Zothandiza zimatha litchi - zipatso zosowa kuchokera kotentha

Anthu ambiri mukamva mawu akuti "lychee" Musaganize kuti chimaimira chipatso chokoma, koma zipatso amadziwika ku Ulaya kuyambira m'zaka za m'ma XVIII. Iwo ankaitanitsa ochokera m'mayiko otentha. Lychee poyamba kukula mu China ndi kufalikira ku mayiko ena kum'mwera chakum'mawa kwa Asia. zipatso umenewu umatchedwanso Chinese maula kapena Chinese mphesa. Zothandiza zimatha litchi zipatso kunathandiza kuti kukhala wotchuka kwambiri. Izi zipatso modabwitsa wokongola zikhoza kugulidwa kwa July kwa October, m'misika, ndi m'nyengo yozizira kokha mu mawonekedwe zamzitini.

Kufotokozera lychee

Izi zipatso ka mawonekedwe chowulungika kapena kuzungulira, palibe lalikulu kuposa 4 cm. Zipatso ali khungu m'malo wandiweyani a mtundu wofiira ndi zambiri pimple, kotero pang'ono ngati jombo ndi ana mpira. Khungu mosavuta wosiyana ndi zamkati, amene ndi chokoma ndi onunkhira. The gawo lamkati la mphesa zipatso akufanana ndi ali yemweyo gel osakaniza-ngati kugwirizana.

Mtundu wa thupi ndi loyera kapena kirimu mtundu. Mkati kuli mdima ambiri fupa. Mu China, chipatso otchedwa "diso chinjoka ndi" - mwakuti izo zimawoneka ngati zipatso sliced. Lychee ndi wofunika kwa zotsitsimutsa lokoma wowawasa kukoma kwake ndi wosakhwima tart kununkhira, amatikumbutsa fungo ya tiyi ananyamuka. Koma kuwonjezera pa makhalidwe zachilendo kukoma, lili katundu ambiri opindulitsa. Choncho, osati ngati azichitira, komanso monga chakudya zakudya ntchito lychee.

The katundu wa zipatso

zamkati wolemera mavitamini ndi mchere. Makamaka zipatso zambiri mu vitamini C, asidi nicotinic, ndi magnesium ndi potaziyamu salt. Mu zikuchokera amakhala mapuloteni, chakudya zovuta ndi CHIKWANGWANI zakudya. Mu ambiri zamkati lychee kusasintha madzi, calcium, sulfure, chitsulo, nthaka ndi ayodini. chipatso ichi wa otsika-kalori, kotero zothandiza kunenepa. Iwo ali otsika glycemic index ndi okhutira otsika a shuga.

ubwino lychee

1. Zipatso ndi aphrodisiac amphamvu, choncho umatchedwanso East, chipatso cha chikondi.
2. ntchito yake kumachepetsa mlingo wa mafuta m'thupi ndi bwino dongosolo mtima. Zothandiza katundu lychee akuwonetseredwa mu chakuti ali vasodilating zotsatira ndipo amakhala elasticity makoma chotengera Komabe ndi bwino ntchito monga kupewa atherosclerosis ndi sitiroko.
3. Wosakhwima zipatso zamkati ndi zotsitsimula kwambiri, ludzu Kuthetsa, kumakhudza zimandilimbikitsa.
4. Kudya zipatso mu chakudya bwino kagayidwe ndi normalizes chimbudzi. Ali otsika mu zopatsa mphamvu, kotero, zimathandiza kulemera imfa.
5. Zothandiza zimatha litchi kupanga izo abwino odwala matenda ashuga, kutsitsa shuga.
6. Zipatso ndi wofunika kwa gastritis ndi chilonda, chiwindi ndi kapamba, ndi kudzimbidwa.
7. Kupezeka kwa mapuloteni ndi mchere, kupanga izo ndi mankhwala kwambiri kwa magazi m'thupi ndiponso kutopa. Mosavuta imakwaniritsa njala ndi osabwereranso kumeneko mpaka zitanyowetsa thupi ndi mphamvu.
8. Mankhwala kum'maŵa zothandiza katundu wa litchi ntchito mankhwala a matenda a impso. Msuzi wabwino peel zotuluka madzi owonjezera kwa nsalu.
9. zipatso ndi zothandiza matenda, TB ndi matenda ena m'mapapo.
10. Mu China ngakhale kuchiza khansa ndi kudya lychees ndi mandimu udzu.

Lychee: ubwino ndi mopweteka

Ngakhale katundu ochuluka zothandiza, lychee Angathenso kuwononga thupi, makamaka kwa ana. Mu anthu ena zipatso zimenezi zimachititsa aakulu thupi lawo siligwirizana. Pakumwa mu lalikulu zedi akuyamba bloating. Komanso, lychee ndi yosemphana ndi mankhwala mapuloteni ndi zokhala, monga zingayambitse m'mimba kukhumudwa ndi kutsekula m'mimba.

Kodi kusankha litchi zipatso

Koposa zonse, mukhoza kumva kukoma ndi fungo la atsopano zipatso. Koma iwo kusunga katundu wawo zouma, mazira, kapena zam'chitini. Mu East, zakumwa otchuka lychee. M'misika wathu, zipatso zambiri anagulitsa kwa July kwa October. Iwo kusungidwa kwa nthawi yaitali ndipo n'zosavuta kunyamula, koma muyenera kudziwa mmene kuwasankha osati kuti overripe kapena lawola zipatso.

1. Onetsetsani kuti mugwirane lililonse zipatso. Muyenera kumva pogogoda kuwala - umboni wa kukhwima ndi kutsitsimuka litchi.
2. Mwatsopano zipatso limatulutsa kuwala wosakhwima kafungo ka tiyi ananyamuka. Ziyenera kukhala zabwino ndi wofatsa.
3. Mwatsopano zipatso ayenera kukhala wofiira, osati mdima kwambiri ndipo osati zofewa rind, limene pasakhale kuwonongeka, ndi nkhungu mawanga woyera.

Kagwiritsidwe chipatso ichi

Lychee ndi tastier onse atsopano. katungulume lake ndi kuvala mbale. Kudya zipatso zokoma akhoza zamzitini kapena kukonzedwa mawonekedwe. Iwo adzatulutsa zokoma ayisikilimu, wofatsa kupanikizana, marmalade ndi kupanikizana. Kuchokera zamkati muzipatula stuffing kwa mapayi wokoma, zakumwa kapena manyuchi. Ndipo mu China amapangidwa lychee flavored vinyo. zamkati akhoza kuwonjezeredwa tiyi, sauces ndi mowa. Izo zimapita bwino nyama ndi nsomba mbale, izo anawonjezera kuti saladi ndi kuwala soseji. zipatso akhoza zouma ndi amaundana.

Zosangalatsa za lychee ndi

• Ngakhale zipatso ndi chofala kwambiri mu Asia, koma nambala yaikulu kukhwima mbali yaing'ono chabe.
• Kale, kudya chipatso ichi alimi olemera okha kuti inaletsedwa.
• Chaka chilichonse Thailand unachitikira chikondwerero chikhalidwe - Chikondwerero cha lychee.
• chipatso ichi ali drawback chimodzi: ndi zofunika kugwiritsa ntchito nthawi yomweyo pambuyo yokolola. Anakudzula ku mtengo mwamsanga kusiya kununkhira.

Mankhwala kum'maŵa mwakhama ntchito lychee-zipatso, zothandiza katundu amene adziwika bwino kuyambira kale.