Chakudya ndi zakumwaMaphikidwe

Chinsinsi burgers. Tingathe kumadzazidwa kwa mitanda

Kodi n'kuwaika m'mabanzi Chinsinsi modzaza, inu mukudziwa? Ngati inu simungakhoze kuyankha funso limeneli, m'nkhani ino kuthandiza ndi izi. Kwa izo mudzaphunzira za mmene muyenera uukande kwa zokoma kunyumba anaphika, kudzazidwa ayenera kugwiritsidwa ntchito zomwe zimapangidwa ndi zinthu zowotcha.

Sitepe ndi sitepe Chinsinsi burgers

Osati aliyense ali ndi mwayi kugula zokoma ndi wosakhwima pastry masitolo. Ndicho chifukwa ife amalangiza kuchita yokonza zawo. Ngati inu simukudziwa zimene muyenera kuchita, ndiye timapereka Chinsinsi pansipa.

Choncho, tiyenera kutenga mayeso:

  • yisiti granules - mchere supuni popanda zithunzi;
  • mkaka ofunda - za 200 ml;
  • shuga - 1,7 chachikulu spoons;
  • batala kapena margarine khalidwe - pafupifupi 140 ga;
  • chachikulu dzira - 1 pc. mtanda ndi 1 - kuti lubricating malonda;
  • madzi ofunda yophika - 300 ml ya;
  • timautengera - 1/3 yaing'ono supuni;
  • ufa wa tirigu - 800 ga (anawonjezera mpaka m'munsi wandiweyani).

maziko mesim

burgers Chinsinsi ziyenera kusungidwa mu Cookbook banja lililonse. Ndipotu, ndi bwino amathandiza pamene mukufuna kupanga mikate atsimikize ndi zokoma, popanda ndalama zambiri komanso yosowa zosakaniza.

Choncho, musanayambe kupanga masikono m'malo yisiti m'munsi. Kuti tichite zimenezi, kulumikiza mkaka ofunda ndi madzi ofunda kumwa, kenako kupasuka shuga mu iwo. Kenako, chimango chifukwa chofunika kutsanulira granulated yisiti ¼ maola ndipo dikirani mpaka vzbuhnut.

Patapita nthawi ino, zosakaniza ayenera zidzawonjezedwa kwa dzira, mchere, komanso kwambiri anasintha margarine kapena mafuta. Muziganiza zigawo zikuluzikulu manja, ayenera kutsanulira ufa. Chifukwa, muyenera kupeza maziko wokongola zofewa kuti sadzachitanso amakhala ndi makhwatha a.

Kuti kuphika, maphikidwe zomwe ife m'nkhani ino, chasanduka zobiriwira, m'pofunika kuphimba ndi chopukutira zolimba ndi kusiya malo otentha kwa theka la ola. Komanso mphindi 25-35, mtanda ayenera kukhala kwambiri whisking manja kuti bwino kuthetsedwa.

Kusankha kumadzazidwa

Tingathe kumadzazidwa kwa mitanda kunyumba angakhale osiyana. Tinaganiza ntchito mankhwala ngati marmalade. Ngati njira imeneyi singakwaniritse, mungathe ntchito caramel maswiti, tchipisi chocolate, condensed mkaka ndi zina zotero.

The ndondomeko ya kupanga nkhani

mawonekedwe si zovuta burgers yisiti. Kuti tichite zimenezi, kutenga mawonekedwe kwambiri ndi odula ndi mafuta. Kenako, muyenera nip kuchokera chidutswa cha mtanda kuchokera m'munsi likhale mpira ndi awiri a kwa 6 masentimita. Pambuyo pake, wochindikala m'pofunika kuika toppings anasankha. Choncho, jujube ayenera mbamuikha ku mtanda ndi kutsina una anapanga.

N'kupanga bun, kunafuna zonse wothira mafuta ndi kuika mu poto anakonza. mankhwala ena onse ayenera yophika m'njira yofanana. Iwo adzaikidwe mu chidebe chomwecho. Chifukwa, muyenera kupeza mtundu wina wa "Daisy". Osadandaula, kuti mu ndondomeko ya adzaphika mankhwala onse limodzi. Iwo adzakhala adakali wabwino kwambiri kusamuka Chrixitu.

kutentha mankhwala

Tsopano inu mukudziwa Chinsinsi masikono yisiti. Pambuyo mankhwala adzakhala zinapangidwa anaika mu mawonekedwe, ayenera mafuta dzira kumenyedwa ndi kulitumiza ilo mu uvuni. Kuphika masikono analimbikitsa pafupifupi 55 Mphindi pa kutentha kwa madigiri 196. Panthawi imeneyi mankhwala adzauka bwino ndi mopepuka browned.

Kutumikira pa gome la mikate zokoma amamwa

maphikidwe watsopano muffins pang'ono ntchito mistresses. Ndipotu, pafupifupi zonse ntchito chofufumitsa, wokonzeka kufikira zaka banja lake. Komabe, ife amati mulankhula maphikidwe zachilendo. Mwaichi, n'kutheka kutumikira ngati njira vyshepredstavlenny ndi marmalade.

Kamodzi mankhwala ndi anaphika, iwo ayenera mosamala kuchotsedwa nkhungu ntchito tsamba osati waukulu kwambiri. Tikulimbikitsidwa kugwiritsa ntchito masikono ngati boma ofunda, pamodzi ndi kapu ya tiyi kapena khofi.

maphikidwe latsopano masikono mchenga

Amene ananena kuti akhazikitsa ayenera kukonzekera yekha kwa yisiti mtanda? Inde, ambiri zokoma, chakudya ndi mkulu-kalori, iwo akulandira kuchokera chimango a. Koma ife kale ndinakuuzani inu za mmene kuti muffins. Maphikidwe kunyumba masikono zingaphatikizepo ntchito ndi mchenga curd mtanda. Kwa iye, tifunika:

  • coarse youma curd - 200 ga;
  • ofewa batala mafuta - pafupifupi 200 ga;
  • atsopano mazira - 2 ma PC.
  • Koloko chodyera - angapo chachikulu pinches;
  • Tirigu ufa - 2 zonse zikho;
  • shuga - pafupifupi ¾ chikho kudzazidwa ndi mtanda ¼.

kusakaniza zapansi

N'kuwaika m'mabanzi-maluwa analandira ndi wokongola kwambiri, ndipo ambiri Chofunika - zokoma. Koma pamaso inu kuphika iwo, muyenera kusakaniza kanyumba tchizi ndi shortbread mtanda. Pakuti ichi m'pofunika kuyala wouma granular curd m'mbale blender ndi mumalimbana nacho kwambiri pa liwiro pazipita. Pafupi mankhwala mukufuna kuwonjezera zofewa mafuta ophikira ndi kupitiriza kusakaniza ndondomeko, koma zambiri pang'onopang'ono.

Pambuyo kupeza misa kwenikweni ayenera kuyala yolks dzira ndi supuni soda ndi shuga. Muziganiza zigawo zikuluzikulu, ayenera ufa kukoma tirigu. Chifukwa, muyenera kupanga mtanda ndi yofewa ndiponso zotanuka kuti ayenera kuikidwa mu thumba ndipo anatumizidwa ku kuzizira. Akuwukha maziko choncho tikulimbikitsidwa kwa theka la ola.

kukonzekera kudzazidwa

Tingathe kumadzazidwa kwa mitanda, maluwa angakhale osiyana. Komabe, muyezo Chinsinsi cha chakudya chokoma ichi akulimbikitsidwa kugwiritsa ntchito anamenyedwa dzira azungu. Chifukwa cha iwo, mankhwala adzakhala zobiriwira, zokoma ndi crispy.

Kotero, kuti toppings awo, muyenera kukwapula dzira azungu kupanga thovu okhwima, pang'onopang'ono kuwonjezera shuga kwa iwo.

Mapangidwe "maluwa"

Kuti bun-maluwa anali wokongola kwambiri, kupanga iwo ayenera kukhala mofulumira kwambiri. Mutayankha mu mawonekedwe a kukwapulidwa dzira oyera yomweyo kuthetsa ndi kuthawa kupitirira zofunika kwambiri.

Choncho, kulenga malonda, uzichotsa curd maziko kwa firiji ndi falitsani mu wosanjikiza makulidwe a 6 masentimita. Lotsatira, analandira mayeso pepala chofunika kugawira mapuloteni wogawana wokoma kukwapulidwa, osati kufika m'mbali 3 masentimita. Pambuyo pake, maziko ayenera falitsani mu mpukutu ndi kudula powomba kupyapyala 30 millimeters. Akamaliza mankhwala ayenera kuvala mabala kuphika pepala mmwamba ndi pansi. M'menemo mtunda pakati pa "rosettes" ayenera kukhala osachepera 5 masentimita. Ndipotu, m'kati kuphika iwo adzapitiriza kukula.

kutentha mankhwala

Anapereka Chinsinsi burgers kumaphatikizapo kuphika kwa mphindi 47-57 pa madigiri 198. nthawi iyi ayenera kukhala zokwanira mchere kwathunthu propeksya, unakhala zokoma ndi crispy.

Kutumikira pa gome ndi mikate amamwa

Pambuyo "maluwa" kudzakhala duwa, iwo ayenera kuchotsedwa pepala zophikira ndi zokongola anakonza bwalolo lonse. Kutumikira achibale awo, ndi zofunika mu boma ofunda, pamodzi ndi kumwa khofi kapena tiyi. Mwa njira, kuwonjezera, mankhwala amenewa mukhoza kuwaza ndi shuga.

Wina zosinthika yokonza chokoma "maluwa"

Kuphika muffins mu mawonekedwe a wokongola "maluwa" kungakhale osati wa zapansi curd-mchenga, koma ndi kuwomba pastry. Pankhaniyi, mchere ndi wokonzeka kale ola limodzi pambuyo chiyambi cha kukonzekera. Chimenechi ndi chifukwa chakuti gawo lapansi magawo zikhoza kugulidwa ku sitolo iliyonse.

Choncho, tiyenera:

  • kuwomba pastry yopanda chofufumitsa - 1 paketi;
  • ufa - chifukwa duwalo;
  • Ufa sinamoni - 2 spoons chachikulu;
  • chachikulu bulauni shuga - 4 lalikulu spoons.

Ndondomeko yokonza masikono

Anapanga mankhwala amenewa N'zosavuta. Kuti tichite zimenezi, muyenera m'firiji pamtunda wa kuwomba pastry, ngati akhala zii kenako falitsani mu mapangidwe anayi. Kenako, pepala gawo lapansi chofunika kuwaza ndi kudzazidwa zopangidwa nthaka sinamoni ndi lalikulu bulauni shuga. Pambuyo wosanjikiza ayenera atakulungidwa mu mpukutu zolimba ndi kudula powomba 3 cm mulifupu.

M'tsogolo, mankhwala analandira m'pofunika kuyala pa adzaphika pepala mabala mmwamba ndi pansi. Mwaichi, ndi masikono ayenera kutumiza mu uvuni ndi kuphika pa madigiri 198 kwa pafupifupi ola limodzi. Panthawi imeneyi, kuwomba mankhwala ayenera kuwonjezera kukula ndi zilowerere mu kumadzazidwa onunkhira ndi okoma.

Kodi ine ndikuwapereka banja?

mankhwala Kwatha chiyenera kuchotsedwa mu pepala kuphika ndi malo pa mbale lonse. Kuzipereka ku gome tikulimbikitsidwa pokhapokha munthu duwalo olemedwa ndi ufa shuga. Mwa njira, ena a amayi ndi anatsanulira chokoleti awo. Mulimonsemo, muffins awa, maluwa kuzimitsa wokongola kwambiri ndi zokoma.

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