Whitewashing a mitengo m'chaka: zikuchokera amabisa

M'mbuyomu, m'chaka cha whitewashing mitengo zinali chochitika miyambo April Loweruka. Pachifukwa chimenechi, mwina wamaluwa ndi munda amayamba ntchito ndi chochitika: chepetsa mitengo ngati kulengeza kumapeto kwa dzinja. Koma pali malingaliro ena yothetsera malinga ndi zomwe zina ndi chomera chitukuko yachibadwa mu nthawi kudzutsidwa pambuyo yozizira, ndipo chotero, mitengo m'munda amabisa m'chaka umachitika chifukwa cha kukongola, koma osati ntchito.

N'chifukwa chiyani muyenera angayeretsere mitengo

Pokonza mitengo ndi njira yapadera zachitika kuteteza makungwa ku nkhawa zinthu zosiyanasiyana kunja, monga dzuwa, chisanu ndi kudzutsa munda tizirombo. Ndipo kotero angayeretsere mitengo zochizira ndi kupewa zotheka kawiri pa chaka.

Pamene m'pofunika angayeretsere mitengo

Only mu yophukira amabisa kukwaniritsa cholinga chake chachikulu chathunthu ndi kuthandiza mitengo ngati apulo ndi chitumbuwa yozizira. Ndalama ayenera kukhala pa nthawi imene kale waponya masamba, koma palibe chisanu ndi chisanu (kawirikawiri mu theka lachiwiri la October kapena mtsogolo). Sankhani tsiku dzuwa ndi bwino kujambula akhoza ziume msanga, osati kuzembera kutali.

Popeza pali nyimbo ochepa amabisa imene ikuchitikira pa mitengo motalika kokwanira, ndi zofunika kwambiri kuti amabisa mitengo ya masika. M'pofunika kuchita March kapena chakumayambiriro kwa April. Zimenezi zimathandiza osati kuteteza makungwa ku cheza amphamvu kasupe dzuwa, komanso kuthandiza kulimbana ndi ena tizilombo zoipa overwintered.

Kodi molondola anaphedwa mitengo whitewashing. Lambulani thunthu

mitengo Old ambiri ndi kutumphuka nonuniform kwambiri TACHIMATA ndi ming'alu zosiyanasiyana, tinatake tozungulira, grooves, ndi Moss T. D. Belitsya oterowo padziko zovuta, ndi njira sizingatiletse yaitali. Choncho, thanzi la mitengo ndi mayiko whitewashing thunthu ayenera kutsukidwa. Chifukwa chaichi, malonda zilipo scrapers wapadera, koma mukhoza kugwiritsa ntchito magolovesi ochiritsira nsalu. Iwo mpata kuchotsa khungwa ndithu mosamala ndipo popanda kuwonongeka. Agwire ntchito zitsulo scraper zosavuta, koma amafunika kukhala osamala, chifukwa inu mukhoza kuyeretsa kuchokera mwangozi ndi thanzi makungwa.

Pa kuphedwa kwa ntchito kuchotsedwa Moss ndi zophuka ndi amphwayi wosanjikiza yakale yokhudza kotekisi, amene kenako m'malo ndi wina watsopano. Zonsezi ndi kunyumba kwa tizilombo. zinyalala zonse muziitentha.

Disinfection ndi chithandizo cha kuvulala

Osati mitundu yonse ya amabisa angathandize kuwononga makoswewo, choncho tikulimbikitsidwa pasadakhale pokonza ndi kutumphuka ndi tizilombo toyambitsa matenda wapadera. Izi akhoza kugwiritsa ntchito njira ya sulphate mkuwa, Bordeaux osakaniza kapena mankhwala ena. ntchito yawo ndi zofunika kuchita kuti thunthu chidafundidwa ndi yankho, koma osati dontho akungotuluka kwa izo. Ndi bwino kugwiritsa ntchito kutsitsi chabwino. Nthawi zonse ntchito mankhwala amphamvu Sikuti, chifukwa iwo amakhala kudziunjikira ndi kuwononga mtengowo kwa inu.

Ngati nyumba ali ndi phulusa tikuipeza ndi yothandiza kwambiri ndi tizilombo zoipa. Komanso, angathe kutumikira monga kuvala a. Zimakhala motere: 10 L madzi kuchepetsedwa makilogalamu 2-3 kuuluka phulusa anawonjezera ndi kachidutswa kakang'ono wa sopo. Mankhwalawa ikuchitika, ntsiku ya dzuwa.

Likupezeka pa makungwa a mng'alu kapena bala ankachitira ndi njira yapadera kuteteza mitengo ndi kuchirikiza machiritso. Ndi bwino ntchito m'munda var. Monga ulamuliro, wamaluwa kale izo okha okha. Pali maphikidwe ambiri. Njira yosavuta - kupanga phala dongo ndi mullein ndi udzu. Si wolimba kwambiri, komabe kwa nthawi yaitali adzakhala kutumikira.

Kugwiritsa amabisa

Njira yabwino kwambiri angayeretsere mitengo kudzera mwa kugwiritsa ntchito mfuti. Izi amapulumutsa nthawi ndi utoto wabwino pa tokhala onse ndi grooves. Koma njira Pakufunika zambiri, ndi unit ali mwini konse. Choncho, zambiri ntchito maburashi lolingana makulidwe a mbiya.

mitengo amabisa masika imagwiridwa pansi mpaka nthambi woyamba. thunthu zambiri blanch pa msinkhu wa mita imodzi yokha, kapena ngakhale m'munsi. Koma chisanu ndi tizirombo zingasokoneze mtengo ndipo pamwamba. Ming'alu pafupipafupi kuonekera mu mphambano pakati pa nthambi zazikulu. Choncho, m'pofunika kutsatira zikuchokera ndi mkulu mokwanira, ndi utoto warping nthambi m'munsi.

Kodi bwino ntchito ndalama

Formulations chifukwa amabisa ni osiyana kwambili, ndipo poika osiyana awo. yosavuta amabisa laimu mitengo ya masika si kwambiri, monga adzakhala kutsuka pambuyo mvula yochepa. laimu ayenera anawonjezera kuti dongo, zomatira kapena manyowa kuti chathu n'kupemphetsa bwino (zimene zilipo). Kutetezela bwino mu amabisa anawonjezera vitriol.

wapatali ndili mtengo loyeretsedwa. Achikulire kupirira kuchuluka wamkulu zina. mbande Young ayenera angayeretsere zambiri ochenjera. ntchito choko kapena laimu okha whitewashing a mitengo ndi zina zachilengedwe, chifukwa ali zambiri peel wofatsa, amene sakhoza kuononga zomatira (iwo sadzatha kupuma bwinobwino, ndipo m'mbuyo mwa kukula).

Ngati mulibe nthawi kufufuza ndi kugwa paokha zigawo zikuluzikulu zonse chakhala chilipo ndi wokonzeka shopu amabisa. Kapangidwe zake kale ndi zomatira ndi zowonjezera zoteteza, choncho amalola "kupuma." Amabisa chogulitsidwa pa dilution kapena mtundu youma (ayenera kuchepetsedwa ndi madzi malinga ndi malangizo). Akiliriki utoto ntchito whitewashing osafunika. Ngakhale izo zikuwoneka, ndithudi, ndi wokongola ndipo si kusambitsa yaitali. Makungwa kutembenukira kaso, wowala woyera, koma si kupuma.

Ife akamufunsirire kuganizira zimene akhoza whitewashing wa mitengo ya zipatso kasupe zikuchokera.

mitengo amabisa m'chaka: zikuchokera wa laimu, zomatira, ndipo sulphate dongo

The ntchito osakaniza izi kuti chimatsatira bwino, nthawi yaitali si kusambitsa, ndi wochezeka. Oyenera mitengo okhwima.

Kuchepetsa mu madzi (pafupifupi theka chidebe) 50g mapepala khoma phala. Pambuyo ndi bwino kumwazikana, kuwonjezera 2 kg ya laimu slaked ndi 400g-linatha otentha kwambiri madzi sulphate. Kuwonjezera 1 makilogalamu ya dongo ndi 1 makilogalamu a manyowa. N'zotheka m'malo mapepala khoma phala Gwiritsani 100 GR. mitengo guluu. Zikuchokera akuyambitsa bwino mpaka homogenous. Pa kachulukidwe zikhale zofanana kirimu wowawasa.

Zikuchokera laimu, dongo ndipo sulphate mkuwa

osakaniza lakhala likugwiritsidwa ntchito kwa zaka zambiri, komanso sanataye kutchuka kwake pakati wamaluwa.

Amabisa kasupe mtengo Kapangidwe ka laimu, dongo ndi sulfate ndi zotsatirazi. Kuzimitsira madzi, makilogalamu 2.5 ya laimu. Izi zachitika mwa njira yotero: anazitsanulira mwa chidebe cha madzi ndi kuwathira 6L laimu. Onetsetsani kuphimba ndowa ndi chivindikiro ndi izo, titero, "zo". Pambuyo za 15-20 Mphindi manyumwa kuwaza amasiya. Tsopano apo ndi kuwonjezera 300g cha vitriol, poyamba-linatha mu madzi otentha. Kusakaniza analitu wandiweyani ndi bwino kum'mamatira, kuwonjezera 2 kg wa dongo. Njira yothetsera sayenera wosanganiza, kupanga kwambiri wandiweyani komanso analibe apezeka. Kuphimba mitengo yotero zikuchokera bwino zigawo ziwiri.

Amasakaniza ndi mbande achinyamata ndi mitengo

Pano, inu mukhoza kugwiritsa ntchito wochezeka ndi zosakaniza zophweka kwambiri musati kuononga pores pa mbande wamng'ono.

Zikuchokera zotsatirazi: 2 kg wa slaked laimu wothira makilogalamu 1 manyowa ndi 1-1.5 makilogalamu dongo. Kenako, kuwonjezera madzi mpaka kugwirizana kwa kirimu wandiweyani.

Clay ndi manyowa ndi masaka ndi katundu Kupeza. zikuchokera Izi angagwiritsidwe ntchito whitewashing a mitengo, osati achinyamata.

The zikuchokera umagwiritsidwa ntchito burashi waukulu. Yambani amabisa pamwamba zokwawa pansi.