Kodi kuphika nyama yang'ombe "Ribeye"?

Nyama yang'ombe "nthiti Diso" ndi chimodzi mwa chokoma ndi zokoma mbale nyama. Komanso, mankhwala ndi lophweka kukonzekera, choncho wokonzeka kusangalatsa ngakhale Gourmet wozindikira koposa. Inde, ndipo ziri zophweka kwambiri kuphika.

Nyama yang'ombe "nthiti Diso": mmene kusankha nyama?

Ndipotu, nyama yang'ombe uyu ali pa mndandanda wa otchedwa mabala umafunika. Dzina la mbale amachokera ku mawu awiri English - «diso», kutanthauza "maso" ndi "nthiti", kapena "m'mphepete". Ngati ikumasuliridwa Russian, ndi ribeye amatanthauza "maso nyama", "m'mphepete m'mphepete".

Pakuti yokonza zakudya chinangwa ntchito, limene lili patsogolo pa nyama ndi akuchita danga 5 mpaka 12 nthiti - mu mbiri izo zikuwoneka ngati anamaliza "pa diso nthiti". Tanyamula wabwino ndi "wonyezimira" chidutswa cha ng'ombe. N'chifukwa chake nyama yang'ombe "Ribeye" amasangalala ngati kutchuka kwambiri pakati connoisseurs wa mbale nyama.

Monga mmene taonera, pokonza ndi mbale kwenikweni chokoma kusankha chidutswa wabwino wa nyama. Kumene, m'pofunika marbled ng'ombe ndi mafuta thupi - momwemo yokazinga nyama yang'ombe adzatembenuza ofewa ndi yowutsa mudyo. Onetsetsani kuti nyama ndi watsopano.

Nyama yang'ombe "nthiti Diso": momwe kukonzekera nyama?

Kumene, kuti nyama kwenikweni chokoma, ziyenera bwino marinate. Apa Ndi bwino kugwiritsa ntchito breading youma, kuphika zimene muyenera zonunkhira izi:

• mchere;
• Zouma adyo;
• wakuda tsabola;
• tsabola ;
• paprika.

zosakaniza onse bwinobwino kusakaniza. Chifukwa youma mix bwinobwino pakani nyama yang'ombe. Tsopano kukulunga nyama mwamphamvu mu Manga pulasitiki ndi kusiya mu furiji kwa maola angapo. Musakayikire - mbale wako pambuyo kuphika wotereyo ndidzadzitamandira kwenikweni chokoma ndi onunkhira.

Zodabwitsa ndizakuti, ndi "nthiti diso" - pa nyama yang'ombe ndi wodzichepetsa kwambiri. Ngati mulibe nthawi kapena kuti atigwiritse osakaniza zonunkhira, monga wabwino prosolite nyama ndi kuwaza ndi tsabola wakuda.

kuphika nyama yang'ombe

Cook mbale Ndi yosavuta, chifukwa kwenikweni mosalekeza. Nyama akhoza kuphikidwa pa makala kanyenya grills kapena yophika m'chiwaya (makamaka ndi pulasitala zitsulo poto ndi pansi wandiweyani). Nyama chiyenera kuchotsedwa mu firiji kwa pafupifupi maminiti sate pamaso kukonzekera - mulole izo konzekera firiji.

Tsopano poto Frying kutenthetsa kutentha pazipita. Choyamba muyenera mwachangu nyama pa moto lalitali, adachewuka aliyense mphindi 1-2. Kamodzi chidutswa cha browns, kupanga moto ang'onoang'ono ndi mwachangu mpaka kuphika. Mu Baibulo tingachipeze powerenga za nyama yang'ombe "Ribeye" - ndi lalikulu, yowutsa mudyo chidutswa cha ng'ombe sing'anga osowa. Koma apa ndi funso kukoma - mukhoza mwachangu nyama zambiri kapena zochepa.

Pamene ng'ombe ndi mwachangu kwathunthu bwinobwino, nachiyika pa mbale. Pamwamba, ikani kachidutswa kakang'ono wa mafuta ndi pang'ono rosemary (kulawa) Phimbani ndi nyama ndi chivindikiro kapena zojambulazo ndi kusiya kwa mphindi 10. Pokhapokha kuti nyama akhoza kudula.

mbale chotchuka kwambiri ndi pa menyu uliwonse odyera mkulu-yotsiriza. Koma chifukwa ziri zophweka kwambiri kuphika, ndiye nyama yang'ombe "Ribeye" kungakhale yokongola kwambiri kwa tebulo lanu tchuthi. Iwo akhoza kuphikidwa mu chikhalidwe, ngati makala kupanga nyama chonunkhira kwambiri.