Ndi ufa-vinyo ndi mmene tanthauzo chiyani?

Anaikira ndi reconstituted timadziti lero kudabwa aliyense. Pafupifupi 100% ya zakumwa, omwe tsopano amagulitsidwa m'masitolo, ndi sitimadzipereka maganizo. Moti poyamba madzi wakhala unakhuthala kuti mayendedwe ake wakhala yabwino kwambiri kenako wasukuluka ndi madzi. Ndi zambiri kapena sichidziwika bwino. Kodi mukudziwa zimene ufa vinyo? Izi chitsanzo ntchito za winemaking ano, zomwe zimathandiza kuti kwambiri zipangizo zotsika mtengo yaiwisi.

Inu konse ndinkadabwa kuchuluka kwa vinyo mu masitolo? Ndithudi aliyense wa inu ndikudabwa ngati iwo kwenikweni achilengedwe. Ndipo vinyo ufa, adzachita ndikaonekere kwa mafani kumwa.

Technology yokonza vinyo

Tiyeni choyamba kukumbukira mmene ndi chakumwa tingachipeze powerenga. chodyera Natural, wouma theka-youma ndi vinyo theka-lokoma kukonzekera yekha ndi nayonso mphamvu ya mphesa lofunika. Komanso, mu ndondomeko ya ethyl mowa adawonjeza limafotokoza. Choncho, ngati mukuwerenga za vinyo ufa zachilengedwe, pali bwino chinachake cholakwika.

Tikhoza kuganiza kuti tikulankhula yopanga vinyo wambiri, zouma, ndiye kuti sitimadzipereka ndi madzi, madzi mphesa, koma nthawi zambiri si. Vinyo zakuthupi - ndi thovu mphesa ayenera kuti ndi madzi, umene wadutsa processing ndi olimba. Kupanga maganizo kuchokera feedstock munali mowa wa zimenezi n'zosathekadi, chifukwa cha mfundo otsika kuwira ndipo, chotero, mkulu osakhalitsa mowa.

pafupifupi zachilengedwe

Pamwamba, ife anafotokoza mmene yokonza mphesa zachirengedwe pachiyambi. Komabe, wobala chakumwa osati maiko kum'mwera, pamene pali mpesa, komanso m'madera ambiri kumpoto, kumene mpesa likhoza kukula mu greenhouses. Kuti pali zopangira? Kumene, kunyamula mphesa ayenera ndi mabvuto, chifukwa cha kusowa ndalama zambiri, choncho ntchito chamunthuyo ndi zouma madzi mphesa. Mu malo ake anali kuchepetsedwa ndi madzi ndi yekhayo ndiye zabrazhivayut.

kupanga amenewa ndi kuphwanya kwa ndondomekoyi, linanena bungwe ndi "mwachibadwa" vinyo ufa, umene ndi winemakers akatswiri ankawanyoza amatchedwa "zalipuhoy". Komabe, pofuna kuwasiyanitsa ndi pano pafupifupi sizingatheke kuti layman yosavuta.

Wine popanda vinyo

Komabe, pali pa msika ndi mtundu wina wa zakumwa, amene wogulitsidwa ndi vinyo mtundu dzina. Koyambirira kuti amaonetsera botolo, vinyo ndi - ufa, n'zovuta. Pali umboni mozungulira, tikambirana zina, koma izi zokha chotsogolera. Izo Sizotheka kudziwa zabodza ndi kukoma. The kuchotserapo yekha ndi akatswiri, tasters ndi connoisseurs woona, amene tingamvetse mtundu ndi kukoma kwa chakumwa cha.

Ndipotu, ndi osakaniza a mowa, flavoring ndi madzi. Palibe phindu lake sangathe kuyembekezera kwa iye. Pa dzanja lina, ngati Mlengi amagwiritsa apamwamba zosakaniza sizidzawapweteka kwambiri.

Madalitso kwa Mlengi

Kumene, ufa zambiri yopindulitsa kwambiri kuti apange vinyo. Kwambiri wosalira ndondomeko mayendedwe a zipangizo amakhala mmene kukumana mtengo, kutanthauza kuti zingabweretse zambiri chotsirizidwa mu nthawi umboni.

The chamunthuyo mphesa madzi ndi Kuwonjezera mowa, yisiti ndi wothandizila flavoring sikutanthauza zinthu wapadera yosungirako. The chakumwa yomaliza "odwala" si ataphimbidwa ndi filimu, koma si zipse. Ndiko kuti, adzatenga zaka, koma iye sanali kumva bwino, monga momwe zilili ndi vinyo apamwamba. Zikuonekeratu kuti ambiri otsika kalasi kumwa - osakaniza mowa, nsalu ndi oonetsera - zabodza wotchipa, amene sakhoza otchedwa vinyo.

Timatha kufufuza mwakuya botolo

Pali nkhani zosiyanasiyana kuti ayenera kumatsatira. Komabe, palibe mmodzi wa iwo monenetsa limanena kuti kutsogolo kwa inu ndi mankhwala achilengedwe, koma njira zina akadali anatchulapo izi:

• chizindikiro ayenera kukhala ndi mfundo zonse za dziko la ulimi, fakitare, amene amapangidwa vinyo, kapangidwe kake, nkhani ya mowa.
• Tsiku kupanga ndiyo kwenikweni pano pa chizindikiro, ndi sitampu ake chizindikiro yekha, ndipo musati kusindikiza m'munda ambiri.
• chizindikiro ayenera kuchitidwa pa mlingo mkulu. Asamve amaona fano.
• Kutaya nthawi yomweyo kugula vinyo yotchipa mu botolo kwambiri pretentious. Pankhaniyi, Mlengi invests zambiri mu CD ndi amasamala pang'ono za khalidwe la mankhwala.

Tsopano botolo kuwala ndi yatsani izo pansi zikuchepa khosi. Pamaso ndalama zambiri matope ayenera kuutsa kukayikirana. A pang'ono kungakhale qualitatively ndi vinyo, koma kuyimitsidwa lidzakhalamo msanga.

Samalani pulagi lapansi. Sitiyenera kutha ndipo kununkha. Izi ndi zizindikiro koyamba kuti kumwa tinasunga molakwika kapena wakhala udaipitsidwa.

matenda Rapid

Ngati mukupita kuti mupereke botolo ngati mphatso, n'kofunika kwambiri kumwa kwenikweni achilengedwe. Choncho tiyeni tikambirane mmene kusiyanitsa vinyo ufa. Kumvetsera chizindikiro. Ufa surrogate akhoza sunakhazikike kapena kuwasindikiza. Palinso palibe yokumba vinyo youma. Ndiko kuti, ndi pakati pa gulu ili bwino kusankha mphatso.

Ngati mukukayika, botolo limodzi pa chitsanzo. Thirani akumwa pang'ono mu galasi. Monga imazungulira pa makoma ayenera kukhala "olondola." Iwo ali kutchedwa "miyendo vinyo." Yaitali kukhala bwino amaona vinyo. Pankhaniyi, ali n'kakang'ono kuposa achikulire chakumwa. Iyi ndi njira yoyamba kusiyanitsa kwa zachilengedwe vinyo ufa. Ambiri a iwo, ngakhale kachiwiri, aliyense wa iwo sapereka% zotsatira 100.

Njira yodalirika kwambiri

Tsekani botolo wokambirana ndi mosamala kuyigwedeza. Pamafunika kugwedeza monga mwamphamvu kupanga thovu. Tsopano mudzaze chikho cha vinyo. Apanso tikukumbutsidwa za sayansi. Malinga osalimba a chakumwa mu botolo, chithovu adzadzikuza mosiyana. Natural chakumwa ndipamene chipewa okongola pakati pa galasi. Pa m'mbali mwa chithovu sinditi konse Komanso, mwamsanga n'kugwa. Ngati mukuona chithunzi, dziwani kuti pamaso panu zachilengedwe vinyo.

Ngati maziko ake madzi ndi limafotokoza ndi oonetsera, chithovu yomweyo kumwazikana m'mbali, n'kudziphatika kwa makoma ndipo adzasunga kwa ndithu nthawi yaitali. Pankhaniyi, kulankhula za mwachibadwa Sikuti.

Tipitirize kuyetsa

Chotsatira adzakhala kupenda kukoma zakumwa. Woyamba ndi kuonanso bwino kukoma. Mu mawonekedwe a chirengedwe ndi wokhathamira, wandiweyani komanso olemera. Anapangidwa kuchokera zakumwa reconstituted ufa ndi fungo Fungo lamphamvu lamankhwala, chifukwa iwo anawonjezera flavorings mankhwala. Ngakhale kuphunzitsidwa kusiyanitsa ngati kudzakhala kovuta - ndipo ikuyembekeza Mlengi.

Sipped akumwa pang'ono. Ndiye kodi kudziwa ufa lokoma mitundu vinyo ndi zovuta, kupewa zakumwa zotsekemera. Onse kukoma kuipa iwo akwanitsa camouflaged kukoma. Koma theka-lokoma ndi theka-youma tingaone ndi aftertaste, amene ali kwina ufa wa vinyo wabwino.

Ife kuwunika pamaso utoto

The vinyo iyoyomwe mtundu zimalimbikitsa ndipo sayenera amveke ake. Khalani ndi kuyesera pang'ono. Muyenera kapu mbale mwa mankhwala ndi khosi lonse. Onetsetsani kuti mwasankha kuwira kwa mpanda wa kapu mandala. Komanso, muyenera galasi la madzi.

Ndiye nkhani yaing'ono. Lembani kuwira vinyo ndi kumiza mu galasi, kuphimba khosi chala. Pambuyo pake, kuchotsa chala chako ndipo uwone zotsatira. Natural vinyo kachulukidwe wosiyana osalimba a madzi. Palibe sizingasakanizikane popanda kuchita khama. Adulteration komanso limapangidwa madzi ndi zina, kotero madzi mu beaker yomweyo utoto wofiira, pinki kapena lalanje.

Ngati mukufuna njira yosavuta kusiyanitsa vinyo lenileni kuchokera ufa, mukhoza kuganiza kuti munapeza kale izo. Ngati inu kuchotsa chala chanu, madzi imakhalabe yoonekera poyera ndi mandala, ndiye kutsogolo kwa inu chimodzimodzi mankhwala, yopangidwa kuchokera ku madzi mphesa.

Pharmacy glycerin

Pali njira ina yasonyeza kuti kusiyanitsa pakati vinyo zoweta ku ufa. Muyenera ndi galasi wamba ndi glycerin, omwe amagulitsidwa ogulitsa mankhawala iliyonse. Galasi ayenera kuthira vinyo pang'ono, amene ayenera zili lodalirika. Wokwanira 50-70 ml, ndi zina mwina ntchito kwa cholinga chake. Mosamala kuwonjezera pafupifupi 10 ml ya glycerol. Chabe masekondi angapo ndipo mayeso udzatha.

Ngati glycerol pang'onopang'ono akutsika pansi galasi, popanda kusintha maonekedwe ake, pamaso panu vinyo wachirengedwe. ufa chifukwa glycerin yomweyo amasintha mtundu, likukhalira chikasu kapena wofiira.

koloko wamba

Wina njira kutsimikiziridwa. Kuti tichite zimenezi, kutenga chikho cha vinyo ndi kutsanulira mu izo koloko pang'ono. Tsopano kusata anachita. Mu mphesa zachilengedwe vinyo lili wowuma. zinthu ziwirizi angachite chifukwa mu muona kusintha kumwa. Kawirikawiri iye afika Kamaoneka, greyish kapena bluish mithunzi. Ufa vinyo sizidzasintha.

Tisonkhanitse zokhudza tidaipanga

Njira yodalirika mmene kudziwa vinyo masoka kapena ufa pamaso panu - ndi pasadakhale kufunsira za Mlengi ndi mankhwala ake. No kampani kwambiri zaka zambiri chinkhoswe mu amasulidwe vinyo wabwino, sadzachita nawo fakes. Kumene, mankhwala okwera mtengo kwambiri, koma khalidwe la kungakupatseni.

Zotsimikizira zomera kuti kukula ngati bowa zaposachedwapa, alibe zipangizo zake zosaphika ndi mphamvu yopanga. Choncho kugwiritsa ntchito zipangizo surrogate zosaphika ndi kukhutitsa msika ndi ufa vinyo. Samalani mtengo. Low Price limanena kuti mankhwala ndendende yokumba kutsogolo kwa inu.