Kodi kuphika Czech dumplings: Chinsinsi chokhalira

Dumplings ndi khadi lochezera la Czech ndi Slovak cuisine, monga vareniki ndi yamatcheri - Chiyukireniya, ndi msuzi - Russian. Pali njira zambiri zowakonzekera. Ndipotu, mungathe kupanga mapepala a mlungu ndi mlungu kuchokera ku dumplings, kudya katatu patsiku, ndi kubwereza ndi mbale. Awapangitseni ku ufa, mbatata ndi kabichi, nyama ndi kanyumba tchizi, ndi mkate wokha, ndi anyezi ndi zonunkhira. Pangani zonunkhira, zopaka phokoso, zokoma - kuchokera ku chipatso, chiwombankhanga, ndi poppy ndi kupanikizana. Ndipo anatumikira ndi maphunziro oyambirira kapena ngati akudziimira okha. Mwa mawu, Czech zakudya ndi kuchuluka kwa dumplings!

Zenizeni za mbale

Komabe, osati Czech and Slovakia zokha zimakonda kudya. Zakudya zosadziŵika bwinozi ndizo Germany ndi Austria. Amakhulupirira kuti anali ophika a Viennese omwe adayambitsa maphikidwe oyambirira, ndipo Czechs anazikonza iwo ndi kuzibweretsa "kukumbukira". Zamagetsi zimapangidwa monga mawonekedwe a mikate kapena mipira, kapena popanda kudzazidwa. Amanena za mbale zopangidwa kuchokera ku mtanda, zophika m'madzi otentha kapena steamed. Kodi zida za Czech zotani, zomwe zikupezeka - zonsezi mudzaziwerenga m'nkhaniyi.

Dumplings ndi dumplings

M'chilakolako cha Chisilavo, zokondweretsa zomwe tili nazo zili ndi "m'bale" - dumplings. Zili zofanana mofanana ndi zopangidwira zowonjezera, mu teknoloji yopanga. Ndipo amagwiritsanso ntchito pazochitika zonse za alendo omwe sanayembekezere kapena nthawi ya masana. Izi makamaka makamaka kwa zakudya za ku Belarusian. Monga momwe zidole za Czech, zomwe zimakhala ndi ziwalo za nyama kapena mbatata, zimatumikiridwa ndi zowonongeka ndi toasted anyezi, ndipo achi Belarusian amasangalala kudya nawo anyezi msuzi kapena kuika iwo mu magawo osiyanasiyana. Komabe, tiyeni tiyandikire kwambiri chakudya!

Mbatata dumplings

Zosangalatsa izi, zokhutiritsa ndi zokoma, si zovuta kuphika. Zimayimira mbatata Czech dumplings. Chophimbacho chakonzekera mautumiki 4-5. Pa pempho, mukhoza kuonjezera chiwerengero cha zinthu ndikupeza zambiri zamagetsi pamtengo. Pakali pano, tenga makapu 1-2 a ufa (mtanda uyenera kukhala wochuluka kwambiri, kotero ndifunika kuchuluka bwanji - udzaweruza ngati iwe ukuwerama), 2-3 mazira, mchere pang'ono. Pangani mtanda, muupangire mu mbale, muzisiye kwa mphindi 20 pansi pa nsalu. Ndipo khalani otanganidwa pamene mukuponya. Inde, chifukwa mankhwala awa a Czech akusintha kukonzekera bwino!

Kuti muchite izi, yeretsani mbatata yaiwisi 7-8 ndikugaya ku chabwino grater, kuti misa ndi yofatsa. Sungunulani nyemba ya nkhumba ndipo mwachangu imadula 2 anyezi akuluakulu. Madzi a mbatata amafinyani, sakanizani mwachangu, mchere, tsabola bwino. Kenaka, chophimba cha dumplings ndi chotsatira: kudula zidutswa za mtanda, phulani zidutswa zochepa, kuzidula m'madera ofanana kukula, ang'onoang'ono. Ikani zowonjezera, phulani ndi kuphika madzi otentha amchere kwa mphindi 10-12. Kutumikira mbale pa tebulo kumalimbikitsidwa ndi kirimu wowawasa kapena ndi zowonongeka, makamaka owazidwa ndi zitsamba. Ndipo tsabola wakuda wakuda. Monga chosangalatsa, Kuwonjezera apo, dumplings Chinsinsi akukonzekera kukonzekera saladi watsopano kapena zamzitini nkhaka ndi phwetekere kapena masamba caviar (ozizira).

Bowa dumplings

Koma izi zakhala zokondweretsa kwambiri. Zakudya zoterozo sizikanafuna kuyesa ndi zokondweretsa kwambiri. Pambuyo pake, bowa ndi mbatata ndizophatikiza bwino, makamaka mwa mtundu uwu wa zophikira. Kodi kuphika dumplings ku Czech kuchokera kuzinthuzi? Mudzafunika: mbatata - 1 makilogalamu, bowa - 500-700 gr, mkaka - 150-170 gr, makapu angapo a mafuta, tchizi (grated), 120-150 magalamu (kapena bacon), ochepa ochepa anyezi (odulidwa bwino ), Kirimu chakuda kudzaza, 1-2 anyezi, mchere (marinated) nkhaka.

Kodi mungachite chiyani ndi zonsezi? Peel mbatata ndi kabati iwo ndi yaing'ono grater. Madzi amadziwika bwino. Mkaka wiritsani ndi kutsanulira msuzi wambiri. Bowa ayenera kuchapa, kutsukidwa, finely akanadulidwa, bwino yokazinga kapena yokazinga mu mafuta. Mosiyana mwachangu anyezi (osati wobiriwira!) Mu mafuta a masamba mpaka golide wofiirira. Gwiritsani ntchito mbatata, fry ndi bowa limodzi, mchere, kuwonjezera tsabola, zitsamba zouma (zokometsera), adyo pang'ono. Onetsetsani bwino.

Wiritsani madzi, mchere. 2 supuni kapena manja mawonekedwe kuchokera mbatata mtanda kuzungulira kapena ovalo Czech dumplings ndi kuthira mu madzi otentha. Tulukani ndi phokoso pamene likuyandama. Pofuna kudzaza kirimu wowawasa ndi mafuta, konzekerani msuzi woyera, kuwaza wothira anyezi mmenemo, kuwonjezera katsabola kakang'ono. Zakudya zimatenthedwa. Mwabwinobwino kwa iwo ndi crispy kuzifutsa kapena kuzifutsa nkhaka.

Liver dumplings

Ndi chiyani chinanso chomwe mungakondweretse okonda kudya mokoma, ndi moyo? Pankhaniyi, pali hepatic Czech dumplings. Zojambula zazithunzi zimapangitsa amayi osasamala kuti azisuntha manja awo ndikupita ku bizinesi. Ndipotu nthawi zambiri zimakhala zosavuta kuti aziphika ndi zochititsa chidwi.

Mndandanda wa zinthu: Mkate woyera (mkate) - 400 magalamu, pechenka (nyama ya nkhumba, ng'ombe, nkhuku - chifukwa cha kukoma kwanu, zomwe ziri ngati), 50-60 magalamu a mafuta, mukhoza kusuta. Komanso chimodzi ndi theka kwa anyezi awiri, mandimu la mandimu, 250 magalamu a mkaka, 1-2 mazira, 80-90 magalamu a ufa, supuni 2 ya ufa wa mbatata, mchere, tsabola, amadyera kuti alawe.

Technology yokonzekera. Chiwindi, mkate, anyezi, mafuta onunkhira, amadyera amadutsa chopukusira nyama ndi kabati. Mchere, tsabola, sakanizani bwino. Kutentha kwa madzi, kuchepetsa ufa, mazira. Thirani osakaniza kuti mugwiritse ntchito, onetsetsani kuti mupange mchere kwa mphindi pafupifupi 20. Ndiye yesani, ngati kuli koyenera, mchere, ikani zest. Kuchokera mu kuziyika, fomu ya dumplings, mpukutu wa ufa wa mbatata, ikani madzi otentha ndikuphika kwa mphindi 15 pamoto wochepa. Mukatulutsidwa kunja, valani papepala lakuda, kutsitsa ndi batala wosungunuka, kuwaza ndi wosweka walnuts, chitowe ndi amadyera.

Dumplings kwa mchere

Monga tazitchulira kale, mazira sangakhale kokha komaliza, komanso mchere. Mwachitsanzo, ngati mumapanga tchizi (300 g), mazira 4, magalamu 100 a shuga, 50-70 magalamu a zoumba. Ankafunikiranso kapu ya ufa, mandimu kapena malalanje (kuchokera ku citrus 1), mtedza wodulidwa (powdering), mchere wawung'ono. Choyamba, sakanizani mtanda wofewa (ufa, mazira awiri, mchere). Kuchokera ku zigawo zotsalira, konzekerani kudzaza kale. Mkate umakulungidwa mu magawo oonda, ovekedwa ndi kudzazidwa, kupindikizidwa pakati. Dulani tinthu tating'onoting'ono ting'onoting'ono timene timayambira. Kuphika dumplings m'madzi otentha pa moto wochepa (pafupi theka la ora). Tenga ndi mpeni, uwaza ndi mtedza. Kutumikira wowawasa zonona, kukwapulidwa ndi shuga ndi vanila.

Apa iwo ndi odabwitsa - Czech dumplings!