Chinsinsi cha mbatata ya stewed mu multivarquet, kapena Kodi kuphika chakudya mwamsanga

Multivarkas zangopangidwa kuti zizimitsidwe. Zojambula zawo zinali zophika - makina omwe angathe kukonza mbale pa "moto wochedwa". Kukoma ndi kapangidwe ka mbale yokonzedweratu mu "chophimba" chimenechi kungangofanizidwe ndi zomwe zinakonzedwa mu uvuni wa Russian, koma fungo lokhazika mtima pansi likusowa. Ndicho kusiyana konse.

Sikovuta kuphika mbatata mu multivarquet . Kusiyana pa nkhaniyi ndi ochepa. Yoyamba ikuzizira. Malingana ndi chitsanzo, muyenera kugwiritsa ntchito "Fry" kapena "Bake" mawonekedwe. Mukamachita zotere mumakhala ndi mafuta ocheperapo, ndipo motero, mbale ikhoza kutchedwa zakudya. Chophatikiza china chimasiyanitsa ndondomeko ya frying mu poto yophika ndi multivark ndi ukhondo. Chilankhulo cha multivarieties: kulondola, kugwiritsidwa ntchito molakwika komanso zochititsa chidwi za mankhwala. Kuphika ndi ntchito yachiwiri yomwe ingagwiritsidwe ntchito pokhudzana ndi masamba. Zikhoza kusungunuka m'madzi kapena pamadzi. Pafupifupi chigawo chilichonse chili ndi ntchito zoterezi. Chachitatu ndikutseka . Zakudya zochokera ku mbatata mu multivark zimapezeka makamaka zokoma ndi zonunkhira. Poyerekeza ndi kuphika ndi kutentha, kutsekedwa kumapereka mwayi waukulu wokhudzana ndi zokhumba. Mbewu ikhoza kutsekedwa payekha, ndi nyama, nsomba, bowa ...

Timapitanso kukonzekera. Chinsinsi cha mbatata zowonjezera mu multivarquet, zomwe mukufunikira, pambali pa mbatata yokha, anyezi ndi zidutswa za ng'ombe ndi shank popanda fupa, zimakondedwa ndi ambiri. Choyamba, m'pofunika kunyamula nyama ndi anyezi odulidwa mofanana mu mbale. Onjezerani chidutswa cha batala ndi kutseka mawonekedwe a "quenching" kwa maola awiri. Nthawi ikatha, yikani mbatata, zonunkhira ndi mchere ku nyama yotentha, mukhoza kuwonjezera tomato ndi belu tsabola. Onetsani, ikani njira yomweyo kwa ola limodzi. Kutumikira ndi sliced amadyera ndi adyo.

Yotsatira njira ya mbatata stewed mu multivarquet idzatenga nthawi yochepa, koma kukoma adzakhala Mulungu. Yambani ndi mwachangu mu "kuphika" mawonekedwe a finely kudula anyezi kuti zofewa. Gwiritsani ntchito batala. Kenaka yonjezerani mbatata yosakanizidwa bwino ndikudzaza ndi kirimu (mungathe mkaka). Ikani mchere kuti mulawe ndipo onetsetsani kuwonjezera turmeric kapena safironi (mbale idzalandira mtundu wofatsa). Musasinthe mtundu. Pambuyo pa maminiti makumi awiri, perekani pang'ono pa salimoni pa mbatata ndikuwaza katsabola kotsitsa ndikupita kwa mphindi zisanu. Kenaka muikidwe mu "Kutentha" mawonekedwe kwa mphindi makumi awiri, kotero kuti zokonda zonse zimasakanizidwa, ndipo mbale ndi yolemera. Tumikirani vinyo woyera ndi mbale yokoma.

Chinsinsi cha mbatata ya stewed mu multivarquet pogwiritsira ntchito mphodza akhoza kutchedwa kuti classic ya mtundu. Kuti muchite izi, muyenera kutsegula "chophikira" chanu mu "Kuphika" kapena "Kukhetsa" ndikuwongolera bulbu yotchinga. Kenaka yikani mbatata mu mbale ndikutsanulira madzi ozizira (pakali pano mbatata wiritsani bwino). Mchere ndi kupita kwa maminiti makumi awiri. Kenaka yikani mphodza, bay tsamba ndi zouma fennel. Muziganiza. Mphindi khumi zonse zakonzeka.

Chabwino, yotsiriza, yomwe imakonda kwambiri mbatata ya stewed mu multivarquet, idzafuna nkhumba zatsopano. Mu "Kuphika" kapena "Kukhetsa" (malingana ndi chitsanzo) nyama zowonongeka (makamaka kutenga impso kapena khosi), onjezerani anyezi odulidwa ndi mwachangu mpaka mutakonzeka. Thirani madzi otentha ndi mbatata. Mchere ndi zonunkhira - ku kukoma kwanu. Ngati mukufuna, mukhoza kulimbikitsa mbale ndi tsabola wa Chibulgaria, tomato ndi kaloti. Mphindi makumi awiri mbatata idzakhala yokonzeka. Yikani adyo ndi zitsamba zatsopano ku mbale yokonzedwa bwino. Dzithandizeni nokha.