Tincture ofiira currant - zokoma ndi flavored kumwa

Tincture ofiira currant - ndi wokoma mowa. Kudakonzedweratu monga Childs, mwa mzimu kudzatha, zipatso kapena madzi mabulosi, tincture mowa, madzi zofewa, citric acid. Komabe, zakudya zimenezi zimagwiritsidwa ntchito pa ntchito. Home kulowetsedwa ofiira currant wapangidwa mfundo zosiyanasiyana, ndiponso zinthu zina. Ngakhale kwenikweni kusiyana si chachikulu chotere.

Choncho, kulowetsedwa wa wofiira currant amasiyana wolemera fungo ndi wofatsa zokoma kukoma. Kodi kukonzekera chakumwa? Tiyeni tione zimene Chinsinsi cha tincture wofiira currant.

Ambiri, zonse lophweka. Kodi chofunika kwa kupanga chakumwa monga tincture ofiira currant? Zipatso, kuchuluka kwa magalamu 200 magalamu zana a shuga ndi malita 0.5 a mowa wamphamvu. Choncho, choyamba muyenera kuchotsa nthambi currant zipatso, asambe ndi kupereka pokha nthawi, kotero iwo zouma. Ndiye muyenera kuika iwo mu botolo buku la 0,7 ml ya kapena lita 1. Pamwamba pa shuga adzafunika kudzaza. Izi bwino anachita kudzera nyuzi a. Ndiye anatsanulira botolo la mowa wamphamvu. Pambuyo kuti onse zosakaniza ayenera zidzagwedezeka bwino. The osakaniza chifukwa ayenera kunena kwa masabata awiri (osachepera). Kuti tincture ofiira currant kunapezeka zokoma ndi wokongola, muyenera nthawi kugwedeza botolo - ndiye zabwino shuga dissolves. Ndipo pambuyo masabata awiri, kumwa adzakhala okongola kwambiri mtundu ndi wolemera kununkhira. Koma si onse. The madzi ayenera bwinobwino kukhetsa kudya popanda tincture wa zipatso zidutswa kuti angagwe. Wina percolates chakumwa asanayambe kutumikira. Ndipo ena amakonda kuchita izo nthawi imodzi. Kusunga tincture mu malo ozizira ndi mdima. Zimakhala mu firiji.

Pali wina wabwino Chinsinsi ankaona chakumwa. Pakuti chofunika magalamu mazana awiri zipatso 0,5 malita a mowa wamphamvu ndi magalamu zana la ufa shuga. njira yokonza Chinsinsi ichi ndi chiyani? Mfundo si wosiyana kwambiri kuchokera wina m'mbuyomu. Zipatso amafunika kuchotsa nthambi ndi zinyalala ndi malo botolo lalikulu. kuwaza shuga. Dziwani kuti ngati inu ntchito ufa, osati mwachindunji shuga, ndi mowa wotsekemera adzakhala ndi wokoma ndi zofewa kukoma ufa amasungunula mofulumira ndi kuchita ndi mowa ndi zipatso, motero, akubwera molawirira kwambiri. Kotero, pambuyo pa zonse izi muyenera lembani mowa wamphamvu ndi kugwedeza kayendedwe kudya. Ikani botolo m'malo a mdima kwa masabata awiri komanso nthawi anagwedezeka. Apa, mfundo, ndi Chinsinsi lonse!

Tikumbukenso kuti choyambirira kwambiri ndi chidwi makhalidwe ake kukoma ankaona tincture pa currants wofiira ndi Kuwonjezera nthambi wakuda. chakumwa akutembenukira wowawasa, ndi tart zolemba zokometsera. Komanso, ndi zothandiza, chifukwa nthambi ya wakuda currant ali zambiri mchere wofunika, kuphatikizapo mafuta. No decoctions kudabwitsa kwa nthambi za zipatso anati kuigwiritsa ntchito pa mankhwala. Mfundo lokonzekera - yemweyo, muyenera kuwonjezera supuni ya nthambi wosweka gawo labwino.