Chinsinsi ng'ombe chiwindi Pate

Munthu wakhala anatha ine kugula botolo la Pate chiwindi. Pambuyo kutsegula ake, zinadziwika kuti ndalama zimene zaperekedwa chabe "pansi kuda ndi". The chiyeso edibility la mankhwala, ngakhale khalidwe lawo mphaka sizinachitike. Bagheera anga "chinachake chonga Pate ndi" ndi anakana, ngakhale kukwiya. Ndicho chifukwa ena opanga nyama zamzitini akutibweretsera mbale.

Ine ndimayenera kupeza Chinsinsi Pate wa ng'ombe chiwindi, kuti akonzekere motsatira malamulo polemba chinenero chimenechi. Chifukwa cha Pate ndinatembenuka wachifundo ndi zokoma, anasangalala kwambiri banja lonse. Ndipotu, akamwe zoziziritsa kukhosi uyu wakhala ankaona kuti ndi chakudya chokoma. Ndipo lero mu banja langa kunyumba Pate palibe aliyense amene angakane. Ngati aliyense amadziwa, ine ndikhonza kunena kuti ndi ng'ombe chiwindi lili ndi zakudya: mapuloteni, chitsulo organic ofunika thupi mavitamini A ndiponso B. Madokotala amavomereza kudya kwa anthu amene amadwala akusowa chitsulo kapena kuchepa kwa magazi m'thupi.

Ine ndiri kubweka kuti kuyesetsa zingapo zimene mungachite pamaso ndinapeza chomwecho Chinsinsi Pate wa ng'ombe chiwindi, amene akukonzekera lero.

Kuti akonze phala, muyenera:

750 GR. ng'ombe chiwindi

mazira 5-6

anyezi 2-3

150 c. nyama yankhumba nyama yankhumba

100 ml ya mkaka (kapena msuzi)

1-2 kaloti

50 oz. batala

mchere ndi tsabola wakuda - kulawa

Choyamba, kuyeretsa anyezi ndi kaloti, finely shinkuem iwo. Ndiyeno mafuta nyama yankhumba kuwaza finely ndi kuomba mu poto, kuika mmbuyo anyezi ndi karoti ndi mwachangu mpaka zofewa. Ndilongosolere kuti kupezeka kwa mafuta ndi zofunika monga adzakupatsani Pate juiciness. Ndiye pali Chinawonjezeka enaake anayesa sliced chiwindi ndi mwachangu mpaka golide bulauni. Pa nthawi yomweyo timaika kuwira mazira kwa mphindi 10.

Ife akanamachita manyazi chiwindi, kuwonjezera zonunkhira ndi mchere kuti oonetsera mbale. Chinsinsi ng'ombe chiwindi phala zikuphatikizapo osati Black tsabola ndi mchere (monga kwa ife), komanso tsabola woyera, nati nutmeg, cloves, pansi ginger, cardamom.

Ngati chiwindi poto chazirala pansi, ndiye iye skips izo angapo zina mwa nyama chopukusira. Ndi nthawi iyi kale yophika mazira. Lambulani iwo ku mthunzi, kusema amachepetsa awiri ofanana lililonse dzira, tidzakhalanso kutenga yolks ndi kuziika mu pureed chiwindi. Ndiponso, mosamala opaka ndi dzira yolks, batala, mkaka (kapena msuzi), kuwonjezera mchere.

The theka otsala a mazira farshiruem ostyvshim phala, dzola mafuta pamwamba ndi mayonesi, kuika mu firiji kuti kuziziritsa. Chifukwa, ife tiri ndi mbale ziwiri: Foye chiwindi ndi mazira modzaza chiwindi.

Pate kuvala mbale ndi zokongola azikongoletsa mazira ndi batala, koma mukhoza kuphika zikondamoyo, mudzaze iwo ndi Pate ndi kuwasandutsa thumba. Ndicho Chinsinsi lonse la Pate ng'ombe chiwindi, kupenda zimene zinachitika kuchita.

Terrine wa ng'ombe ndi apulo

Ikani msuzi kuphika nyama yamwana wang'ombe mu izo kutaya kaloti, udzu winawake, anyezi. Apulo, theka woyengeka, kutaya ina kuti usathe, pamodzi ndi Bay tsamba, mchere, nthaka wakuda tsabola. Cook mpaka nyama ndi wokonzeka. Wachita. Ife tifika masamba ndi nyama msuzi, anaika ozizira okha uta yomweyo anataya. Katsabola ndi anyezi finely shinkuem. The zamkati wa ng'ombe yophika, apulo, udzu winawake, kaloti kusema cubes.

Ndi kukhala ndi Pate wa ng'ombe anatembenuka zofewa ndi zobiriwira - siteji yotsatira blender ndi kupera cubes wa nyama yamwana wang'ombe, udzu winawake, maapulo, kaloti, kuwonjezera kirimu ndi msuzi kutero. Palinso kuwonjezera anyezi wobiriwira ndi katsabola. Sakanizani bwino, yesani, kuwonjezera mchere ndi tsabola kulawa pansi wakuda.

Chinsinsi ichi ndi nyama phala ndi wosavuta, kotero ine kawirikawiri ntchito pamene muyenera kuphika masangweji tsiku ndi tsiku.

zosakaniza:

Nyama yamwana wang'ombe - 700 GR.

Apulo - 1 pc.

Anyezi - 1 mutu

Udzu winawake - 2 mapesi

Wowawasa kirimu - 4 tbsp

Kaloti - 1 pc.

Green anyezi - 3.4 nthenga

Allspice - 3 zidutswa.

Bay tsamba - 1 pc.

Katsabola - 0.5 mtengo