Chicken mu kukatentha awiri. kuphika ZOTHANDIZA

M'zaka zaposachedwapa, anthu akuyesera kukhala moyo wathanzi, kusuntha kwambiri, masewera olimbitsa thupi, penyani zakudya zanu. Tsopano sitima zatchuka kwambiri. Iwo akhoza kuphika chilichonse: nyama, masamba, dzinthu.

Mwachitsanzo, nkhuku mu kukatentha awiri kumwa nthawi yomweyo, monga mu Frying poto, koma ubwino mbale kwambiri.

Werengani ndi mudzaphunzila mmene chokoma ndi wathanzi mukhoza kukonza zakudya nkhuku mu kukatentha awiri ndi masamba ndi zitsamba.

Chinsinsi № 1

Marinated nkhuku mu kukatentha awiri ndi masamba

zosakaniza:

• nkhuku (chifuwa) - zidutswa ziwiri;
• walnuts - zana limodzi makumi asanu magalamu mazana awiri;
• msuzi soya - chimodzi (nkotheka) supuni;
• zitsamba (parsley, Basil, katsabola) - ndi timphukira angapo;
• Curry - supuni (wina);
• mapira (pansi) - pang'ono (awiri pinches);
• mbatata - anayi zidutswa zisanu ndi chimodzi;
• kolifulawa - magalamu mazana awiri;
• nyemba burokoli - zana limodzi makumi asanu magalamu mazana awiri.

Kodi kuphika nkhuku mu kukatentha awiri? Werengani zambiri.

Choyamba muyenera kupanga marinade kwa nkhuku ndi masamba. Kuchita izi, izo Kodi amadyera onse ndi akanadulidwa finely zokwanira. Pambuyo pake, kutsukidwa ndi wolapa walnuts. Zitsamba ndi mtedza anaika mu mbale (kwambiri), apo anawonjezera msuzi soya, tsabola ndi mapira. Zonse bwinobwino n'kuukanda. Kolo anatsanulira lita imodzi theka la madzi. marinade Izi kuika nkhuku. Ngakhale kuzifutsa masamba amayeretsedwa ndi kuchapa komanso anaikidwa marinade kwa khumi, maminiti khumi ndi asanu kungakhale.

Pambuyo kuti masamba ake ali pansi pa wachiphamaso kukatentha poto ndi nkhuku - pamwamba, pang'ono kuwaza msuzi wake. Cook mbale muyenera pafupi maminiti makumi awiri kuti sate-faifi.

Chinsinsi № 2

Chicken mu kukatentha awiri ndi mbatata mu zojambulazo. mbale lakonzedwa cooker ndi nthunzi ndi tiers atatu.

zosakaniza:

• nkhuku (mwendo) - Six kugogoda;
• mbatata - zidutswa khumi ndi ziwiri;
• mchere, zokometsera - anu kukoma;
• mayonesi - supuni asanu;
• zitsamba (katsabola, anyezi).

nkhuku ili mu kukatentha awiri zakonzedwa motere:

Choyamba kuchapidwa ndi osambitsidwa mbatata. N'kupita zojambulazo, asakhalenso zidutswa zisanu ndi chimodzi zofanana (pa masentimita makumi asanu). Pakatikati ndi ophatikizidwa mwendo wa nkhuku, amene ali chisanadze yake ndi mchere, mbatata ili (a nsapato zidutswa) pafupi izo, zomwe kudula mutizidutswa tating'ono eyiti komanso flavored. Zonse izi afewetsedwa ndi theka supuni ya mayonesi ndi kutumikira ndi greenery. Zojambulazo atakulungidwa. Choncho muyenera kuchita pa lililonse mwendo. Mbale ndi kuphika mu kukatentha awiri pafupi maminiti makumi asanu.

Chinsinsi № 3

Chicken mu kukatentha awiri ndi mbatata, kaloti, tsabola ndi masamba ena

zosakaniza:

• nkhuku (chifuwa) - awiri (ngati yaing'ono - atatu) magawo;
• tsabola (belu) lokoma - zidutswa zitatu kapena zinayi;
• mbatata - eyiti zidutswa khumi;
• anyezi (babu) - mababu awiri;
• kaloti - awiri (sing'anga) zidutswa;
• kabichi (mtundu) - awiri kapena atatu kugwira;
• zokometsera (mchere ndi zonunkhira) - kulawa.

Kukonzekera kwa chakudya:

Pre-kufunika kuyeretsa ndi kusamba masamba onse.

Ndiye ayenera kudula:

- mbatata - mabwalo zazikulu;

- anyezi - mphete;

- kaloti - mabwalo. Anyamata, zingakhale pang'ono wandiweyani (monga mbatata), ndipo ngati nthawi yaitali, ndi bwino kusema magawo zoonda, monga angathe steamed;

- tsabola - aliyense zidutswa zitatu kapena khumi (ngati udzu wandiweyani).

Prosalivaetsya mbatata ndi anayala mu mphamvu m'munsi. Otsala - aikidwa pamwamba. Anaika pamwamba pa izo kumera, ndiye kaloti ndi anyezi ndi tsabola (zonse mchere). Anaika pamwamba pa nkhuku, mchere ndi mokometseredwa.

Konzani mbale amatenga pafupi ora.

Kutumikira nkhuku ndi masamba akhoza kukhala ndi msuzi mumaikonda, zitsamba akanadulidwa masamba atsopano saladi.

Kuwala saladi mayendedwe chachikulu.

zosakaniza:

• saladi - masamba khumi;
• tomato chitumbuwa - asanu zidutswa zisanu ndi chimodzi;
• nkhaka - awiri;
• anyezi (cholembera) - pa pempho.

Kukonzekera:

Saladi yopuma. Cherry kudula mutizidutswa tating'ono anayi (chilichonse). Nkhaka kusema mabwalo. Anyezi kuwaza. saladi Nyengo mungathe mandimu ndi mchere kapena mafuta.

Bon chakudya!