Chicken mu Mexico

A ambiri mabanja zakudya wawo zikuphatikizapo nkhuku. Mbale imene alipo, kuwalira, zakudya, ndi mtengo kwambiri kuposa nkhumba kapena ng'ombe. Komanso, kukonzekera msanga, chimene chiri chofunika mu moyo lero wopanikiza. Kusiyanitsa menyu mwachizolowezi ndi kusangalatsa kunyumba ndi alendo adzathandiza nkhuku mu Mexico. The peculiarity wa mbale n'chakuti lakuthwa zokwanira, kuwonjezera, chifukwa wambirimbiri masamba akhoza wosapangidwa zokongoletsa. kuphatikiza wina - zimene nkhuku mu Mexico yophika zapamwamba. Ngakhale novice mbuye sadzavutika kupirira Chinsinsi ichi.

Chicken mu Mexico

Zosakaniza makilogalamu nyama nkhuku (Shin, ntchafu, kapena nyama kusankha), mababu awiri banki zamzitini chimanga, phwetekere angapo, lina lalikulu kapena awiri tsabola ang'onoang'ono, mayonesi, mchere, adyo, tsabola, tchizi.

Kukonzekera. Chicken wosambitsa (nyama odulidwa mu magawo) ndipo pakani chisakanizo cha mchere ndi tsabola. Kusiya kwa theka la ola. Pepper kutsukidwa ku seredinok ndi kusema cubes yaing'ono kapena n'kupanga. Anyezi finely shinkuem. tomato kuchapa kusema magawo yaing'ono. Ndi bwino kuti poyamba kuchotsa peels tomato, pakuti kuthira madzi otentha pa iwo, ndiye khungu adzakhala bwino kukhala ndi zamkati.

Kuphika mbale kapena zimathera ndi chida wakuda ndi batala, kufalitsa masamba okonzeka. Pa pansi kuika anyezi, tsabola, phwetekere magawo. Kutaya brine chimanga ndi kuthira pamwamba. Opaka adyo ndi kufalitsa pa izo. Ife anaika pamwamba pa nkhuku ndi odula ndi mayonesi ake. Kukonzekera nkhuku mu Mexico pa madigiri 220. Monga kukonzekera atembenukira zidutswa kangapo. Pamene iwo yasintha, kuwaza tchizi, grated, ndi kutumiza wina mphindi 5-8 mu uvuni.

Chicken mu Mexico wokonzeka. Anatumikira otentha, owazidwa amadyera ngati n'koyenera.

Mapiko mu Mexico

Zosakaniza: a kilo theka la mapiko nkhuku, masamba mafuta, ndi cloves ochepa a adyo, msuzi Tabasco kapena msuzi otentha kunyumba.

Kukonzekera. Adyo woyera ndipo pakani mu nsima. Mapiko anatsuka obsushivayut ndipo pakani ndi tsabola, mchere, msuzi Tabasco ndi adyo. Reserve thanki ndi mapiko mwa malo ozizira kwa maola angapo.

Preheat uvuni. Pa kutsanulira mpendadzuwa mafuta chiwaya ndi kufalitsa nkhuku mapiko. Ikani mu uvuni ndi kuphika mpaka mapiko sadzakhala duwa.

Amamwa otentha msuzi

Zosakaniza: 6 zidutswa wofiira wamtali tsabola magalamu 400 tomato, ndi anyezi, ndi clove wa adyo, yaing'ono puchochek parsley, supuni ya vinyo wosasa vinyo, 2-3 supuni ya mafuta, mchere, shuga.

Kukonzekera. Tsabola kuchapidwa mbewu ndi mapesi, zosavuta kuchita izo pansi wapampopi. Musaiwale kuvala magolovesi musanayambe Makina ndi tsabola wofiira.

Katungulume tsabola akupera (mungagwiritse ntchito blender) ndi kutsanulira kapu ya madzi otentha. Kusiya kwa theka la ola, decanted, koma osati onse, zikhale za supuni zitatu. Powonjezera chotengera kudzera phwetekere kukulumbutsuk ndi minced anyezi ndi adyo. mafuta ndi usavutike poto ndi pansi wandiweyani, kutsanulira yosenda phwetekere ndi tsabola ndi kuwiritsa pa moto sing'anga kwa pafupifupi mphindi 10 ndipo mosalekeza analimbikitsa. Pambuyo evaporation wa muyeso madzimadzi nyengo ndi mchere, masamba akanadulidwa, tsabola, shuga ndi viniga vinyo. Hot msuzi okonzeka.

Ntchito imeneyi msuzi otentha, mukhoza kuphika nyama iliyonse kwa Mexico. marinate chabe mtundu wake ndiwotani msuzi ndi kusiya kwa maola ambiri (makamaka usiku). Ndiyeno mu kuphika mbale kapena poto, kuwonjezera masamba kwa zokongoletsa ndi kuphika kapena soseji bwinobwino mpaka yophika mmene amafunira.