Soseji "Mahan" yakavalo: Ndemanga

Kavalo nyama, masoseji komanso mwa iyo, lero ndi chakudya chokoma kwenikweni. Ndi zambiri zothandiza kuposa mitundu ina nyama, lili wathunthu kwa amino asidi zikuchokera mapuloteni ndi zidyeke nthawi 8 mofulumira kuposa ng'ombe. Hypoallergenic ndi yakavalo zakudya kumathandiza kuchepetsa magazi milingo mafuta ndi kuonjezera hemoglobin. Pali mitundu ingapo ya soseji kavalo, mwachitsanzo, "Kazy", "shuzhuk", "Mahan". Izi chapakati dziko mbale Asian amasiyana luso kuphika. M'nkhaniyi tiona kufotokoza mwatsatanetsatane za soseji, "Mahan" ndi kupereka Chinsinsi cha kuphika kunyumba.

Kufotokozera ndi chithunzi

"Maha" - anagwedeza soseji, womwe wapangidwa okha ku nyama kavalo. Ngakhalenso nkhumba kapena ng'ombe ndi yosayenera ake. Ngakhale dzina la soseji "Mahan" lachokera ku pophika chachikulu cha izi mbale Central Asia ndi likumasuliridwa kuti "kavalo" kapena "nyama kavalo".

"Mahan" n'chosiyana kukoma yowawitsa. mankhwala ali ndi dongosolo yaying'ono, koma kwenikweni chimasungunula m'kamwa mwako. Izi "Mahan" - soseji, woimiridwa ndi chithunzi pamwambapa, pafupifupi wakuda. Mukaona mu izo kuyatsa akuonekera rube hue. Iwo ali ndi khalidwe mtanda gawo, zomwe zikuoneka minced nyama ndi chunks yaikulu ya mafuta. The peculiarity a sausages uyu anagwedeza ndi pa kupanga ake sankagwiritsa ntchito ng'ombe, koma zidutswa lonse la nyama ndi mafuta. Komabe, connoisseurs woona mankhwala ndikukhulupirira iyo ili m'malo mwayi, zimatsindika soseji chachibadwidwe "Mahan".

kapangidwe

The zikuchokera soseji ndi kukhala pafupi ndi masoka. kokha kavalo nyama ntchito kupanga mankhwala anagwedeza, mafuta kavalo, yaiwisi, mchere ndi zonunkhira. Traditional "Mahan" kuchita pamanja yekha, ndi nyama mwapadera zimaŵetedwa akavalo. Nyama kudyetsedwa intensively, ndiye nyama kavalo analandira ndi waung'ono wosanjikiza wandiweyani mafuta. "Mahan" sakhala ku workhorses nyama kuti ntchito ngati nyama zokoka. M'badwo wa nyama sadzakhala upambana zaka ziwiri.

Mu kupanga soseji ndi n'komwe osati zikuchokera komanso chiŵerengero cha zosakaniza. Choncho Mwachitsanzo pafupifupi chiwerengero cha mafuta kavalo 5-10% ya kulemera onse a nyama. Komabe, opanga osiyanasiyana soseji chiŵerengero izi si chomwecho.

Kavalo nyama soseji "Mahan": zotsimikizira luso

Ngakhale pa mafakitale lonse weniweni "Mahan" opangidwa ndi manja ndi wayekha atsopano, osati mazira nyama kavalo.

Lonse kupanga ndondomeko akhoza kugawidwa mu magawo angapo:

1. Boning - kuchotsa pomyshechnoe kavalo nyama ndi mafupa. Njira imeneyi imagwira processing mitembo nyama zimathandiza mofulumira ndi bwino kuchita wotsatira njira sitepe.
2. Yokonza - kuchotsa minofu connective ndi mitsempha yakavalo. Cholinga cha gawo ili ndi kutenga wapamwamba kwambiri nyama. Linapangidwa soseji "Mahan" kuchokera kavalo mkulu popanda mitsempha ndi mafilimu. Atakonza nyama yaiwisi ndi kusema chachikulu zidutswa portioned pafupifupi 3 cm mbali iliyonse.
3. Kazembe ndi kusasitsa nyama - panthawi imeneyi kwa anakonza zidutswa nyama kuwonjezera mchere ndi zonunkhira (shuga, tsabola, adyo, etc ...). nyama kavalo bwinobwino wosanganiza ndi kumanzere monga kwa kucha firiji. Kutalika kwa nthawi imeneyi ndi masiku angapo, pokhapokha ngati nyama si kuwonjezera accelerators aliyense kucha.
4. Ndimapanga - pa izi siteji theka-chotsirizidwa. Nyama n'kuikapo casing zachilengedwe, amene m'mimba mwake ndi amangoona 40 mm, ndipo anatumizidwa ku kuyanika.
5. Kuyanika - kucha mankhwala anapanga amapezeka mu zipinda wapadera kwa masiku 40. Kavalo soseji "Mahan" sangakhale kutentha mankhwala. Iye anagwedeza kukonza njira imene amalowerera kusunga mtundu zachilengedwe ndi kununkhira.

Okonzeka zopangidwa soseji Kadulidwa mu utakhazikika ndi kutentha kwa mtundu 0-7 madigiri. The makulidwe a lililonse kagawo akhale osapitirira 1.5 mm.

Reviews wa soseji

maganizo a anthu a tasters wa soseji "Mahan", mwachizolowezi, ali osokonezeka. Kumene, poyamba pa zonse, izo zonse zimadalira Mlengi. Koma ngakhale osawerengela chinthu ichi tingaone mu magulu awiri osadalira pa ndemanga zabwino ndi zoipa pa soseji ndi.

"Mahan" ogula ngati izi:

• chidwi masoka kununkhira;
• zosangalatsa fungo;
• kapangidwe zachilengedwe ndi phindu kwa thupi.

ndemanga zoipa kasitomala ali motere:

• kukhalapo kwa mankhwala nkhani ya opanga kwambiri (oonetsera, kukoma enhancers, mitundu, tatifupi, antioxidants);
• ntchito nthaka nyama minced, osati kudula mutizidutswa tating'ono;
• kukoma yeniyeni, pamaso pa mafuta coarsely akanadulidwa.

Posankha mankhwala anagwedeza Nkofunika kulabadira akugwirizana ndi quality, amene ayenera soseji weniweni "Mahan". Mlatho ndi ake (amene sali a stuffing), ndi mtundu ndi kapangidwe. Ndemanga pamwamba ndi malangizo kudzakuthandizani kugula kwenikweni chokoma ndi wathanzi soseji anapanga nyama kavalo. Pakadali pano, ndi chilakolako champhamvu akhoza kuphikidwa kunyumba.

Kodi ndindalama "Mahan"?

Aliyense amene akufuna kuyesa moonadi apamwamba ndi zokoma "Mahan", imene zikuchokera lilibe zosakaniza aliyense owonjezera, muyenera kudziwa kuti pudding ili singakhale wotchipa. Avereji ya ndalama pa kilogalamu wa mankhwala anagwedeza anapangidwa kuchokera nyama kavalo, kavalo mafuta, mchere ndi zonunkhira, pafupifupi 800-1000 rubles pa 1 makilogalamu.

Soseji "Mahan" ambiri anagulitsa lonse kapena kudula mikate masekeli 400 kapena 200, utali wonse wa ndodo kungakhale 40 cm.

"Mahan" (soseji) Chinsinsi kunyumba

Pakuti yokonza soseji youma muyenera yakavalo ndi kavalo mafuta, chilled ndi kudula powomba 5-10 mm makulidwe. Chiŵerengero nyama ndi mafuta soseji ndi zambiri 10: 1, mwachitsanzo 10 makilogalamu nyama amatenga 1 makilogalamu a mafuta.

Pambuyo kudula onse zosakaniza mchere kavalo nyama masiku 3-5. Chifukwa chaichi chidebe ndi magawo a nyama ndi anawonjezera 380 ga mchere, 200 g shuga ndi adyo extruded, tsabola kulawa. zosakaniza onse bwinobwino osokonezeka, kenako zopangira imatumizidwa zipse pa kutentha madigiri 2-6 mu chipinda mpweya wokwanira. Ndiye nyama Zidzaze ndi akusowekapo chipolopolo (kapena kolajeni casings Belkozin) ndipo anatumiza kuyanika.

Kunyumba, ndi soseji "Mahan" dzuwa zouma za 30-45 masiku 70% mu chipinda mpweya wokwanira ndi chinyezi. Kusunga mu firiji kungakhale masiku 120, Pre-atakulungidwa mu aliyense mtanda wa zikopa pepala.