awiri mu madzi amchere. ngati sindikufuna kuti chisokonezo padziko ndi kutaya nthawi, ambiri a masitolo inu mukhoza kulingalira kale kwathunthu ayeretsedwe mankhwala. Choncho, kukonzekera timafunikira:

1. Zam'mimba - theka kilogalamu.
2. Madzi - malita atatu.
3. Viniga (9%) - spoons zisanu ndi zinayi (supuni).
4. Salt - spoons atatu (supuni).
5. Anyezi - zidutswa zisanu ndi chimodzi.
6. Kaloti - atatu.
7. Batala - spoons atatu (supuni).
8. Kirimu - Botolo mazana awiri.
9. Adyo - cloves atatu.
10. Bay tsamba, tsabola.

Kodi kuphika ng'ombe zam'mimba

Konzani marinade wa madzi, vinyo wosasa ndi mchere. Pre-woyeretsedwa chilonda zilowerere m'menemo maola asanu sikisi. Pambuyo nthawi amatha kuda marinade. Kachiwiri mudzaze chilonda ndi madzi ndi wiritsani kwa maminiti khumi ndi asanu. Kusintha madzi. chithupsa kachiwiri wina. Kuwonjezera karoti wina, anyezi awiri, tsabola ndi Bay tsamba ndipo tiyeni Cook mokoma (pafupifupi atatu kapena anayi maola). Pamene chilonda ndi yofewa, kukhetsa msuzi ndi ozizira zam'mimba. Dulani mu n'kupanga. Akuya Frying poto mwachangu mpaka theka anyezi ndi kaloti, ndiye yikani adyo, batala ndi sliced nyama kale. Pitirizani kuphika kwa mphindi khumi ndi. Ndiye kutsanulira zonona, podsolite ndi simmer kwa kotala la ola. Ngati ankaganiza kuti maphikidwe ng'ombe zam'mimba kumafuna zovuta, ndiye, ngati inu mukuona, inu zinali zolakwika. mkalengedwe kanu ndi wokonzeka, ndipo mukhoza kulawa!