Traditional Chijojiya khachapuri Chinsinsi ndi tchizi kuwomba pastry

Ngati mwapemphedwa kufotokoza zimene khachapuri, ndiye mudzakhala kufotokoza zimene zophikidwa kuwomba pastry ndi anawonjezera tchizi suluguni (kapena zina). Koma ichi, khulupirira Ine, ndi chochepa kwambiri kufotokoza wodabwitsa ndi uchitsiru zokoma Chijojiya mbale. Masiku ano, pali maphikidwe ambiri kufotokoza sitepe ndi sitepe mmene kuphika khachapuri ndi tchizi kuwomba pastry. mankhwala oterowo kwenikweni ndi Kuwonjezera tchizi, ngakhale nthawi zina amagwiritsidwa ntchito kanyumba tchizi. Komanso, ena amayi m'malo kuwomba pastry ntchito Mwachitsanzo, batala. Koma ine ndiyenera kuti choyambirira ndi chikhalidwe Chinsinsi Chijojiya adzatenge ndi ntchito kuwomba pastry. Kuyamba, muyenera wosankha khachapuri mukufuna kuphika, ndi mmene mtanda muyenera kuchita. Apa timapereka inu weniweni Chinsinsi khachapuri ndi tchizi kuwomba pastry.

Muyenera popanga mfundo zotsatirazi:

• mazira - 2 zidutswa;
• suluguni - 400-500 magalamu;
• batala - supuni 2;
• kuwomba pastry - 1 kg.

kukonzekera

Popeza tafotokozera mankhwala ndi kuchuluka kwawo, kuphunzira sitepe ndi sitepe malangizo, chimene angathe kukonzekera khachapuri mosavuta:

1. Suluguni tchizi ndi kuzitikita pa grater coarse. Chabwino Grater si abwino monga mwambo Chinsinsi khachapuri ndi kuwomba pastry tchizi amapereka ndalama basi yaikulu ya tchizi. Izi ndi zofunika kuti kusungunula, iwo anali lililonse limatisokoneza ndi tastier.
2. Kuwonjezera dzira limodzi ndi supuni imodzi ya mafuta kusungunuka. Sakanizani chirichonse mu mphika waukulu.
3. Falitsani kuwomba pastry ndi makulidwe a za 5 millimeters. Dulani mabwalo ake ndi kuwola ndinso stuffing.
4. Mgwirizano kumathandiza kupeza ngodya zabwino za "envulopu". Choncho iwo sadzakhala adzatsegulidwa, ndipo simudzatengeka n'kusiya mbali ya kudzazidwa ndi.
5. Mukakhala titasindikiza m'mbali "envelopu", muyenera kuwatengera kwa pakati. Kuchita zimenezi si zofunika, chifukwa mu sitolo, mukhoza zambiri mankhwala ameneŵa - mu mawonekedwe a envulopu, koma miyambo Chinsinsi khachapuri ndi tchizi kuwomba pastry, amene ali otchuka m'mayiko Asian, izo zikutanthauza mawonekedwe anamaliza.
6. Cementing mankhwala, inu muzilembe izo pa mafuta batala mfundo tebulo ndi kugubuduza ndi pini kugudubuzika. Muyenera kupeza mikate mosabisa kuti ayenera kuvala chinsalu kudzoza kuphika ndi kuika mu uvuni.
7. Kodi kutenthetsa uvuni digiri 250. Khachapuri mwachangu kwa mphindi 20, ichi si zokwanira kuti mtanda propeklos, ndi tchizi kwathunthu kusungunuka.
8. Patatha mphindi 20, kutenga chifukwa mankhwala ofiira ndi kuwapatsa ena kuti mtima ukhale pansi. The mafuta lubricating Sikuti. Iwo ayenera crispy kunja ndi zofewa chifukwa batala ndi tchizi mkati.

Pomaliza, yaing'ono

Monga mukuonera, ichi Chinsinsi khachapuri ndi tchizi kuwomba pastry N'zosavuta kuzitsatira. Silitanthauza ntchito zakudya zina zosowa, konzani mkate msanga. M'njira imeneyi muyenera mwamsanga kuphika chinachake zokoma alendo khachapuri - ndi kusankha kwambiri, chifukwa iwo sali okha chokoma, koma chakudya wathanzi chifukwa wambirimbiri tchizi.