Balsamic cream - zokometsera zowonjezera ku zokondwerero ndi zosasangalatsa mbale

Zoonadi, mayi aliyense wamwamuna wamvapo kale za zatsopano zamakono, monga zonunkhira mafuta a basamu. Chogulitsidwa ndi ubongo wa mayiko awiri, omwe amadziwika chifukwa cha zakudya zawo zabwino: UK ndi Italy. Koma m'dziko lathukino kirimu ndi chidwi chenicheni, mwina chifukwa chakuti anthu a ku Russia sagwiritsidwa ntchito kuti asamve kukoma, mwina chifukwa choti masiku ano akugwiritsidwa ntchito posachedwapa. Tiyeni tipeze mtundu wa mankhwala, chikhalidwe chake ndi chiyani, ndi ubwino wake ndi momwe mungakonzekere mafuta a basamu ndi manja anu.

Tsatanetsatane wa kirimu msuzi

Chida ichi chimakhala chosasinthasintha: mosiyana ndi ma sauces ozoloŵera si madzi, kotero amagwera mwangwiro pa mbale ndikubwereza mawonekedwe ake. Chotsatira chake, kirimu yamchere mu miyezi yowerengeka pambuyo poonekera pa masamulo a masitolo ogula zakudya anakhala okondedwa a ophika. Chomeracho chimakhala ndi fungo lokhazika mtima pansi, lomwe limakhala lokopa kwambiri.

Chofunika kwambiri cha msuzi wa basamu ndi viniga wosasa, kapena, monga amatchedwa kunyumba - ku Italy, mafuta a basamu. Kuwotchera zonunkhira, opanga amagwiritsira ntchito zopangira zosakaniza. Pakati pa zigawo zikuluzikulu za msuzi, uchi, zouma zipatso, zipatso, etc. Zingathe kusiyanitsidwa. Zosakaniza zokoma zimapatsa piquancy yapadera ku mankhwala owawa. Malinga ndi maonekedwe a basamic cream akhoza kukhala ndi mtundu wosiyana: kuchokera ku white mpaka maroon.

Kodi amagwiritsidwa ntchito bwanji?

Zosangalatsa zapadera za mankhwalawa zimalola kuti zigwiritsidwe ntchito pamodzi ndi mbale zingapo:

• Msuzi wa kirimu wochokera ku viniga wosasa umagwiritsidwa ntchito monga marinade kwa nyama yaiwisi ndi nsomba. Zokwanira kuti muzizidula pang'onopang'ono, nutsuka ndikutsanulira mafuta ambiri a basamu. Mu maola angapo, nyama kapena nsomba zidzakhala zokonzeka kuuma. Chakudyacho chidzayamba ndi kutumphuka kofiira ndi zonunkhira zosaneneka.
• Mafuta a basamu amathandizidwanso ngati kuvala saladi, makamaka ngati masamba. Kukoma kokoma kumatsindika kutsitsirana kwa maluwa ndi kupanga mbale yabwino kwambiri.
• Katunduyu amagwiritsidwa ntchito kuti azikongoletsa nyama ndi nsomba. Zakudya zouma zouma, zidutswa za nsomba, zimawoneka zokongola pambuyo pa kuwonjezera msuzi. Kuonjezera apo, apereka masewera osakumbukika ndi kukoma.
• Msuzi wa basamu wa mchere ukhoza kungowonjezera pa mkate wa crispy ndikugwiritsidwa ntchito ngati chotupitsa. Chakudya chimenechi nthawi zambiri chimatengedwa kumisonkhano yachikondwerero. Ubwino wake ndikuti ndi zophweka kukonzekera ndi zokoma kwambiri.

Monga momwe tikuonera, zokondweretsa sizingatheke popanda kuwonjezera msuzi wa kirimu. Ntchito yake sikuti yokongoletsa chakudya, komanso kuti ikhale yodabwitsa.

Ubwino wa Balsamic Crream

Monga momwe kafukufuku amasonyezera, balsamic kirimu msuzi uli ndi ubwino wambiri pa thanzi lathu. Chida ichi ndi gwero lopambana kwambiri la mchere, antioxidants ndi ma vitamini B. Viniga wosasa, womwe msuzi wapangidwa, umathandizanso kuti thupi likhale ndi thupi.

Zimatsimikiziridwa kuti zononazi zimakhala ndi machiritso angapo. Mwachitsanzo, amagwiritsidwa ntchito pa matenda opatsirana pogonana monga antivirair komanso antibacterial agent. Katunduyu amawononga tizilombo toyambitsa matenda, zomwe zimayambitsa matenda osiyanasiyana. Komanso, amagwiritsidwa ntchito kuti kutupa kwamuyaya, chifukwa mafuta a basamu a kirimu ali ndi choleretic ndi diuretic effect thupi la munthu.

Chifukwa cha kuchuluka kwa phindu la vinyo wosasa, ndibwino kuti musawonjezerepo zokondweretsa zokha, komanso kuti muzidya tsiku ndi tsiku. Chogwiritsira ntchitochi chingakuthandizeni kuti mukhale bwino, mosasamala za matenda osiyanasiyana, ndipo mukhale bwino.

Chinsinsi cha msuzi wa kirimu wa kirimu

Ngakhale kuti nyengoyi ikuwonekera pa masamulo a masitolo atsopano posachedwapa, ikhoza kugulidwa kale pafupifupi kulikonse. Koma anthu ambiri amaimitsidwa ndi mtengo wamtengo wapatali: mafuta a basamu ndi okwera mtengo, chifukwa ndi chidwi cha Russia. Pachifukwa ichi, kudzakhala kotchipa kwambiri kukonzekera malonda anu malinga ndi malangizo awa:

1. Konzani kapu yachitsulo ndikutsanulira apo theka la lita imodzi ya viniga wosasa.
2. Ikani madzi pang'onopang'ono kuti mupange kuphika. Onetsetsani vinyo wosasa nthawi zonse kuti usawotche.
3. Pambuyo pa mphindi 40, madziwa aziwomba. Pambuyo pa nthawiyi, chotsani msuzi wokonzeka ku mbale.
4. Onjezani uchi, wodula zipatso zouma (kulawa).

Monga momwe tikuonera, n'zosavuta kukonzekera zonona zonunkhira, zomwe zimaperekedwa pamwambapa.

Zotsatira

1. Balsamico msuzi ndi mankhwala omwe amapanga zakudya zamakono. Ili ndi kukoma kokoma komanso fungo labwino.
2. Msuzi wa basamu sizowonjezera kudya, nsomba, saladi, komanso zothandiza: mankhwalawa ali ndi mavitamini ambiri komanso antioxidants.
3. Pokonzekera mukufunikira viniga wosanganiza ndi ola la nthawi yaulere.