Julienne ndi bowa - Chinsinsi mpata uliwonse

Nthawi zambiri odyera Russian ndi malo omwera ife kupereka à La mundi mbale amatchedwa "Julienne bowa ndi tchizi." Mfundo chidwi - mu Europe ofanana ndi chotsirizidwa amatchedwa "Kokot" ndi mawu akuti "Julienne" ndi njira kudula masamba, komanso soups ndi mbale yaikulu ndi kuphika. Mwina ena a mabuku a mbiri yakale za chiyambi cha ichi zokhwasula-khwasula otentha pa nthawi zasintha. Kapena Russia anapereka dzina la mbale ndi dzina la ophika zina, nthawi yoyamba wakonzera m'dziko lathu.

Today kumvetsa izi conundrum zophikira mulole mwina mbiri yakale. Chirichonse chomwe icho chinali, Julienne bowa ndi kumadzazidwa zosiyanasiyana - mbale otchuka, kuphatikizapo ku khitchini kunyumba. Zimenezi n'zosadabwitsa, chifukwa Chinsinsi Julienne bowa - mmodzi mwa anthu ochepa amene ali ndi mphamvu kuzindikira achibwana kwambiri kapena wotanganidwa kwambiri Hostess. onse zosakaniza akhoza mudzikundikire pasadakhale, ndipo amawapulumutsa nthawi iye. Ndi bwino kutumikira mbale chakudya. chakudya chochepa amakulolani kusangalala mbale osati asamadye kwambiri.

bowa Julienne kunyumba
Shinkuem n'kupanga woonda bowa watsopano, wofiira anyezi, tsabola belu ndi kabichi kohlrabi. Mu yotentha mafuta ndi mwachangu zakudimba choyamba, ndiye kubweretsa wokonzeka pansi pa chivundikirocho. Kufalitsa osakaniza cocottes wokutidwa ndi nkhungu wosanjikiza a tchizi grated. Ikani mu mayikirowevu kapena uvuni kusungunuka tchizi ndi kutumphuka unapangidwa.

Julien "Hot ndi usiku"
Hot mbale "Julienne bowa" akhoza anagonjera ngakhale chakudya chikondi. Wokwanira amakambirana mbale mchere bwino - ndi mafunde usiku inu amayenda. Mu Chinsinsi ichi, ife akunjate tokha kuti cardamom ndi ginger wodula bwino marinated, koma mukhoza kusankha osakaniza awo onunkhira. Pakuti njira yaikulu amafuna bowa, nyama, mitundu tchizi ndi anyezi. bowa Shinkuem ndi anyezi, yokazinga mu mafuta. Kenako, kuwonjezera nyama, nkumukhapha cubes ang'ono ndi ginger wodula bwino akanadulidwa. The osakaniza chifukwa yafalikira cocottes ndi kuphika ndi tchizi grated.

Julien "Kukhuta bambo"
Kuti akonze zofunika kabichi, bowa, ng'ombe, anyezi, mayonesi ndi tchizi. Shinkuem masamba ndi simmer mu poto ndi nyama minced ndi bowa. Tinafalitsa zisamere pachakudya ndi kutsanulira mayonesi. Ife tisagone pamwamba pa tchizi ndi kuphika. Inde, amatha kuumba mu nkhani iyi ndi bwino kutenga pang'ono.

Julien "N'labwino Kwabasi mpiru"
The maphikidwe pamwamba ndi kudya options chakudya. Mu chikhalidwe kuphika Julienne ndi bowa kuphika ndi loyera kapena kirimu msuzi. Iwo amapereka mbale juiciness kwambiri. Zimenezi n'zofunika kwambiri kuti muwone masamba.
Pokonzekera Inde lotsatira, tiyenera champignons kapena woyera, karoti lalikulu, anyezi - wamitundumitundu (yekha mbali woyera), ndi mpiru yaing'ono, anyezi, grated Parmesan tchizi, pang'ono ufa ndi kapu theka la msuzi ku nkhuku. Onse shinkuem monga finely ngati nkotheka. Mwachangu ndi masamba batala sadzakhala kusokoneza kukoma msuzi. Bechamel kuphika msuzi nkhuku, ufa ndi mafuta batala. Kukonzekera: ufa mwachangu mpaka golide bulauni mu poto ndi mafuta. Pang'onopang'ono kuthira mu msuzi, oyambitsa zonse. Mchere, tsabola ndi kubweretsa thicken.
Masamba amalembedwa mitundu ya, mudzaze ndi msuzi ndi kuwaza ndi pang'ono tchizi. Kuphika mpaka golide bulauni.
Wags timauza kuti wophika Julienne upainiya French wapabanja wotchipa. Choncho, iwo amati, gawo ting'onoting'ono kuti mbale yomalizidwa ndi zotsala kuchokera chakudya m'mbuyomu. N'zokayikitsa kuti mawu amenewa ndi oona Komabe, ganizirani njira imeneyi wanzeru kukhala kolakwa. Mwachitsanzo, kukonzekera Julienne ndi bowa ndi nkhuku akhoza kuchokera zotsalira za nyama yophika.
Mwa njira, amene ankaopa kuti chithunzi ake, onetsetsani kuti m'malo alipidwa mozzarella tchizi. Kukoma sizinasinthe, koma kuchuluka kwa mafuta yafupika.

Sangalalani ndi chakudya chanu!