Ducane mayonesi - msuzi si kupweteketsa zimakwana

Pakuti ambiri, zakudya amagwirizana ndi kumwa chakudya mwatsopano ndi zoipa. Ndithudi, mwachangu sangakhale alipidwa sauces chokoma amadziwikanso yoletsedwa ndi kusiyanitsa zakudya zanu ndi mabvuto kwambiri. Kupatulapo ndi zakudya Dyukanu, ndemanga imene makamaka aluntha. Ndipo chimodzi mwa zifukwa izi - unyinji wa maphikidwe, ndi olemba zimene ziri zonse kwa anayambitsa dongosolo chakudya ndi mafani zambiri.

Chakudya Dyukanu - Zili ngati mukufuna, koma osati onse

Waukulu zakudya lingaliro - kugwiritsa ntchito mankhwala okhawo ovomerezeka, zikuchokera lomwe likukula yake. Chiyambireni cha kuonda kumasanduka mphindi fixation zimatheka chifukwa udzadutsa magawo anayi: kuukira, sitima, kuphatikiza ndi olimba. Mbali aakulu - woyamba, komanso kwambiri sakhalitsa. Komabe, pa nthawiyi analola mankhwala oposa makumi asanu umene angathe kukonzekera ndithu chidwi chiwerengero zakudya zosiyanasiyana, kuphatikizapo mayonesi Duke amene saladi iliyonse, nyama kapena nsomba umakhala chidwi kununkhira nuance.

Koma ndi gawo lirilonse wotsatira chiwerengero cha mankhwala udindo zikuchulukirachulukira, choncho chakudya chimenechi ndi chimodzi cha waulemu kwambiri kwa m'mimba (mulibe njala), ndi maganizo (osati kuvutika).

Ndipo, ndithudi, magulu maphikidwe kwa gawo lirilonse chikukulirakulirabe nyama mu Vietnamese, nsomba kukazinga, soups, saladi, ndipo ngakhale ndiwo zochuluka mchere. Payokha, mukhoza kusankha zosiyanasiyana sauces, chifukwa kwa iwo zimadalira kukoma kwa mbale yotsirizidwa. Mu zolimbitsa zedi akhoza kudyedwa soya, oyisitara ndi teriyaki kuti chidwi mafani a zakudya Asian, ndipo mugule iwo okonzeka zopangidwa. Ndipo ngati tikukamba za malo amene mpweya mukhoza kuphika nokha, wotchuka kwambiri ndi yoghurt ndi mayonesi Duc. Ndi woyamba ndi yosavuta. Kukonzekera ake ankafuna ndale mafuta wopanda yogurt, mchere ndi osakaniza a zitsamba lapamtima. Koma pa pokoldovat chachiwiri ndi pang'ono, ngakhale kuti sanatenge nthawi yaitali.

mayonesi Ducane

Maphikidwe kwa msuzi izi pang'ono. Ena kukonzekera ndi yolks yaiwisi dzira, pamene ena amakonda wiritsani iwo. Mukhoza kugwiritsa ntchito nkhuku kapena zinziri mazira. Kusiyana chachiwiri - batala. Pakuti gawo kuukira amaloledwa petrolatum okha, pa nthawi mukhoza m'malo ndi madontho ochepa a azitona kapena mpendadzuwa mafuta. Chabwino, ena akukonzekera mayonesi Ducane ndi kuchita popanda izo.

Amene mankhwala amafuna

• mafuta-free zofewa curd - angapo supuni (pakalibe zake zikhoza scrolled ndi Kuwonjezera alipidwa ya buttermilk kapena kutungira yoghurt ndale);
• mpiru - tsp (wokoma, mukhoza kwambiri ndi kufunika kokhala ndi kusamala);
• yophika dzira yolk - wina, ngati dzira ndi zazikulu;
• zonunkhira ndi mchere - optional;
• Mandimu - theka la supuni ya tiyi ya;
• balsamic viniga - madontho ochepa.

Kodi kuphika

Choyamba, ena kukwapulidwa dzira yolk, ndiye zosakaniza atsala kuwonjezera. Kusakaniza bwino ntchito blender, monga ndondomeko adzatenga pafupi maminiti khumi. Yothandizana msuzi zingakhale pang'ono sweetener.