Muzu - ndi chiyani ichi? Kusunga mbewu muzu

Muzu - ndi mchitidwe mbewu. Ndi mwa kundipatsako kwa zakudya. Nthawi kugwirizana ndi kachitidwe mizu. Koma zimenezi si zoona. M'malo mwake, ndi muzu kusinthidwa.

kusinthidwa a mizu

Muzu - ndi masamba ndi mizu kusinthidwa. Ichi ndi chifukwa pakutchulidwa ntchito zina. Muzu ayamba kudziunjikira yopuma zakudya: wowuma, shuga ndi zinthu zina. N'chifukwa chake kukula kukula, udzasungunuka thicker ndi minofu. mbewu muzu kwambiri - zomera biennial. M'chaka choyamba kukhala mizu ndi tsinde. M'chaka chachiwiri mbewu zipse. Muzu masamba ali wolemera mu mavitamini osiyana ambiri magulu.

Gawo mitundu

Pali mitundu yosiyanasiyana ya mizu. Zikuphatikizapo kaloti, Palestina ankalima, Beets, turnips, parsnips, udzu winawake, parsley ndi turnips. The zikuchokera ena a iwo monga yaikulu mafuta n'kofunika. Ichi ndi chifukwa ntchito zawo monga zonunkhira kuteteza masamba ndi kupanga zakudya zosiyanasiyana. Muzu - ichi mtundu wa masamba, amene anawagawa mitundu 3: Beets, kaloti, ndi Palestina ankalima. Tiyeni tione iwo. karoti mtundu Chili parsley, parsnips, kaloti ndi udzu winawake. zimasiyanitsa Mbali awo - ndi mafunsidwe a zakudya mu phloem wa mbewu. Choncho, phindu zimadalira kuchepetsa nkhuni, kuti ndi pakati. Kuti Beet mtundu wa udindo 3 mitundu: Beet shuga, m'chipinda chodyera ndi chakudya. Zakudya mtengo wa masamba awa Komanso kumawonjezera ndi kuchepa m'chigawo chapakati. Koma mtundu wa mizu radish, monga turnips, Palestina ankalima, turnips ndi Palestina ankalima, ndi chiwerengero chachikulu cha zakudya tiri mu pakati. Fesani muzu angathe kuchitidwa mu kasupe oyambirira mu lonyowa dothi anamasuka.

kaloti

Imodzi mwa mbewu amakezana ndi muzu masamba karoti. ntchito popanga chakudya ali Agiriki akale ndi Aroma. Mu Middle Ages kaloti n'chinthu chofunikira ndi chakudya chokoma ndi ndiwo zamasamba basi cha m'ma 17 linayamba ambiri kuphunzitsidwa Europe. Mu dziko lathu, izi muzu masamba chakula kuchokera kalelo. Izo ntchito osati mawonekedwe yaiwisi, koma thovu, kuzifutsa kupeza madzi. Karoti chakudya zakudya zokolola. Iye ali ndi ndalama yaikulu shuga ndi mchere. masamba Izi wolemera mu chitsulo, potaziyamu, phosphorous, ndi mme- zinthu. Advantageously anayamikira muzu wa zili karoti carotene. Malinga ndi kukula kwa masamba ndi anawagawa mitundu. Long karoti (zoposa 20 cm), yochepa (mpaka 5 cm) ndi theka-motalika (7 mpaka 20 cm).

Ankaona muzu mbewu kubzala mu kasupe oyambirira. Misonkhano kutenga nthawi yaitali chifukwa cha kuchuluka kwambiri za n'kofunika mafuta. mbewu utakula mwachangu, asanafike kuwabzala zilowerere mu madzi woyera kapena ndi Kuwonjezera wa madzi aloe, kapena koloko phulusa. Kenako tiyenera kutsukidwa ndi zilowerere kwa masiku angapo mu firiji. Popeza mbewu ndi laling'ono kwambiri, iwo ali osokonezeka ndi mchenga kukhala kosavuta kuti agwire ndegeyo. Mulingo woyenera kufesa kuya -. 2 cm m'lifupi pakati pa zitunda ayenera kukhala masentimita osachepera 20 mutabzala malo akhoza ataphimbidwa ndi kanema kusamalira kutentha ndi imathandizira kumera ..

Kuopsyezera kutali tizirombo ku kaloti, n'zotheka kubzala mwa calendula kapena anyezi. Fungo awo enieni, iwo adzateteza muzu majeremusi. Karoti psylla zambiri akuukira. Kuthana nazo muyenera utsi mbewu Tingafinye wa fodya. Iye sanali kubweretsa vuto lililonse kwa zolowetsa ndi m'mbuyo tizirombo.

ya parsley

chakudya chathu apindula ndi zomera zambiri. Ya parsley muzu mtengo n'zovuta n'komwe. Mu chakudya ntchito kudya masamba onse. Komabe, mbali mobisa kwa mbewu komanso wolemera mu zakudya. Izi zidalira pa zokonda zanu. Chifukwa wambirimbiri a parsley mafuta zofunika ali ndi fungo pachiyambi.

Beet

masamba amagwiritsidwa ntchito mu chakudya kuyambira nthawi makedzana. Beet muzu mbewu M'madera onse a m'dziko lathu. Chifukwa yosungirako yaitali masamba amenewa ntchito pokonza chakudya cha chaka. Mtengo wa Beet shuga ndi mkulu ndende ya shuga. Lilinso malic ndi oxalic acid. Dziwani kuti Beet muzu Chili manganese, chitsulo, potaziyamu ndi calcium, ndipo amadyera ake wolemera carotene, mavitamini B ndi C. Choncho, masamba ndi akuti ndi zothandiza kwambiri.

Beet seeding ambiri amachitidwa pa mapeto a April, pamene kutentha osachepera nthaka 6 ° C. Ngati inu mutenga mbewu mu nthaka ozizira, mbewu akhoza pachimake ndipo si kupanga muzu masamba. Akuti zipatso zambiri zokoma ndi awiri a masentimita 8. Iwo sali fibrous kwambiri ndi yophikidwa bwino. Kusunga Beets angagwiritsidwe ntchito matabwa mabokosi. Iwo anaika zipatso, kukonkha ndi mchenga.

mbatata

N'zokayikitsa kuti aliyense mu dziko lino kungabweretse zakudya anu popanda masamba otchedwa mbatata. Muzu mbewu limakula bwino mu madera osiyana. Iwo anatchula kuwala okonda zomera. Mfundo yaikulu mu kulima yake ankaona kuvala fetereza, ulamuliro udzu ndi hilling. Pakuti kubzala bwino mbatata tubers ang'ono (ndi dzira). Mofulumira yokolola, iwo utakula pamaso kubzala. Pakuti kuwanditsa izi mbatata mu wosanjikiza umodzi pansi awning pa kutentha pafupifupi 13-15 ° C. Popeza zikumera ndi wakuda ndi amphamvu, ndipo chifukwa chake osati kusiya pa kubzala. Mbatata ndi bwino loosens nthaka. Choncho, ntchito kulima madera atsopano. Pakuti dziko bwino mbewu manyowa onse organic ndi mchere zosakaniza. Pa kumera wa mbatata ziperekedwe kwa polimbana namsongole, kotero iwo saletsa ndi kukula pa tsinde ndi mizu. Koma pambuyo kutseka zomera Kupalira payenera kutsekedwa. Izi zachitika kupewa kuwonongeka kwa mwana wosabadwayo. Nthawi akadakwanitsira kwa mndandanda wa mbewu masamba akuti ndi chiyambi ndi pakati August. Choyamba, wapatsidwa kuti ziume dzuwa. Koma osachita kwa nthawi yaitali, monga umenewu umatipatsa mbatata greening. Kenako, osati kusintha mtundu, koma kukoma ndipo poizoni anthu. Ngakhale kuti kusintha kumeneku imatengedwa lipindulitsa pa zipangizo mbewu. Kuchokera tubers awa akhoza kukula mbatata zodabwitsa. Muzu ozizira kuonongeka kale pa -2 ° C. Choncho, ziyenera kusungidwa pa 2-5 ° C ndi iterate kangapo pa nyengo yozizira kuchotsa zipatso zowonongeka ndi kusiya majeremusi.

mavuto mphamvu ndi ndiwo zamasamba

oopsa kwambiri chifukwa kuteteza mbewu muzu amaonedwa kukhala woyera, imvi, wakuda, ndi bakiteriya mtima zowola ndi choipitsa bakiteriya. momwe akadakwanitsira zinthu kwa ndalama ndi kutentha 1 ° C ndi chinyezi 95%. Motalikitsa mizu masamba kugona mu mchenga ngalande akuya theka mita ndi m'lifupi masentimita 100. Chinthu chofunika imatengedwa woyera mbewu kwa nthaka ndi kuyendera mokwanira. Pakuti kasungidwe kusankha nthawi anthu amene palibe kuwonongeka. Ngati ndiwo zamasamba anali yotengedwa nthaka yonyowa, iwo ayenera bwino zouma patsogolo kuti anaikidwa m'chipinda chapansi pa nyumba.

Kusunga masamba

Kusungiramo mbewu muzu zimadalira mtundu wawo. Mwachitsanzo, Beets bwino yosayenera ndalama yaitali. Nsonga tadulidwa yomweyo pambuyo kuchotsedwa lapansi. Beets anayikidwa mu milu kapena bins, pamaphulikaphulika mchenga. mbewu zing'onozing'ono zasungidwa mu muli wapadera kapena mabokosi. Pakuti kaloti ndalama yaitali komanso ntchito mchenga. Taganizirani mfundo. Nuyambe n'chodabwitsa mchenga 3 masentimita wandiweyani. Iwo apangidwe kaloti. Pamenepo anatsanulira pamwamba masentimita 3 mchenga, ikani angapo masamba. Sayenera mwamphamvu apangidwe muzu, kuti kuletsa inflow mpweya. Kuonetsetsa kusamala yaitali masamba ayenera bwinobwino kuchotsa zotsalira za zokolola m'mbuyomu. Ndiye mankhwala makoma ndi bwino Belim iwo ndi laimu kuthetsa bowa zotheka.

mbali zothandiza

mbewu muzu phindu ndi chakuti iwo angagwiritsidwe ntchito pofuna kuchiza matenda ndi kumapangitsanso thupi. Iwo chatsimikiziridwirapo mwasayansi kuti ntchito ya kaloti ndi zokayikitsa kuti akudwala matenda oncological. Beet A Zikatero, Sachita magazi. Apa ndi zina zingathandize mizu! Beet muzu chifukwa asidi zili kupatsidwa folic ndi pakachitsulo kumakhudza rejuvenating pa thupi. masamba Izi malankhulidwe matumbo ndi kulimbikitsa kutsegula ubongo. Kaloti, chifukwa zili beta-carotene ndi yofunika kwambiri kusamalira khungu ndi kukhala ziwalo za masomphenya. Komanso, ntchito bwino chitetezo chokwanira. Pasternak analimbikitsa m'gulu la zakudya monga masamba zakudya (mbatata m'malo). Kuchotsa thupi la poizoni, ayenera amadya chakudya radish. Njira yabwino kuyeretsa matumbo a poizoni ndi kubweretsa mafuta - ndi kuwonjezera zokometsera chakudya ndi horseradish. Ndi zothandiza polimbana ndi maselo a khansa. Udzu winawake akulimbikitsidwa kugwiritsa ntchito kwa anthu amene akuvutika ndi kukhala onenepa kwambiri. Iwo osati utisambitsa thupi la poizoni, komanso imaphwanya mafuta ndi Iyamba kagayidwe. N'chifukwa chake muzu - uyu si mwayi kusiyanitsa zakudya, komanso mwayi kupititsa patsogolo thanzi lawo.

neutralization masamba

Kuopsa waukulu kugula masamba ndi ku feteleza. Sitingathe kukhala bwinobwino za khalidwe la mbewu muzu kugula ife, kotero muyenera kudziwa zina njira neutralizing iwo. Mwachitsanzo, mu mbatata kukula kuchuluka kwa ku feteleza kudziunjikira mu khungu. Choncho ndikofunikira bwinobwino kuyeretsa lililonse tuber pamaso kuphika. Beet amasonkhana ku feteleza mu nsonga ndi pamwamba. Pamaso kukonza pamwamba ake ndi pansi ayenera bwino nakonza, yosalekerera. Palestina ankalima bwino kugula mwakale ndi mawonekedwe chonse. Oblong yaikulu muzu zambiri lili ku feteleza zambiri. Ngati simuli wotsimikiza kuti masamba sali pa-ano zimalimbikitsa zinthu zoipa, pamaso kuwonjezera mbale n'kofunika kuti kutentha mankhwala. Ndiye ku feteleza ambiri adzapita mu msuzi.