Nthuza mu uvuni ndi mbatata. Nthuza ndi nyama ndi mbatata mu uvuni

Nthuza ndi nyama ndi mbatata yophikidwa mu uvuni, chimagwiritsidwa ankamuona ngati ndiwotani kunyumba kuphika. Ndipo onse chifukwa cha kulakalaka fungo ake onunkhira bwino kuti aliyense kuyambira ali mwana. Chimodzi chitumbuwa chachikulu amatha njala wa membala aliyense wa banja, ana ndi akulu. wachikondi ndi yowutsa mudyo pa m'kamwa sangalankhule - mu kamphindi mbale kanthu zonse zikuyendera. Tiyeni pamper ankakonda awo azichitira.

mbatata Features

Mogwirizana ndi peculiarities wa kuphika CHIDA monga mbatata, chizindikiro cha nthawi kuphika angatchedwe mankhwala. Ndi nthawi wamba mbatata kagawo akhoza anaphika bola ngati chidutswa cha nyama, moti anthu amangonena anaika kuphika kapena yophika mbatata, kapena sliced mu magawo woonda. Ngati ndi nthuza ndi nyama ndi mbatata mu uvuni zakonzedwa pamaziko a nyama, mbatata ndi zambiri akuchita izi mu puree. Ngati nyama ntchito mu mawonekedwe a ndalama, magawo a masamba tadulidwa enaake anayesa.

The zosiyanasiyana kudzaza options

Ndipotu akukonzekera mbale chikhalidwe, amayi ambiri ikuyenda kuchokera formulations mwachizolowezi, nthawi iliyonse akubweretsa chinachake chatsopano. Choncho zinapangidwa kwathunthu maphikidwe mosayembekezereka. Kuphika ndi nthuza mu uvuni ndi mbatata, nyama akhoza kumwedwa nthawi iliyonse - kuchokera ng'ombe ndi nkhuku, mbale akhoza lowonjezera ndi anyezi, bowa, kaloti, dzungu, zukini, masamba ndi ngakhale biringanya.

Mkate ndi nyama minced ndi mbatata yosenda

Today ife kuphika keke kuchokera wachifundo nkhumba. Kuti asangalatse awo okondedwa consummate chakudya chokoma, tiyenera popanga mfundo zotsatirazi:

• minced nkhumba kwa - 400 ga (akhoza m'malo ndi theka-idzatha)
• Mwatsopano mbatata - 8 zidutswa;
• mkaka - 1 chikho;
• yophika dzira - 3 zidutswa;
• anasungunuka batala - 2 tbsp. spoons;
• anyezi - 2 zidutswa;
• mchere, tsabola.

The mtanda mu nthuza adzaika yisiti nesdobnoe. Iye adzakonza zinthu zotsatirazi:

• ufa wa tirigu - 250 ga;
• youma yisiti - 20 ga;
• madzi ofunda - 125 ga;
• mchere - ¼ tsp.

uukande

Tengani mphika ndipo proseem ufa, kupanga dzenje kumene kuthira yisiti ndi Kudzaza ndi Botolo 50 a madzi. ufa onse ndi madzi ndi kusonkhezera yisiti Sapita kukhudza nda kwambiri ndi nsonga. Tsopano mukhoza kuphimba kwambiri ndi kuupereka kwa kuyima kwa theka la ola. Pamene yisiti wabwino kufufuma, aposa ndi madzi otsala (chofunika ofunda), kuwonjezera mchere ndi uukande. Siyani zikuchokera kukhutitsa yisiti kwa theka lina la ora.

Nthuza ndi nyama ndi mbatata: Chinsinsi kuphika stuffing

Mbatata peel ndi decoctions monga yosenda istolchem kuwonjezera mkaka ndi batala. Torsion wa nkhumba pa Frying poto mwachangu anyezi finely akanadulidwa yophika dzira kuwaza. Minced mwachangu safuna kusakaniza mu osiyana mbale ndi anyezi yokazinga ndi mazira, mchere ndi tsabola. Mbatata ndi nyama kudzazidwa sichikwiya wosanganiza ndi mzake, monga kenako anawaika pa zigawo keke.

The mtanda yomalizidwa ayenera kamodzinso kugwedezeka mbali ziwiri zimene ayenera falitsani yaikulu pepala kuphika, mopepuka floured. Kuphika akalowa wothira mafuta zikopa pepala, n'kukaziika wosanjikiza mtanda, momwe mikono kupanga ledges.

mapangidwe zigawo

Komanso kugawira pamwamba pa mtanda theka pansi ng'ombe, minced kufala mwachindunji mbatata yosenda, ndipo agwirizane chivundikiro stuffing zatsalira nyama. Chotero mkate mu uvuni ndi mbatata anaphika, sadzatayikiridwa makhalidwe ake kulawa, ngati zigawo za toppings kuti awiri okha. Komanso, kuti sadzakhala kumathandiza chachikulu. Choncho, ndondomeko kuwayika toppings kusiya kwa kuchenjera kwa makamu.

Timabisa pamwamba pa wachiwiri mosungiramo yisiti mtanda ndi m'mphepete zaschipyvaem. Patsalanso yekha kupanga benga pa mzinda wa nthuza, kapena puncture pamwamba wosanjikiza ndi mphanda m'malo osiyanasiyana. Chotero mtanda wa mbatata mu uvuni adzakhala anaphika mphindi 30-40 pa madigiri 180.

Jellied mkate ndi kabichi ndi mbatata

Chinsinsi zotsatirazi ngati makamu, amene amalemekeza nthawi yawo popanda nsembe kukoma kwa mbale yotsirizidwa. mikate Aspic ku wachifundo mtanda pa yogurt angathe kukonzekera ndi kudzazidwa iliyonse, izo zonse zimadalira m'maganizo anu ndi kupezeka kwa chakudya mu firiji. Tsopano ife kuchita kabichi kudzazidwa. The mankhwala awa, tiyenera mayeso:

• ufa wa tirigu - 1 chikho;
• yogurt (chilichonse mafuta) - 1 chikho;
• nkhuku dzira - 2 zidutswa;
• koloko, slaked viniga - 0,5 supuni;
• masamba mafuta - 50 g;
• Salt - 0,5 tsp.

The zosakaniza zotsatirazi adzaphatikizidwa kudzazidwa ndi:

• kabichi - 400 ga;
• kaloti amakwanitsa - 1 chidutswa;
• Mbatata - zidutswa 2-3;
• Anyezi - 1 chidutswa;
• ya parsley ngati n'koyenera;
• masamba mafuta.

Jellied mkate mu uvuni ndi mbatata okonzeka ndi naomba zokwanira. Kuti tichite zimenezi, akuyambitsa mazira ndi mchere mu mphika osiyana. Kuwonjezera mazira koloko slaked (mungagwiritse ntchito osati ndi vinyo wosasa, yogurt) ndi masamba mafuta. Pamene onse zosakaniza bwino wosanganiza, pang'onopang'ono yikani anasefa ufa (za wina supuni) ndi kubweretsa naomba mpaka yosalala kotero kuti palibe apezeka.

Konzani kudzazidwa kwa masamba chitumbuwa

Nthuza mu uvuni ndi mbatata adzakhala tastier kwambiri ngati ntchito ngati osakaniza enaake masamba. Kuyamba kuwaza anyezi ndi karoti: babu woyera mankhusu, ndipo tidzakhalanso kudula finely, ndi kaloti pa coarse grater Potro. Peel mbatata ndipo kusema nkhuni, kabichi nashinkuem. masamba onse ngalawa poto mafuta ndi, oyambitsa, tiyeni simmer mpaka mbatata zofewa. Izi zichitike pa pang'onopang'ono moto kuti anapsa kabichi, ngati n'koyenera, mu Frying poto kuwonjezera madzi pang'ono.

Jellied mkate mu uvuni ndi mbatata ndi ndiwo zamasamba: kutsirizitsa kukhudza

Tiri ndithu pang'ono kanthu. Konzekera kutentha uvuni digiri 200, kutenga mawonekedwe a kuphika ndi mafuta smazhem (akhoza alimbane ndi zikopa pepala). Pansi pa nkhungu theka mudzaze ndi maziko madzi, kenako kufalitsa stuffing lonse, wosanjikiza chomaliza cha mtanda adzakhala zatsalira. Kuphika chifukwa linalake mphindi 20, wokonzeka angaletse mmano.

Pali Kusiyana angapo Chinsinsi Mwachitsanzo, mukhoza kupanga mkate mu uvuni ndi mbatata, kabichi ndi zipatso, kumene monga zowonjezerazo anawonjezera kuti ochepa cranberries kapena cranberries (zipatso aliyense unsweetened) kwa masamba yokazinga.

Nthuza kukwapulidwa mu kumidzi

Ndipo potsiriza, tiyerekeze Chinsinsi kukwapula izo mosavuta katswiri ngakhale munthu wosadziwa novice kuphika, chifukwa monga maziko timatenga okonzeka zopangidwa kuwomba pastry. Nawu mndandanda wa zosakaniza:

• kuwomba pastry wokonzeka - 1 wosanjikiza;
• mbatata lalikulu - 2 zidutswa;
• anyezi - 2 zidutswa;
• mkaka - 1/4 chikho;
• nkhuku dzira - 1 pc;
• mafuta mpendadzuwa;
• Gouda tchizi (kapena zina) - 150 ga;
• mchere;
• tsabola kulawa.

ndondomeko kukonzekera

Mbatata stuffing mwachangu mu poto Frying, akanadulidwa masamba mu n'kupanga. Kuchotsa yomalizidwa chigawo ku poto, musaiwale mchere, mofanana mwachangu mafuta akanadulidwa anyezi theka mphete. mbale yotchuka wotchedwa motere: nthuza ndi mbatata mu akumidzi. Mtanda adzakhala ili okha wosanjikiza m'munsi. Ife falitsani wosanjikiza ndi kumuika chisanadze mafuta kuphika tini, kupanga matabwa, napyoza mtanda ndi foloko mu malo angapo - izo chingamulepheretse osafunika kutupa. Kufalitsa pa mtanda wosanjikiza ndi kutumiza stuffing onse mu uvuni pa madigiri 180 kwa mphindi 10.

Pakuti golide bulauni

Panthawi imeneyi, ife kukonza curd filler opatsa browning a kuphika wathu m'mbali. Dzira whisk ndi kuwonjezera mkaka kwa izo, mchere onse ndi tsabola, ndi kuwaza ndi kutsiriza grated pa coarse grater tchizi. Keke kuchokera uvuni, kutsanulira padziko lonse osakaniza tchizi ndi kutumiza dopekayut akadali kwa mphindi 20-25. Ngati uvuni ali okonzeka ndi ntchito ya "Grill" tembenuzirani mode izi kwa mphindi 5 mpaka chakudya yophika. Choncho, chitumbuwa wathu ndi mbatata mu uvuni (maphikidwe yosavuta nthawi zosiyana namatetule) adzakhala yowutsa mudyo, duwa ndi onunkhira.

Bon chakudya!