Naydzhel Louson. maphikidwe

Naydzhel Louson - bwino British TV nyenyezi, amene amadziwika padziko lonse mwachiphamaso ake zophikira. Amuna otchedwa mkaziyo sexiest ndipo amakonda kuona wophika ake. Oimira theka okongola a anthu anamtsata ntchito teledivy ndipo n'kuyesayesa zimene zinachititsa kupambana kwake kwambiri. M'nkhani ino mukhoza kuwerenga maphikidwe Naydzhely Louson mu Russian ndi sitepe ndi sitepe kulongosola. Komanso, tidzakhala kufotokoza mfundo zosangalatsa za moyo wake.

Naydzhela Louson ndi ndani? yonena

Wotchuka nyenyezi British anabadwa m'banja lolemera ndipo wamng'ono anali atazunguliridwa ndi chidwi ndi chikondi. Mwina n'chifukwa chake kusiyana makolo Naydzhel Louson anazindikira chowawa kwambiri. Nditamaliza maphunziro, iye anakhala mtolankhani, koma ndi chidwi kwambiri pa ntchito yake linachititsa odyera wotsutsa. Kenako, Nigel muli malo mkonzi zolembalemba, mu magazini, koma anapitirizabe kulemba mabuku ena. Iye lofalitsidwa Cookbook wake woyamba mu zaka 38 - "monga".

Monga Iye anati, cholinga cha zolengedwa zake zolembalemba - mphamvu kutsitsimutsa chikhalidwe, kukopa anthu chidwi kwa "m'mbuyo" chakudya ndi kutsitsimutsa miyambo ya zakudya dziko. Kenako anaona kuwala kwa wolemba wina bwino kugulitsa amene analinso Naydzhela Louson. Buku unkatchedwa "Kodi kukhala wamkazi wa moto." Komanso anapereka wolemba ake olemekezeka udindo wa "Mlembi wa Chaka". Mu 2000 anapita pulogalamu loyamba Naydzhel Louson, ndipo kuyambira telediva anakhala ankakonda ambiri a ku Britain. N'zochititsa chidwi kuti saganizira yekha katswiri kwambiri pokonzekera chakudya ndipo ngakhale kukwiya ngati akutchedwa kuphika kwambiri. Komabe maphikidwe ku Naydzhel Louson anali kupambana yaikulu mu UK. Yotsatira, tidzakambirana Nkukupatsani wotchuka kwambiri wa iwo, ndipo inu kudzisankhira mmene zokoma amakonzekera nyenyezi TV British.

kuphika

Maphikidwe ku Naydzhely Louson ali ophweka mokwanira, koma iwo onse ali apachiyambi. Apa ndi Chinsinsi cha mkate chocolate, kuphika amene sadzatenga nthawi zambiri anu.

Lumikizani m'mbale magalamu 200 a shuga magalamu 200 ufa, chakumwa pang'ono ndi supuni atatu a koko.

Kuwonjezera kusakaniza wouma magalamu 170 a mafuta zofewa magalamu 80 wowawasa kirimu ndi mazira awiri nkhuku.

The osakaniza chifukwa madzi otentha (zokwanira 120 ml) ndi kusakaniza bwino.

Ikani mtanda mu nkhungu ndi kuphika mu uvuni preheated mpaka anachita.

donuts

Chinsinsi wina mofulumira ndi othandiza wotchuka mwini Italy ricotta tchizi.

Sakanizani awiri mazira nkhuku ndi magalamu 200 ricotta.

Kuwonjezera osakaniza magalamu 70 ufa, ufa kuphika, mchere ndi sinamoni kulawa.

Complete osakaniza vanila Tingafinye ndi supuni imodzi ya shuga.

Bwinobwino kusakaniza onse zosakaniza.

Thirani mu kwambiri mafuta Frying poto, kuti mmenemo masentimita awiri.

Kuyala mtanda ndi supuni ndi mwachangu mpaka golide bulauni mbali iliyonse.

Mbale yomalizidwa Kutumikira otentha preliminarily owazidwa ufa shuga.

Vietnamese nkhuku saladi ndi kabichi

mbale angathe kukonzekera monga akamwe zoziziritsa kukhosi, kapena lidzaloŵa m'malo chakudya zonse ngati mwaganiza kutaya pogwiritsa angapo owonjezera. Saladi Chinsinsi werenganibe.

Sakanizani lalikulu seeded mbale wina ndi chilli finely akanadulidwa, wamuwisi lalikulu la adyo (ayenera patsogolo kudutsa atolankhani), limodzi ndi theka supuni ya vinyo wosasa mpunga, supuni awiri a madzi laimu, theka supuni ya msuzi nsomba masamba mafuta pang'ono, wosweka mutu wa anyezi ndi wakuda tsabola. Siyani kudzazidwa chifukwa adzapatsa kwa theka la ola.

Ndi mpeni wapadera finely kuwaza kabichi (200 g), kabati wina kaloti lalikulu ndi nkhuku m'mawere kugawanitsa manja pa usasungunuke.

Kutenga gulu la timbewu mwatsopano ndi kudula izo kuti umakhala onunkhira.

Sakanizani onse zosakaniza okonzeka ndi msuzi ndi mchere kulawa.

Ikani saladi pa mbale mosabisa ndi kutumikira.

Kisadila

Maphikidwe Naydzhel Louson si chikhalidwe zakudya British. M'malomwake, iye amasangalala kuphika zakudya za mitundu yonse ya dziko. Panthawi imeneyi, timapereka inu Appetizer pachiyambi, masamba, nyama ndi mikate Mexico. Chinsinsi pansipa.

Kuyala pa ntchito pamwamba anamaliza amaphatikiza ndi kufalitsa ake nyama finely akanadulidwa.

Pambuyo pake, kuwaza mbale ndi osakaniza a kuzifutsa jalapenos, tchizi grated, akanadulidwa anyezi wobiriwira ndi cilantro.

Pang'ono pang'ono pindani mkate mu theka kuti anatenga mawonekedwe a kachigawo, ndipo mwachangu pa mbali zonse mu poto Frying.

Pamene browned Kisadila, kuziyika izo pa bolodi, kusema Triangles atatu ndi kutumikira ndi Salsa.

Nthuza ndi nkhuku, bowa ndi nyama yankhumba

Inu Mosakayikira zingasangalatse okondedwa awo, ngati wophika zokoma m'nyumba chitumbuwa nkhomaliro kapena chakudya. Chinsinsi cha mbale pachiyambi, onani pansipa.

Magawo a nyama yankhumba kusema n'kupanga woonda ndi saute poto mpaka golide bulauni. Pambuyo pake, nthawi yomweyo kuwonjezera iwo makapu awiri bowa finely akanadulidwa ndi kuphika mpaka kufikira kukhala yofewa.

Chicken fillet komanso kusema n'kupanga ndi ufa zapaniruyte osakaniza ndi thyme. Mwachangu magawo mu batala, kenako kulumikiza iwo mu poto ndi mankhwala okonzeka. Pomaliza, kutsanulira iwo pang'ono otentha msuzi ndi simmer onse pamodzi kwa maminiti pang'ono.

Pereka mtanda, kudula mabwalo awiri ndipo ikani aliyense pansi pa amatha kuumba waung'ono koma kwambiri kuphika. Dzadzani chitumbuwa kudzazidwa, ndi kumapeto, kutseka chivindikiro aliyense mayeso.

Preheat uvuni ndi kuika mkate mu uvuni, kupanga chisanadze puncture ndi mmano ndi. Konzani chakudya mkati mphindi 20.