The May uchi: zabwino zimaonetsa ndemanga

Mtundu uliwonse wa uchi ali wapadera katundu, ali admirers ake ndi mafani. Kupereka ulemu wapadera kwa woyamba, omwe anali pamodzi ndi miyezi oyambirira uchi - uchi May.

Pa kuchiritsa katundu wa mitundu uchi lodziwika bwino. Dzinali wakale - agulupa uchi, tsopano kawirikawiri ntchito. Chotero anaitana chifukwa choyamba uchi anasonkhana anapangidwa Yeretsani mpingo. Mu dzina imeneyi nthawi zonse anali kuphatikiza osiyana mitundu ya uchi, anasonkhana m'mwezi woyamba nectariferous - Tipempha.

zomera Kodi maziko uchi May?

Akatswiri ena, May uchi - mmodzi wa opindulitsa kwambiri mankhwala njuchi, monga timadzi tokoma njuchi akupita ndi zomera wamng'ono pa chiyambi cha maluwa. Zomera kupereka zinthu zothandiza kwambiri. Mu April-May, kuyamba maluwa mbewu zawo zipatso: apulo, chitumbuwa, hawthorn, currant, chitumbuwa. Iwo amakhala maziko kusonkhanitsa timadzi tokoma. Popular mwa njuchi zipatso ndi zitsamba: cranberries, strawberries, tchire, mthethe, huwakinto, peony, daffodil. Choncho, kunena kuti uchi zothandiza - May.

The zikuchokera uchi

Chimodzi mwa zinthu zotchuka kwambiri njuchi ndi uchi May. Nchifukwa chiyani ankaona mtundu umenewu? Mndandanda wa yogwira ofunika kwambiri. Lili pafupi 300 zinthu zosiyanasiyana ndi nyengo. Chifukwa cha zimam'patsa zikuchokera mchere yaikulu zinthu, kufufuza zinthu, mavitamini, michere. Komanso, uchi lili mapulotini zamoyo yisiti organic zidulo, kukula ndi colorants. Pali mbali ya May uchi ndi flavonoids, chifukwa amene ali amphamvu antiseptic ndi antibacterial katundu.

ndi uchi zothandiza kwambiri chiyani? Inde, May. Umabweretsa pamodzi gulu lonse la primroses masika, zitsamba, mitengo ya zipatso ndi maluwa - zonse mphamvu ndi ubwino kasupe, nthawi ya kudzutsidwa zachilengedwe.

Kodi kusiyanitsa May uchi kuchokera mitundu ina amachitira lokoma?

Mbali yaikulu - zosiyanasiyana uchi koyamba mu kugulitsa uchi ku misika, koma osati mu May ndipo oyambirira June. Mbali ikufotokoza dzina wakale umene unali uchi, pamene n'chimene kunachitidwa kalembedwe akale, ndipo mu May anayamba ina.

uchi izi akatswiri ali osavomerezeka ntchito zosiyanasiyana izi uchi yomweyo pambuyo deta. Iye ayenera kumva kwa miyezi 3-5. Only itatha nthawi iyi, mankhwala limalowera kugwirizana anakhumba, zachilendo menthol kukoma, wapadera kununkhira.

Uchi May ndi wokoma kwambiri, lili osiyanasiyana mchere ndi mmodzi wa yokometsetsa.

Kodi mtundu ayenera kukhala mu uchi May?

May uchi mtundu - kuchokera pafupifupi mandala ku chikasu kuwala. Monga kucha mtundu akhoza kukhala zimalimbikitsa. A mthunzi kuwala kwa nyali yobiriwira kuti si nkhani ayi.

Yesani uchi kulawa

Chinthu chapadera uchi May wakucha ndi chidwi kukoma menthol, unobtrusive waxy mouthfeel. Alimi Odziwa kunena mankhwala kwa miyezi 3-5. Onani kuti mtundu umenewu wa goodies - mmodzi wa yokometsetsa.

Fungo woyamba uchi?

May uchi kununkhira - ndi khadi bizinesi, umene mafani wake kupembedza. Wakucha mankhwala ali zolemba timbewu ndi sera wolemekezeka popanda astringency ndi kuwawa sayenera pano.

Kodi uchi pa yosungirako?

Pa yosungirako, apamwamba uchi analimbikitsa, si koyenera kuti mantha, kupeza uchi mu miyezi ina. M'malo mwake, muyenera kuchenjeza imeneyi mukufuna kugulitsa mu September madzi May uchi. zosiyanasiyana lili kwambiri shuga, zomwe zimabweretsa crystallization mu miyezi 3-4. Monga pa nthawi iyi azichitira lokoma ndi kukula.

May a Honey: katundu

• kwambiri ichi zosiyanasiyana uchi kupewa ndi kuchiza chimfine ndi matenda tizilombo, kulimbikitsa chitetezo cha m'thupi.
• Limathandiza mavitamini ndi mchere bwino chifukwa zikuchokera wolemera mchere ndi zinthu zachilengedwe.
• Ndi wabwino kwambiri njira chida pa matenda a akusowa chitsulo magazi m'thupi.
• Bwino maganizo ndi tulo, izo akulimbikitsidwa maganizo, nkhawa, nkhawa, aakulu tulo. Uchi May imayendetsa kupanga ndondomeko ku mahomoni ubongo wa munthu wa chisangalalo ndi chimwemwe - endorphins.
• Pakumwa anthu ambiri anaona nchito zake kwa kutsegula ntchito ya ubongo ndi kupweteka. Iwo imatsimikizirika kuti uchi May nazo zinthu za thupi, amapulumutsa chogwira ntchito mopitirira muyeso.
• maphikidwe Folk monga May uchi nyimbo zochizira thirakiti m'mimba, mwachitsanzo, chiwindi. Akatswiri ena amanena kuti zotsatira zopindulitsa anafotokoza chifukwa zikuchokera lonse zidulo zachilengedwe, zomwe zingatipindulitse ziwalo m'mimba.
• Ndi zakudya mankhwala ndikoyambitsidwa ntchito ngakhale kwa anthu odwala matenda a shuga chifukwa zili mkulu wa fructose.
• Chifukwa kukhalapo kwa flavonoids mu zikuchokera ndi wabwino njira muyeso matenda a mtima, kumalimbitsa minofu mtima. Izo ntchito matenda a magazi, izo bwino khalidwe la kapangidwe kake ndi katundu.
• Kugwiritsidwa ntchito kunja monga antiseptic. Kugwiritsa khungu kumathandiza kuti cicatrization mofulumira zilonda, uchi m'gulu bala machiritso maofesi. Yogwira zosakaniza kasupe uchi kulimbikitsa minofu mofulumira amamuyambitsa timabala.
• Zina kunyumba zodzoladzola mafakitale.
• Honey chotchuka kwambiri mu May molumikizana ndi kukonzekera zochokera zitsamba mankhwala, monga ginseng. kuphatikiza ntchito monga zamera-stimulator, gwero la umoyo ndi ubwino, madokotala ambiri mankhwala kwa anthu achikulire.
• Iwo anaona phindu zosiyanasiyana goodies m'maso.

Ndani ayenera kugwiritsa ntchito mosamala mu May uchi?

Contraindications ntchito pang'ono:

• Kusagwirizana ndi aakulu awo sagwirizana anachita uchi ndi njuchi mankhwala.
• Ana osaposera zaka zitatu.

Mtengo wa uchi May

Kodi ndindalama uchi May? Mtengo wa zosiyanasiyana ichi cha uchi 1 kilogalamu kuzungulira 550 rubles. Alimi amawapopa ku mapeto a kasupe, pamene anthu kumvera kwambiri thanzi lawo, kuyesetsa kulimbitsa thupi pambuyo yozizira. Zopindulitsa wobwezera May uchi odwala matenda ashuga chifukwa kukhalapo kwa fructose mu zikuchokera. Ndi zinthu izi kudziwa mitengo alimi.

Kugula mankhwala njuchi mwina kumsika kapena wokhulupirika Intaneti sitolo. Tsopano Intaneti kugulitsa mankhwala chotchuka kwambiri, makampani kubala lonse waika mphatso.

Khalani wathanzi!