Scones amamwa pa tebulo banja lililonse

mikate amamwa

Mkazi aliyense akufuna pamper okondedwa anu ndi pastry zokoma, masikono kapena mkate. Tiyenera kuwononga nthawi pa kuyesa kupeza chabwino Chinsinsi amamwa mitanda. The Vuto lalikulu ndi mtanda, chifukwa ngati izo sizimagwira ntchito, ndiye kuphika n'zokayikitsa kusangalatsa maonekedwe awo ndi kukoma. N'kofunika kwambiri kuti onse zosakaniza anali zedi mokwanira, kapena scones amamwa adzakhala inedible. Choncho, muyenera kuganizira ochepa malamulo mtanda.

malamulo lofunika

Choyamba, mkaka ayenera pang'ono acidic ndi ofunda. Kuwonjezerako pang'ono citric asidi ndi kuika mu uvuni mayikirowevu kwa mphindi zochepa. Kachiwiri, pamene anawonjezera kuti youma ochiritsira kapena yisiti kulemera ayenera kukhala osati otentha kwambiri, chofunika kukayendera kutentha. Chachitatu, ufa anawonjezera kuti mapeto. M'pofunika kuthira pang'onopang'ono kupeza zobiriwira amamwa scones. Chachinayi mosamala uukande, ndi wolakalakika tiziying'ung'uza nyimbo kusangalala. agogo athu nthawi zonse kuti maganizo pa Hostess, kotero iye adzatembenuza ndi mitanda. Fifthly, n'kofunika kukhalabe kutentha mu uvuni. Mwa kutsatira malamulo amenewa, dziwani kuti kwanu zidzakuyenderani n'kuwaika m'mabanzi zokongola.

zosakaniza

Kukonzekera kilogalamu imodzi kuphika, tiyenera:

1. Mkaka - 0,5 lita.

2. A kapu ya shuga.

3. Sol.

4. citric acid.

5. thumba la shuga vanila.

6. 3 mazira.

7. 50 g yisiti watsopano (15 g youma).

8. ufa.

9. mpendadzuwa mafuta.

10. kudzazidwa (kupanikizana, kupanikizana, poppy mbewu, sinamoni, etc.).

maphunziro

Mu mbale zing'onozing'ono kutsanulira painti mkaka uzitsine kutsanulira asidi kumeneko citric ndi kutenthetsa anakhala pa moto wochepa. Kupereka mkaka kuti kuziziritsa, kutsanulira mu izo kapu ya shuga, mchere ndi dzira, ndiye kusakaniza bwinobwino. Yisiti pakani supuni ndi kuponyera mu chidebe. Kodi ndi bwino mu quality, khalani kulakalaka amamwa scones. Komanso, kuwonjezera paketi ya shuga vanila - kuchokera ophika buledi wake ndi fungo chodabwitsa.

kuphika mtanda

Tsopano ife chitani mtanda. Ufa akhale chakudya chabwino kwambiri ndi oyenera kuphika. Iwo anawonjezera pang'onopang'ono mktae, ndiye mosamala kupanga mtanda. Izo ziyenera kubwera kuchokera kwathunthu ndi dzanja. Kuti scones amamwa kunapezeka zokoma, duwa ndi zobiriwira, m'pofunika kusiya mtanda mu malo otentha kwa maola 2, kotero ziri, ndi yisiti kwathunthu anafika.

mikate kuphika

Tengani poto woyera, dzola mafuta ndi mafuta mpendadzuwa. ng'anjo anayamba konzekera kwa theka la ola. Kuwaza pamwamba pa tebulo ndi ufa, mafuta mpendadzuwa lubricates manja. Ku mtanda zofunika kudula mbali yaing'ono kuti falitsani wosanjikiza woonda. Ngati mukufuna Mabaga, muyenera kuika pakati mikate awiri ndi kukajowina m'mbali pamodzi. M'chikontena osiyana, kumenya dzira ndi kusakaniza shuga mafuta pamwamba mikate. Tiika masikono pa kuphika pepala ndi kuika mu uvuni pa 170-180º C. Kwa bun kunyumba wauka bwino, simungathe zambiri kutsegula ndi kutseka chitseko. Pamene adzaphika browned, anapereka kutentha uvuni kwa 220º C. Patatha mphindi 30 adzaphika angathe kukonzekera kutumikira.