Sumac - zokometsera East

Sumac - zokometsera, amene chimagwiritsidwa ntchito mu East, koma ochepa mukudziwa ndi ntchito cholakwika apa. Nthawi zambiri kusokonezedwa ndi barberry ndi zira, koma pachabe. Sumac - ndi zonunkhira kuti akhoza bwinobwino anawonjezera kuti marinades nyama, masamba pa Grill, kuvala zosiyanasiyana ndi sauces. Iwo amapereka wowawasa chitumbuwa mtundu ndi kukoma wapadera.

Alendo ochokera ku East

Rhode sumac ndi ofanana mu dera Mediterranean. Wild sumac Tingaone pa malo otsetsereka youma miyala ya mapiri mu Crimea ndi Caucasus. Ambiri a sumach kukongoletsa kwambiri, iwo kukongoletsa makwalala ndi m'mapaki m'mayiko kum'mwera. Koma ena poizoni kwambiri ndipo lingachititse amayaka, chifuwa ndi poyizoni chakudya. Choncho sumac (zokometsera igunda msika pambuyo processing zazing'ono) pamafunika asonkhana, makamaka kutsimikiziridwa anthu. Musati kugula mu malo mwachisawawa. The bwino kusankha - zonunkhira shopu.

katundu sumac

zokometsera izi wolemera kwambiri tannins (mankhwala zomera ndi tannic ndi tizilombo toyambitsa matenda katundu) ndi zidulo yeniyeni. Chifukwa cha iwo, sumac zipatso ndi kukoma astringent. Izi zimatha zipatso zouma ndi chifukwa iwo ntchito monga zokometsera a. ntchito yaikulu - kupereka mbale wowawasa kukoma, kuti, sumac zokometsera si ntchito ngati tsabola ndi, komanso mandimu kapena vinyo wosasa, kotero nthawi zambiri amasokonezeka ndi barberry. Iye, monga sumac (zokometsera N'chimodzimodzinso katundu), ntchito acidify zakudya Mwachitsanzo, pilaf.

Monga zokolola sumac

The Arab East akuchita njira wakale kwambiri. Zipatso kudzaza ndi madzi, yophika mpaka wakuda ndi misozi. Ngati njira processing madzi makangaza. Sumac mabulosi manyuchi analandira, amene marinated nyama ndi nsomba, anawonjezera kuti mphodza nyama ndi masamba. Iran ndi Turkey, zikhale mu ufa, womwe amapereka okonzeka zopangidwa mbale mtundu yowala.

Ntchito mbale

Sumac (zokometsera ntchito mu mawonekedwe a pansi mwatsopano) anatengedwa kukonkha otentha kapena ozizira zakudya pamaso kudyetsa iwo pa tebulo. Zimenezi zimapereka acidity zosangalatsa, komanso decorates mbale - zikuwoneka ngati zonunkhira, monga tchipisi yowala rube. Iye ali wangwiro, monga hummus, shading deflating wake wamng'ono kukoma. Kusakaniza sumac anyezi, ndi pogulitsira zakudya otchuka. Iye amalowa zosiyanasiyana zokometsera okonzeka mix. Mwachitsanzo, pamodzi ndi tsabola ndi mbewu caraway ndi oyenera soups kwa nyemba ndi Kukuwotcha nyama, ndi osakaniza zira - kuti kusuta nkhumba kapena nkhosa. Madzi sumac mukhoza ndisunse mwatsopano kudya mkate. Kusakaniza zonunkhira ndi yogurt, akhoza refilled ndi kusakaniza izi saladi. The zikuchokera ingapezeke marinate nyama. Kusuta nyama yankhumba pa rye mkate ndi Ivy - kuphatikiza kwambiri choyambirira.

Mu Russia sumac zambiri zimagulitsidwa ku Turkey. Pamene inu kugula m'pofunika kulabadira mtundu wa zonunkhira - ndi kwambiri mtundu ofiira a ufa, choncho ndi bwino. Kukoma kwa zonunkhira izi ndi pafupifupi ayi, koma ngati inu kulisunga mu chidebe lotsegula, mosavuta discolored. Wosiyana barberry ndi losavuta - otsiriza ali wowawasa kamapezeka m'mafuta mosamala.