Kodi kuphika vinyo mulled. Zinsinsi kwa oyamba

Mulled vinyo - ndimwe lapadera, ndi lalikulu, wapangidwa ndi vinyo ndi zonunkhira. Ndi katundu kwambiri kutentha ndi zotsatira odana ndi ozizira, si chinachake okoma, ndipo ngakhale zothandiza ntchito m'nyengo yozizira. Kodi kuphika vinyo mulled, ndipo tidzayesetsa kumvetsa.

Nthawi zambiri, ntchito yokonza chakumwa flavored ntchito kwanyengo ndi mnyamata vinyo wofiira (kuwala ndi youma) chikukhudza za 8.5% mowa. Ntchito yopanga vinyo wabwino sikuthandiza, chifukwa, osachepera, kulemekeza kwa winemaker, amene anaika moyo wake chakumwa wake. Kulowa mu vinyo mulled - tsoka yotchipa vinyo ndi makhalidwe undistinguished kukoma.

Kumvetsa mmene kuphika vinyo mulled, n'kosavuta. Pakuti servings eyiti muyenera:

• 1 lita imodzi vinyo;
• 150 ga madzi owira;
• 150 ga shuga;
• Zonunkhira.

List onunkhira chidwi. Chakumwa chofunika: cardamom, clove, turmeric, mapira, allspice (nandolo). zonunkhira onse ayenera kukhala olimba, ndiko kuti, Sikuti pogaya pamaso kuphika. Ichi ndi chifukwa chakuti razvarivayas, pansi zonunkhira kulenga chakumwa wokoma kwambiri, umene ndi sizingachitike kuchotsa. Monga sweeteners akulimbikitsidwa kugwiritsa ntchito uchi ndi zipatso magawo.

Kuphunzira mmene kuphika vinyo mulled ndi zipatso zipatso, ndi kulankhula mosiyana: ayenera wosendedwa. Kuonjezera alumali moyo wa zipatso TACHIMATA ndi polima filimu. N'zosatheka kutsuka, ndi zigawo zake ndi zoipa kwambiri ku thanzi, choncho tiyenera kukhala zosavuta kudula.

Choncho zosakaniza ndi zopereka. Mpaka kudziwa mmene bwino kuphika vinyo mulled. ndondomeko ikuyamba ndi chakuti zonunkhira anayikidwa mu madzi. osakaniza anabweretsedwa ku otentha madzi potero amalandira chiwerengero chachikulu cha oonetsera. Osakaniza ayenera wiritsani kwa mphindi zosachepera 5 pa moto wochepa.

Ndiye, mu mbale ya madzi otentha udzathiridwa lita imodzi ya vinyo ndi anatsanulira shuga. Pa nthawi yomweyo, inu mukhoza kuika zina monga uchi, zipatso kapena monga Finyani mandimu. Nthawi zambiri, nkhani ya mmene kuphika vinyo mulled, mbali yofunika kwambiri ankaimba ndi m'maganizo. Zimenezi si mlendo ku mayesero osiyanasiyana.

Chisakanizo cha madzi, vinyo ndi zonunkhira ndi usavutike pafupifupi 60 ° C, pa nthawi iyi pali thovu woyamba amasonyeza yayandikirayo. kuwira. Pa nkhani ya mmene kuphika bwino vinyo mulled, Chofunika kuteteza kuwira. Pa otentha vinyo mwachangu ndiyotani pakuchotsa mowa, izo ukuphwera. mukufunitsitsa chakumwa kufunitsitsa pa kukoma.

Wokonzeka kumwa ndi osasankhidwa ndi anazitsanulira mwa makapu a. Yovomerezeka kuwonjezera magawo a zipatso zimene kukhalabe pambuyo imathandiza mu strainer lapansi.

Ngati inu molondola anachita malangizo onse ndi kale kudziwa mmene kuphika mulled vinyo, inu kupeza flavored kumwa. Kukoma wachuma wa zonunkhira amayaka ndipo umafunda moyo.

Tiyeni tinene munadya, ndipo mungafune chakumwa kukonza Chinsinsi zachikhalidwe. Kodi kuphika ndi mulled vinyo kukoma, amene anagwidwa makolo athu. Ndi zokwanira botolo limodzi ofiira tebulo vinyo, chikho wachitatu wa madzi mbalambanda, supuni ya shuga, zidutswa zisanu ndi chimodzi cha sitadi (osati maluwa) ndi nutmeg. Ndi zina yokonza ndondomeko ali yemweyo monga m'mbuyomu.

maphikidwe onse, pofotokoza mmene kuphika vinyo mulled, kuwerenga zosatheka. Zosiyanasiyana zokometsera amalola amangosankha zosiyanasiyana kukoma mtengo wotsika, koma chakumwa mfulu. M'mayiko European, mulled vinyo ndi zakumwa za makolo mu nyengo yozizira. Ngati anthu athu okhutira ndi bulangeti ofunda ndi kapu ya tiyi, ndiye azungu amakonda galasi la vinyo mulled ndi zonunkhira. The katundu opindulitsa kusiyanitsa kanthu makamaka. Kumwa umafunda thupi, ndipo ichi ndi okonzeka. Iye amatha konzekera aliyense, ngakhale madzulo overcast ndi kukambirana limodzi ndi kumwa adzabweretsa okha zosangalatsa yosangalala ndi kumverera kwa chitonthozo.