French vinyo "Chablis" gulu. Kodi kusankha bwino French vinyo

Kodi French vinyo "Chablis"? Dryly ananena kuti amapangidwa mphesa Chardonnay - akadali sananene chilichonse. Tanthawuzo la "Burgundy" kumathandizanso momveka pang'ono chikunena za chakumwa zodabwitsa. Tiyeni tiyese akadali kuona vinyo ndi khalidwe. Tikati: "White, wouma" zimene manyazi "Chablis." Ndi mfulu, kaso ndi wolemera zina zabwino kuposa vinyo, umene France anapanga sauces kuphika. Nanga ndi "Chablis" ndi mmene chimasiyanirana ndi "Chardonnay" (kumene, Ndipotu,)? Tiyeni tiyese kuzilingalira izo. Ndi kumvetsa zimene "Chablis" vinyo Chofunika kwambiri, ndi zina - zochepa.

A mbiri pang'ono

Kutsetsereka malire a ufumu wake kumpoto, Aroma anabweretsa franc nthaka ndi kupanga vinyo chikhalidwe. Iwo anayamba kubzala mipesa, kulikonse kumene iwo angakhoze, ndi wokongola ozizira nyengo vagaries kawirikawiri nyengo iwo sanasiye. Burgundy anali mmodzi wa zigawo kuti Aroma anapezeka woyenera mphesa kukula. Sanabadwe anaonekera pa mapu a mudzi wa Chablis, ndi kale pa mapiri ozungulira kukolola Amber-wobiriwira zipatso. Inachitika zaka chikwi, ndi French anabweretsa ndi mphesa cultivar Chardonnay. Ndipo apa m'zaka XII amonke wa Cistercian Abbey wa Pontigny anazindikira kuti zoyera vinyo bwino limasonyeza maluwa ake, kusonyeza kukongola ndi mochenjera, ngati mbewu kukolola ku mpesa kukula pa malo otsetsereka pafupi ndi tauni ya Chablis. "Bonoua" - kotero ikutchedwa chakumwa wamba - anali akukonda Zapakati kuti kwa yachifumu. Pomaliza, vinyo woyera "Chablis" anayamba kugwirizana ndi mowa kuchokera Burgundy.

Kodi wapadera m'dera lino?

Tione pa mapu a chigawo chonse. Tikuona m'mphepete kalekale wotchuka chifukwa vinyo wake. Ponena za "Burgundy", anthu ambiri French zikutanthauza yofiira Beaune, pang'ono wokoma chowawasa komanso kuwawasila Grenazh. Koma m'mphepete kumpoto kwambiri kumeneko Yonne dera. dothi wake ndi wapadera. Mamilioni a zaka zapitazo, ndiye anathira nyanja ofunda. m'dambo Cretaceous otsala m'nthaka, pochitika mlandu zolemba zodabwitsa mchere. Komabe, dothi acidic pano, amene nawonso amakhudza kukoma kwa zipatso. Nyengo mu Yonne wokongola ozizira viticulture. Yokolola, dzuwa ayenera "nsomba", kuteteza mipesa ku chisanu kumpoto. mwayi uwu amapereka otsika, koma ku mapiri ozungulira mzinda wa Chablis. Mpesa kuphimba otsetsereka kum'mwera kwa mtsinje wa mtsinje Seren. Aliyense yophukira m'misewu ya m'tauni yaing'ono ndi anasefukira ndi alendo amene mukufuna kuyesa ndi kugulira chakumwa ku zokolola latsopano. Koma mmene kusankha botolo bwino osati miscalculate?

Wine "Chablis": Gawo

Earth ozungulira mzinda wotchuka lagawidwa anayi apelyasona. Ndipo ngakhale iwo amapanga vinyo wowuma woyera "Chablis" oyeretsedwa ku Chardonnay, chiyambi cha ichi kapena kuti phiri ndi chofunika kwambiri. Ndi wotsikitsitsa mu utsogoleri wolowezana - Petit Chablis. Mipesa kukula mu gulu ili kunja kwa mzinda wa dera, pa chigwa a. Wine "Petit Chablis" kwathunthu cholakwika ake dzina ( "ndi Petit" mu French - pang'ono). Wamng'ono uyu, pafupifupi kusewera chakumwa. Iye modabwitsa othetsa ludzu imatengedwa chilimwe. Nthawi zambiri anatumikira mu mtsuko ndi (ngakhale nthawi zambiri anaika patebulo ndi mu botolo). Pang'ono apamwamba pa utsogoleri wolowezana ndicho "Chablis." N'zochititsa chidwi kuposa Petit, ndi acidity kutchulidwa. Iwo akhoza kulimbana zaka 1-3, koma palibe cholakwika ndi chakumwa sizingachitike ngati botolo uncork ndi zaka khumi. Apelyason Premier Cru ili pa magombe a Soren, ndipo nawonso, lagawidwa nyengo: Mont de A Milieu, Monte de A Tonnerre, Fourche, Madzi Way, nkhalango, Monmen, Veyon ndi ena. Koma pamwamba pa "Chablis" vinyo wolowezana korona Grand Cru. m'madera Small pa gombe lamanja la Seren, anawapulumutsa modabwitsa m'zaka za m'ma XIX ndi nkhondo ya phylloxera, kupereka zipatso gulu. Tiyeni tikambirane magulu zimenezi mwatsatanetsatane.

Mwana "Chablis"

Musawafulumizitse kuti makwinya mphuno yake anganyoze ngati mupereka Petit Chablis. Nthaka kumene mipesa kukula gulu ili, palibe marl, koma pali miyala, choncho kukoma mchere amaperekedwa kwa inu. Wine "Petit Chablis" kumwa achinyamata. Iwo ali azioneka obiriwira, kununkhira kwa atsopano-wadulidwa udzu, kutchulidwa acidity. Njirayi imatchedwa "yotentha chakumwa" chifukwa iye ndi ludzu wabwino quencher. Wine mwina aziwapatsa monga Appetizer ndi. Koma Akatswiri amanena kuti bwino kwambiri Tandy - Chablis wamng'ono ndi nkhono kapena escargot nkhono. Mukhoza kutumikira ndi tchizi zofewa - Brie ndi camembert. Pa "Petit Chablis" pali wina chidwi nuance: Vieilles Vignes. mawu awa awiri oti chizindikiro zikutanthauza kuti vinyo wopangidwa kuchokera yokolola akale, mphesa 25 wazaka. Acidity mu vinyo uyu ndi see ndi lokoma kukoma.

Category Chablis

White vinyo "Chablis" mosiyana ambiri owala Burgundian Chardonnay ofotokoza, osati okalamba mu mbiya thundu. Akukhulupirira kuti kukhudzana ndi khalidwe matabwa mchere zoipa wosakhwima kukoma chakumwa cha. Choncho, akukhala akasinja zosapanga dzimbiri. Youma, koma osati kwambiri, izo mwangwiro yoti nsomba ndi nkhono. Izo zikuwoneka zabwino ndi limodzi ndi mabala ozizira. Patatha zaka zisanu kukalamba vinyo "Chablis" woyera youma amatsegula maluwa, ndi maso ake wobiriwira akuyamba anditsinzinire. Kumwa wotaya ndewu ake, kukoma wowawasa apulo ndi zipatso zolemba uchi likunyonyotsoka mu mthunzi chalky.

Category Premier Cru

Wine "Chablis Premier Cru" opangidwa malo makumi atatu okha. Ubwino apelyasona izi ndi zovuta kuzimvetsa ndi kulimbikira maluwa, mmene lingaliro lalikulu amachita mthethe uchi. Mithunzi ya zipatso ndi pafupifupi imperceptible kafungo ayodini (moni ku nyanja kuleza zinatha) kumaliza chithunzi cha amakambirana. sommeliers ambiri kukangana mmene nyengo bwino. Ambiri amavomereza kuti Côte de A Lesha, Buttes, Fauré ndi Monte de A Tonnerre. vinyo "Chablis" ndemanga amavomereza kumwa palibe kale kuposa nthawi kukhudzana zaka zisanu. Kenako mu kumwa amasonyeza zolemba za hazelnut. vinyo Izi sanatumikirepo monga mowa wopatsitsa njala ndi - mtengo kwambiri. Izo zimathera mbale yaikulu ya nyama zoyera, nkhuku ndi nsomba. Nthawi zina mukhoza adzakwanitsa kupezera kuti nyama, koma kaso, monga Foye garasi.

"Chablis Grand Cru"

Mpesa gulu zatenga malo ang'ono (atatu okha peresenti ya dziko ulemerero wa mtawuni). Iwo ali onse pa gombe lamanja la Soren, pa otsetsereka cha kumadzulo kwa mapiri. Microclimate pali yabwino kwambiri viticulture. kumwa ndi odula kwambiri, chifukwa zokolola za zipatso ndi yaing'ono (poyerekeza apelyasonami ena), ndi ndondomeko yaitali kupanga. Earth lagawidwa nyengo: Vodezir, Valmyur, Proz, khungu odzola, Clos, Bugro ndi Blanche. Koma chirichonse vinyo "Chablis" gulu "Grand Cru" simukadatero yotengedwa, nthawizonse zidzakhala kusankha wangwiro. Terroir zimawachititsa wapadera, chifukwa kwambiri za nthaka dongo ndi miyala colluvium, amene amapereka chakumwa mtima. vinyo, opanga ambiri kuima zaka 8-15, ndi zina - mu mbiya thundu. kukoma kwawo ali wangwiro. Zofewa, zogwirizana, anamaliza, ndi yaitali sitima. N'kulemba kawirikawiri ndi maluwa olemera ndi zosaiŵalika waima ... fungo mfuti mwala. Yabwino nyengo Clos. Vinyo ali ndi fungo mwa onga izi.

California "Chablis"?

Anthu amene ali akatswiri pa vinyo French, mukudziwa kuti m'dzikoli pali okhwima "ulamuliro wa mayina a chiyambi" (AOC). Zimenezi zimathandiza kupeza chitsimikizo kuti botolo la "Chablis", mukhale, anadzazidwa ndi chakumwa, opangidwa ku distilleries eponymous m'tawuni. Ndipo, ngakhale Chardonnay wakula mu malo ambiri, ndipo mukhoza kukopera luso yopanga komabe, nthaka acidity, marl ndi laimu, kunama kozama komanso nyengo sangakhoze yobwereka. Komabe, America akhama kutulutsa vinyo "Chablis." France wakwiya chifukwa m'dera zofewa California Chardonnay amapereka Berry wokoma. Ndipo chotero vinyo ndi wosiyana kwambiri ndi wapachiyambi. Kumpoto kwa Burgundy, mpesa amalowa anamenyana ndi chisanu, chilimwe mvula ndi frosts oyambirira, koma akubwera ndi kumwa ndi acidity kufika. Koma mu America, California "Chablis" anabwera ku khoti, ndipo anafika mpaka mabuku kwambiri. Mwachitsanzo, vinyo amatchulidwa "Mfiti wa Eastwick" Dzhona Apdayka.

Kodi kumwa "Chablis" vinyo

Usankhapo apelyasonu osati munthu akumwa Burgundy kumpoto, izo ziyenera kukhala chilled ndi kusinkhasinkha. "Petit Chablis" kumwa achinyamata. Palibe mfundo kusunga kwa nthawi yaitali, chifukwa ndi zaka vinyo amapeza fungo la tsitsi. Koma kwambiri lotchedwa "Chablis" ayenera kugwira. Chablis zingasonyeze makhalidwe awo abwino m'chaka chachinayi. Premier Cru akupereka caramel ndi uchi zolemba pambuyo kukhudzana ndi zaka zitatu ndi zisanu ndi zitatu. "Grand Cru" umalandira pachimake mbiri yake pokhapokha khumi. Kugula vinyo sewerolo, ndi kukumbukira kuti zakumwa bwino kwambiri analandira pambuyo chilimwe otentha. Ndi 1990, 1992, 1996-2000.